Prep 30minTotal3hr30minServings32A fun, sushi look alike twist on the jello shot. No raw fish required!MORE+LESS-ByThat& 39;s So MichelleUpdated July 23, 2019Ingredients4envelopes unflavored gelatin (or 10 teaspoons)2cups sake (Japanese rice wine)4Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snackStepsHide Images1Pour 2 cups Thai coconut milk In a medium saucepan and sprinkle 4 envelopes unflavored gelatin on top.
Category Traditional recipes
Don’t think; just make these. But if you need further convincing, know that sweet potatoes are the perfect side to grilled chicken or pork and that this recipe requires almost zero cleanup.MORE+LESS-2tablespoons butter, melted1tablespoon real maple syrup1/8teaspoon ground red pepper (cayenne)1 1/2lb sweet potatoes, peeled and cut in 1-inch pieces1cup shredded Fontina cheese (4 oz)2tablespoons chopped green onionsHide Images1Heat gas or charcoal grill.
Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!MORE+LESS-Updated September 20, 201612(2 1/2-inch) mini pitas (from 6-oz package), split in half horizontally1/2cup canned Muir Glen™ organic tomato sauce1/4cup quartered, thinly sliced red onion1/4cup roasted red bell peppers (from a jar), thinly sliced and cut into 1-inch pieces, patted dry10kalamata olives, pitted and quartered3/4cup crumbled feta cheese (4 oz)3tablespoons thinly sliced pepperoncini3tablespoons diced cucumberHide Images1Heat oven to 350°F.
Prep 10minTotal10minServings1Bright and zingy, this dressing tastes incredible on any green salad. It’s even great drizzled over soba noodles for a deliciously quick Asian-inspired dinner dish.MORE+LESS-Updated September 20, 2016Ingredients2-inch piece fresh ginger, peeled and sliced2tablespoons mellow white miso (or tahini)2tablespoons toasted sesame oil1/4cup liquid coconut oil, canola or grapeseed oilStepsHide Images1In a high-speed blender, combine carrots, onion, ginger, miso and vinegar.
Why have one giant pumpkin pie when you can have mini bite-sized pieces of pie whenever that craving for sweet squash hits? Like a two-bite dessert ravioli, these bitty mouthfuls are just another reason to be thankful for pumpkin spice season.MORE+LESS-Updated September 24, 2019Make withPillsbury Pie Crust2boxes Pillsbury™ Refrigerated Pie Crust1cup canned pumpkin puree (NOT pumpkin pie filling)2teaspoons pumpkin pie spice1/2cup butterscotch chips (optional)1/2teaspoon sea salt flakes (optional)Hide Images1Heat oven to 400°F.
This & 34;Instagrammable& 34; toast looks too pretty to eat with vibrant blackberries and oranges layered over mascarpone, but with a finishing touch of crunchy oats & honey granola, you won’t be able to resist for long.MORE+LESS-4slices hearty multigrain, wheat or white bread1/2cup mascarpone cheese, softened1/2cup fresh blackberries1/4cup orange sections, cut in thirds1/2cup Cascadian Farm™ organic oats & honey granola (from 16-oz box)1teaspoon grated orange peelHide Images1Toast bread as desired.
White wine, dijon mustard and cayenne pepper transform fish into a flavor explosion.MORE+LESS-2tablespoons fresh lemon juice2tablespoons Dijon mustard2teaspoons ground pepper1/2teaspoon cayenne pepper1pound tilapia, halibut or salmonSalt and pepper, to tasteHide Images1In a large bowl, whisk together white wine, lemon juice, Dijon mustard, salt, pepper and cayenne pepper.
Apple butter French toast topped with chopped pecans and baked in a cast-iron skillet.MORE+LESS-2cans (11 oz) Pillsbury™ refrigerated French bread3/4cup packed light brown sugar1/2cup pecan halves, chopped4tablespoons (1/2 stick) unsalted butter1/4teaspoon ground gingerPowdered sugar and maple syrup, for serving (optional)Hide Images1Heat oven to 350°F.
This fabulous, easy sandwich combines the flavorful goodness of a panini with the ease of a quesadilla. Try it with your favorite soup.MORE+LESS-2tbsp chopped roasted red peppers2tbsp chopped marinated artichoke heartsHide Images1Heat a nonstick skillet over medium heat.2Set one of the tortillas onto a cutting board.
This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. (Go on, have seconds.)MORE+LESS-1 1/2lb uncooked boneless skinless chicken breasts1can (15 oz) white or great northern beans2cans (11 oz each) canned corn with peppers1can (10 oz) diced tomatoes with green chilies1can (4.5 oz) Old El Paso™ Green Chiles1carton (32 oz) Progresso™ Chicken Broth1/2teaspoon chili powderOptional GarnishesShredded Mexican cheese blendHide Images1Cut chicken in to bite-sized pieces and place in a slow cooker.
