These mini cupcakes are a perfect swirl of gooey chocolate and creamy peanut butter—and with a considerate sprinkle of mini chocolate chips to finish, each and every one is a tiny bite of heaven.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (any chocolate flavor)Egg(s), water and oil added to the cake mix, per package instructions2packages (8 oz each) cream cheese, softened2cups regular or mini semisweet chocolate chipsHide Images1Preheat the oven to 350º.
Category Unusual recipes
Prep 35minTotal35minServings4Your cast-iron skillet isn’t just for fried chicken and cornbread — these quick and easy chilaquiles are right at home there, too!MORE+LESS-Ingredients1tablespoon vegetable oil1medium red bell pepper, diced1/2teaspoon ground cumin1/2teaspoon ground coriander1can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 1/2cups shredded cooked chicken2tablespoons finely chopped chipotle chiles in adobo sauce (from 6-oz can)2cups coarsely crushed Food Should Taste Good™ tortilla chips1/2cup crumbled queso fresco cheese (2 oz)1/4cup chopped fresh cilantro leavesStepsHide Images1In 10-inch cast-iron skillet, heat oil over medium heat.
You already love the classic tater tot casserole. And now it gets even easier, with our slow cooker version!MORE+LESS-Updated March 8, 201724to 30 frozen meatballs1can cream of chicken soup2cups frozen green beans3cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes1 1/2cups shredded cheddar cheeseHide Images1Begin by gathering your ingredients.
Turn a tube of refrigerated biscuit dough into pretzels—waffle pretzels! In less than 20 minutes, you’ll have a whole batch of these insanely addictive snacks. They taste just like a cinnamon sugar food court pretzel, no trip to the mall required.MORE+LESS-Updated September 11, 2018Make withPillsbury Grands!
Get great samosa flavor fast with Betty Crocker™ instant mashed potatoes, frozen veggies and a wonton wrapper substitution. It’s everything you want out of samosas, without any of the hassle (plus a little cheese—we couldn’t help ourselves).MORE+LESS-Updated November 27, 20191/4cup dry Betty Crocker™ mashed potatoes (from 28-oz box)1/4cup Cascadian Farm™ frozen organic garden peas, thawed (from 10-oz bag)1/4cup shredded mozzarella cheese (1 oz)24square wonton wrappers (from 14-oz package)1tablespoon chopped fresh cilantro leavesMango chutney, as desiredHide Images1In medium microwavable bowl, mix potatoes, 1/2 cup of the water, the butter, garam masala and salt.
I don’t think there are many dishes that are as easy to make as carrot soup with chile ancho. You can serve this soup with a few slices of peasant bread or warm baguette, and you’ll get a light but full meal.MORE+LESS-1chile ancho, seedless, grilled and cut into thin strips4carrots, peeled and sliced2yellow potatoes, peeled and cut into big cubes1scallion, white and green parts slicedHide Images1Heat the olive oil in a pot.
An easy recipe for a hearty beef stew that’s perfect for St. Patrick’s Day, or any day!MORE+LESS-Make withProgresso Broth3tablespoons extra virgin olive oil2lbs beef stew meat, cut into 1-inch cubes1/3cup all-purpose flour1/2teaspoon ground black pepper1tablespoon Worcestershire sauce1tablespoon Dijon mustard2teaspoons minced garlic1teaspoon dried rosemary4carrots, peeled and sliced3medium potatoes, peeled and cubed into bite-sized pieces2 1/2cups Progresso™ beef-flavored or chicken broth1 1/2cups (12 oz) dark beer (or substitute additional broth)Hide Images1Begin by gathering your ingredients.
Prep 25minTotal30minServings4This delicious spring hash takes brunch to a whole new level, plus it’s a great way to use up leftover ham.MORE+LESS-Ingredients1bag (16 oz) Cascadian Farm™ frozen organic country style potatoes (4 cups)1/4teaspoon ground black pepper1cup shredded sharp Cheddar cheese (4 oz)1tablespoon apple cider vinegar1tablespoon chopped fresh chivesStepsHide Images1In 12-inch nonstick skillet, melt butter over medium heat.
Not only are these bars rich with fudgy chocolate and tart berries that burst with flavor, but they are made with just six simple ingredients!MORE+LESS-Updated February 14, 2018Make withPillsbury Cookie Dough1Pillsbury™ Refrigerated Pie Crust14oz sweetened condensed milk2cups dark chocolate chips, divided1tablespoon granulated sugar4oz Pillsbury™ refrigerated sugar cookie doughHide Images1Begin by gathering your ingredients.
A spicy Thai noodle dish that is a good entry point into Thai cooking.MORE+LESS-1/3cup rice wine vinegar1/4cup fresh green peppercorns1pound boneless skinless chicken breastHide Images1Mix the first 6 ingredients to form the sauce for the dish.2Make a paste from the garlic, chile, and shallot. You can use a food processor, mortar and pestle, or just go at it with your knife for awhile.
