Category The best recipes

Just try to find a turkey season this good on the shelves of your local grocery store. Do your Thanksgiving main dish a favor and make up a batch of this seasoning blend, ASAP.MORE+LESS-Updated September 18, 20191/4cup fresh parsley, finely chopped1tablespoon finely chopped fresh rosemary1tablespoon finely chopped fresh sage1tablespoon finely chopped fresh thyme2tablespoons butter, melted1/2teaspoon black pepperHide Images1In a small bowl, stir together chopped fresh herbs and all other ingredients.

Little bites of cheese, bacon and pasta. YEAH.MORE+LESS-Make withProgresso Breadcrumbs1(7.25 ounce) box macaroni and cheese (I used Alfredo this time)2tablespoons butter (for mac and cheese)1/4cup milk (for mac and cheese)1/2cup flour (for mac and cheese)10-12 pepper jack cheese, cut into 1/2-inch cubes1cup Progresso™ panko bread crumbsHide Images1Render the bacon in a large sauté pan.

Sweet and salty homemade caramels — easy to make and perfect for a holiday gift!MORE+LESS-1cup heavy whipping cream5tablespoons unsalted butter, cubed1teaspoon sea salt, plus more for topping1 1/2cups granulated sugarHide Images1Line an 8-by-8-inch baking pan with parchment paper and brush or spray lightly with oil.

One whoppin& 39; s& 39;more of a cake, made with extra chocolate, marshmallow cream and Golden Grahams™. Ooey-gooey great!MORE+LESS-1(15.25 oz) Betty Crocker™ Super Moist™ devil& 39;s food cake mix1 1/4cups water (called for on cake mix package)1/2cup vegetable oil (called for on cake mix package)3eggs (called for on cake mix package)1cup milk chocolate or semi-sweet chocolate chips1 1/4cups marshmallow cream (from a 13 oz jar)1tub (16 oz) Betty Crocker™ Rich & Creamy chocolate frosting1 1/2cups Golden Grahams™ cerealHide Images1Preheat oven to 350° F.

Moist, sweet and packed with pure banana flavor, this might just be the best mug cake you’ve ever tasted. (Seriously though.)MORE+LESS-Updated August 14, 20173tablespoons vegetable oil1/3cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original1/4chopped walnuts, plus more for garnishHide Images1In a medium bowl, mash banana with a fork.

A sweet and creamy cocktail that’s perfect for New Year’s Eve!MORE+LESS-ByBuns In My OvenUpdated March 20, 2017Ingredients1/2cup sweetened condensed milkEdible glitter (optional)StepsHide Images1To rim the cocktail glasses in edible glitter, add a small amount of water to a small plate. Add about 1/4 of a cup of glitter to a second plate.

Grilling veggies can be tricky or require special equipment (looking at you, grill baskets), but with these clever mushroom and rice packs, all you need is foil! Double up the recipe and call it a meal, or serve alongside grilled steak for an easy weeknight dinner.MORE+LESS-Make withProgresso Broth1cup Progresso™ chicken broth (from 32-oz carton)2tablespoons butter, melted1tablespoon packed brown sugar2cloves garlic, finely chopped1teaspoon chopped fresh thyme leaves1cup uncooked instant white rice1lb button mushrooms, thinly sliced2tablespoons chopped fresh Italian (flat-leaf) parsley leavesHide Images1Heat gas or charcoal grill.

Make this festive punch for National Rum Punch Day!MORE+LESS-1cup lime juice (preferably freshly squeezed)1cup grenadine (either homemade or store bought is fine)3cups rum (can mix and match types if you like)A few dashes of cherry vanilla bitters (optional)Fresh pineapple (for garnish)Fresh lime wheels (for garnish)Hide Images1Combine all ingredients (except for garnishes) in a pitcher and store in refrigerator until ready to serve.

A flavorful bite of crispy, chewy, tender pork with crunchy fresh veggies.MORE+LESS-Crispy Pork Belly (recipe link below)1handful mung bean sproutsHide Images1Crispy pork recipe: the cabbage and carrots. Mix them with the sprouts, sriracha, vinegar, and mayo.

Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Extra glaze? Not optional. MORE+LESS-Make withPillsbury Crescents1medium Granny Smith apple, peeled, cored and chopped (about 1 1/2 cups)3/4cup packed brown sugar1tablespoon Gold Medal™ all-purpose flour1teaspoon ground cinnamon2cans (8 oz each) Pillsbury™ refrigerated crescent dinner rollsHide Images1Heat oven to 350°F.

Prep 30minTotal30minServings4Put a little Cuban spin on your pork chops with this fun cocktail-inspired skillet supper.MORE+LESS-Updated September 20, 2016Ingredients4bone-in pork loin chops (about 2 lb)1/4teaspoon ground black pepper2cups cubed fresh pineapple2tablespoons chopped fresh mint leavesStepsHide Images1Rub pork chops with salt and pepper.

Rainbows with an ice cream surprise inside!MORE+LESS-1pint mint chocolate chip ice cream1(7 oz.) jar marshmallow crèmeRed, orange, yellow, green & blue sugar sprinkles12mini shortbread tartletsHide Images1Using a mini cookie scooper, make 12 small balls of mint chocolate chip ice cream and place them onto a parchment or wax paper-lined cookie sheet.

Bake this savory bread for your next Sunday night dinner!MORE+LESS-Updated September 20, 20164teaspoons baking powder3tablespoons olive oil, plus more for drizzling2tablespoons fresh rosemary, chopped and divided12oz. beer (whatever is your favorite)Hide Images1Set slow-cooker to High. Line slow-cooker with parchment paper, up the sides of the slow-cooker bowl.

Cut into this adorably cute pumpkin cake to reveal candy hiding inside.MORE+LESS-Updated October 13, 20142boxes Betty Crocker™ Super Moist™ lemon cake mixBlack and green food coloring, optional2tubs Betty Crocker™ Rich & Creamy vanilla frostingFondant or modeling chocolate, optional1cake cone (ice cream cone)Betty Crocker™ red gel food color, optionalBetty Crocker™ orange neon gel food colorBetty Crocker™ Halloween fruit-flavored snacksHide Images1Preheat oven to 350°F for metal pans, 325°F for non-stick or dark pans.

Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft.MORE+LESS-1Betty Crocker Super Moist™ white cake mix1container (16 oz) Betty Crocker™ Whipped Frosting Fluffy WhiteHide Images2In a mixing bowl combine cake mix, eggs, oil, milk, and sour cream.

Cute, cool, and totally gorgeous, this family friendly passion fruit sangria that& 39;s refreshingly delish!MORE+LESS-Updated April 18, 20174cups passion fruit juice8cups sparkling water or ginger ale1/2cup fresh cranberriesHide Images1Fill a large pitcher with ice. Add the juice and sparkling water or ginger ale.

This delicious bacon and avocado grilled bread salad will dominate the salad category at your next summer potluck, but it might taste even better straight from the fridge the next morning when all the guests are gone!MORE+LESS-Updated September 20, 20161loaf (14 to 16 oz) Italian ciabatta bread, cut in half horizontally2firm ripe avocados, halved, pitted and peeled1/4cup fresh lemon juice1clove garlic, finely chopped1/4teaspoon ground black pepper6medium plum (Roma) tomatoes, diced1cup chopped cooked bacon (about 11 slices)1/2cup thinly sliced fresh basil leavesHide Images1Heat gas or charcoal grill.

A ridiculously easy pizza dough that tastes better than any store-bought dough, and gives you two pizza pies to work with.MORE+LESS-2 3/4cups whole wheat flour1cup unbleached white bread flour2 3/4teaspoon active dry yeastHide Images1Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt.2Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast.

Delicious slow-cooker pulled pork with a secret ingredient: Dr. Pepper™!MORE+LESS-Updated January 18, 20173-4 dried guajillo chiles (optional)1tablespoon Worcestershire sauceHide Images1Place all ingredients except Dr. Pepper™ in a slow cooker.2Pour in Dr. Pepper™ and stir ingredients to combine. Cover and cook on low heat for 8-10 hours or overnight until pork is very tender.

You can bake delicious cornbread in your slow cooker to save time or just to keep the oven off!MORE+LESS-Updated March 7, 20172tablespoons unsalted butter1 1/2cups Gold Medal™ all-purpose flour1tablespoon baking powder1teaspoon chili powder (optional)Hide Images1Melt unsalted butter in a 5-6 quart slow cooker on high heat.