If you’re familiar with the ricotta-and-olive-oil treat that is the Italian Christmas cookie, you’re going to love this supersized interpretation. Made easy with Betty Crocker™ Super Moist™ cake mix, this dense, sweet dessert is going to make you rethink the whole concept of a Christmas cookie exchange and instead will give you visions of holiday cake walks.
Perfect for parties or camping or anytime, these adorable cakes in jars are simple to make and so much fun.MORE+LESS-1box Betty Crocker™ Super Moist™ devil& 39;s food or dark chocolate cake mixSpecial: 10 half-pint jelly jars1can Betty Crocker™ Whipped whipped cream frosting2 1/2graham crackers, broken into rectanglesHide Images1Preheat the oven according to the cake mix directions for a glass pan.
Mini burger patties loaded with Korean flavors and topped with kimchi.MORE+LESS-2tablespoons grated ginger2tablespoons rice wine vinegar12mini burger/slider bunsHide Images1Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it.
Get all the rich, savory flavors of the French classic with these quick beef Bourguignon kabobs!MORE+LESS-8(10-inch) bamboo or metal skewers1tablespoon red wine vinegar1/2cup dry red wine (Pinot Noir)2tablespoons butter, melted2cloves garlic, finely chopped1/2lb fresh mushrooms, halved1medium yellow onion, cut into 1-inch wedges1 1/2lb beef boneless top sirloin steak, cut into 16 cubes (about 1 1/4 inch)12(2-inch) pieces thick-cut gluten-free bacon (about 2 slices)1tablespoon chopped fresh parsley leaves1teaspoon chopped fresh thyme leaves1teaspoon chopped fresh sage leavesHide Images1Heat gas or charcoal grill.
These meatballs are dressed for the season with a sweet and spicy sauce. MORE+LESS-1can (14 oz) jellied cranberry sauce1bottle (10 oz) sweet and spicy chili sauce1/2teaspoon ground cumin1/2teaspoon chili powder1package (30 oz) frozen meatballs, thawed1/4cup freshly chopped parsley, for garnishHide Images1Combine the cranberry sauce, chili sauce, brown sugar, cumin, chili powder and allspice in a large pot.
Classic Chex™ mix gets all dressed up with tangy, spicy buffalo sauce and ranch dressing mix. MORE+LESS-ByTBSP KariUpdated March 8, 2017Ingredients2cups white cheddar cheese crackers1packet dry ranch dressing mixStepsHide Images1Preheat oven to 250°F. Combine the Chex™, rye chips, peanuts, cheese crackers and pretzels in a large bowl.
Classic jerk chicken flavors in an easy-to-make one-pot meal!MORE+LESS-Updated September 18, 20173lbs chicken, drumsticks and breasts or thighs2tablespoons fresh ginger2-3 habanero peppers, seeded2tablespoons brown sugar2teaspoons ground allspice1/2teaspoon ground nutmegHide Images1Rinse rice in a mesh strainer with cold water.
Does bigger = better? In the case of these giant almond poppyseed muffins, YES.MORE+LESS-Updated October 3, 20161box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (white)1packet (3.9 oz) white chocolate pudding mix1teaspoon almond extractHide Images1In a large bowl or stand mixer, beat together all ingredients.
A refreshing light tasting cake made with fresh squeezed lemon juice and olive oil. The lemon glaze soaks into this poke and pour cake for delightful lemon flavor in every bite.MORE+LESS-Cake1 2/3cups Gold Medal™ all-purpose flour2teaspoons baking powder1/2cup extra-virgin olive oil1/2cup Yoplait® Original French vanilla yogurt1tablespoon grated lemon peelLemon Glaze2tablespoons fresh lemon juice1tablespoon extra-virgin olive oilGrated lemon peel for garnish, if desiredHide Images1Heat oven to 350°F.
Skip the freezing/frying race against time and make this easy fried ice cream pie instead. Come for the vanilla ice cream, stay for the crunchy cinnamon-sugar “coating” used in the bottom crust, top crust and everywhere in between. MORE+LESS-Crust3cups Cinnamon Toast Crunch™ cerealFilling1container (28 oz) Häagen-Dazs™ vanilla ice cream, softened1 1/4cups Cinnamon Toast Crunch™ cereal, coarsely crushed1/4cup chopped salted almondsTopping2tablespoons caramel sauceSweetened whipped cream, if desiredHide Images2In food processor, place 3 cups cereal; cover and process until finely crushed.
Root beer and pork are a match made in heaven – and they come together in your slow cooker for a set-it-and-forget-it feast.MORE+LESS-Pork3to 4 lb boneless pork shoulder roast, trimmed1cup root beer (from 12-oz bottle or can)2tablespoons Muir Glen™ organic tomato paste (from 6-oz can)1tablespoon Dijon mustard1tablespoon chili powder1cup sliced yellow onionSlaw1/4teaspoon ground black pepper1bag (14 oz) tricolor slaw mixHide Images1Spray 5-quart slow cooker with cooking spray.