A healthy chicken dish with bacon, tomatoes, and Parmesan cheese. It& 39;s so fast and easy you can make it in a moment& 39;s notice.MORE+LESS-Updated December 31, 20142slices (1/2 ounce) bacon1/4cup sun-dried tomato vinaigrette dressing4(1 pound) boneless skinless chicken breast halves1tablespoon chopped fresh basil or 1 teaspoon dried basil2tablespoons Parmesan cheeseHide Images1Cook bacon in a large pan until crisp and drain on paper towels.
Savory avocado toast with the addition of salty herbed pesto is a quick snack worth keeping in your back pocket for those moments when hunger hits.MORE+LESS-Updated March 3, 20172pieces whole wheat bread, toasted1avocado, pitted and mashedHide Images1Mash avocado and pesto on toast with a fork. (That’s it!
1/4cup freshly squeezed lime juice1/4cup freshly squeezed orange juice1/2medium red onion, sliced1teaspoon freshly ground pepperHide Images1Combine tequila, lime and orange juices, garlic, red onion, salt and pepper. Whisk to combine and add to flank steak.2Cover and place in fridge to marinate 4 to 6 hours.
Creamy, cheesy and bacony, this chowder hits all the right notes and promises to leave you satisfied. Did we mention how easy it is to make? Thanks, slow cooker!MORE+LESS-Make withProgresso Broth1large onion, chopped (1 cup)1carton (32 oz) Progresso™ chicken broth (4 cups)1can (12 oz) evaporated milk1bag (12 oz) frozen chopped broccoli, thawed3medium Yukon gold potatoes, diced1/2teaspoon freshly ground pepper1/2cup heavy whipping cream8oz Kraft™ Velveeta™ original cheese, cut into cubes1 1/2cups shredded sharp Cheddar cheese (6 oz)Hide Images1Spray 5-quart slow cooker with cooking spray.
Fluffy buttermilk pancakes drizzled with homemade Jack Daniel’s™ syrup.MORE+LESS-Updated May 21, 2017Buttermilk Pancakes:2cups Gold Medal™ all-purpose flour1teaspoon vanilla extract2tablespoons melted butterPeanuts, for topping if desiredJack Daniel’s™ Syrup:1/4cup original Jack Daniel& 39;s™ whiskey1tablespoon unsalted butterHide Images1For the syrup: In a small pot over low heat, combine Jack Daniel’s™, maple syrup and butter.
Gooey browned butter-marshmallow sauce, crunchy cereal and sliced almonds, creamy salted chocolate on top. These chewy Cheerios™ dessert bars are perfection x 10.MORE+LESS-Updated July 18, 20161 1/4cups butter, divided3 1/2cups Cheerios™ cereal1 1/2cups semisweet chocolate chipsHide Images1In a large saucepan, cook 3/4 cup butter over medium-high heat, stirring constantly, until boiling.
These smooth, creamy mashed sweet potatoes don’t have a drop (or pat) of dairy in them, making them a great option for serving to folks on a plant-based diet.MORE+LESS-Created August 16, 20163large sweet potatoes (about 1 1/2 pounds), peeled, and cut into chunks3tablespoons extra virgin olive oil2tablespoons fresh minced sage leavesHide Images1Place the sweet potato chunks in a large stock pot and cover with 1” of water.
An easy sangria that& 39;s perfect for warm-weather sipping.MORE+LESS-1orange, cut into wedges1tart apple (such as Granny Smith), cored and thinly slicedHide Images1Combine all ingredients in a large pitcher and stash in the fridge for at least 1 hour (or until chilled). Serve over ice.No nutrition information available for this recipeMore About This RecipeOne of the easiest, tastiest party beverages is sangria.
A bright yellow lemon cake roll filled with cream cheese fluff.MORE+LESS-Updated April 11, 2017Cakes1box (16.25 oz) Betty Crocker™ Super Moist™ Cake Mix LemonOptional: 1/2 teaspoon Betty Crocker™ gel food color, yellowFilling8oz cream cheese, softened1 1/2cups frozen whipped topping, thawedTopping2-3 tablespoons lemon juiceOptional: lemon curls or lemon zestHide Images1Cakes: Heat oven to 375° F (350° F for dark or nonstick pans).
Welcome autumn to your kitchen with this rich, honey-roasted apple, brie, sea salt caramel and dark chocolate sandwich. Lucky you!MORE+LESS-Updated May 3, 20171apple, cored, peeled and sliced4tablespoons melted butter2slices cinnamon swirl bread1/2dark chocolate and sea salt caramel candy barHide Images1Preheat oven to 400 degrees.
These easy-but-impressive DIY dumplings are a blessing and a curse. You’ll be ruined against them forever, in favor of these.MORE+LESS-Make withProgresso BrothDipping Sauce1/4cup unseasoned rice vinegar2teaspoons chili garlic sauce1teaspoon toasted sesame oil1green onion, thinly slicedPot Stickers1/2lb lean (at least 80 ) ground beef1/3cup finely chopped spicy kimchi2green onions, green part only, thinly sliced2tablespoons vegetable oil1cup Progresso™ beef flavored broth (from 32-oz carton)Hide Images1In small bowl, mix Dipping Sauce ingredients.