The search for the perfect holiday treat ends here—this sweet and salty five-ingredient chocolate bark is a Christmas classic! Perfect for work parties, potlucks, gift exchanges, cookie swaps or any other holiday gathering.MORE+LESS-Updated December 30, 20161 1/2bags (12 oz each) white chocolate chips1/2cup dried cranberries1/3cup shelled pistachios3/4cup dark chocolate chipsHide Images1Line a large baking sheet with parchment paper.
Category New recipes
Prep 30minTotal30minServings12Elevate your deviled eggs with fun Japanese-inspired flavors. Spicy wasabi, flavorful chile garlic sauce and earthy soy will take your eggs from just edible to incredible!MORE+LESS-Updated September 20, 2016Ingredients12hard-cooked eggs, peeled4teaspoons chile garlic sauce2green onions, thinly sliced on the bias1tablespoon chopped fresh cilantro leaves1/4teaspoon flaky sea saltStepsHide Images1Cut eggs lengthwise in half.
Not only will this be the prettiest hummus you’ll ever make, but with its earthy roasted flavors sprinkled with toasted walnuts and tangy feta, you won’t be able to keep your guests’ chips out of this dip, either. Make double if you can—we always do.MORE+LESS-Roasted Vegetables1/2lb fresh red beets, peeled and cut in 1/2-inch wedges2 1/4teaspoons olive oilHummus1can (19 oz) Progresso™ chick peas, drained, rinsed2tablespoons lemon juiceToppings1/3cup crumbled feta cheese1/4cup chopped toasted walnuts2tablespoons finely chopped chives1teaspoon finely grated lemon peelFood Should Taste Good™ multigrain chips, as desiredHide Images1Heat oven to 400°F.
Apricot Dump Cake – strange name, great summery taste.MORE+LESS-1lb fresh apricots, pitted and thinly sliced1can (12 oz) evaporated milk1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla1 1/2sticks melted butter3/4cup Cascadian Farm™ organic apricot fruit spreadHide Images1Preheat oven to 350°F.
This simple twist on classic sausage cheese balls combines jalapeño with maple sausage and a quick maple mustard dipping sauce for a new version of an old favorite.MORE+LESS-1 1/2cups Original Bisquick™ mix1/2lb uncooked maple-flavored pork breakfast sausage2cups shredded Cheddar cheese (8 oz)1/4cup grated Parmesan cheese1/4cup chopped jalapeño chiles1/4cup Dijon or spicy brown mustardHide Images1Heat oven to 350°F.
Delicious as an appetizer or a side dish! Bacon-wrapped asparagus with a sweet sauce.MORE+LESS-Hide Images1Preheat oven to 400° F.2Trim tougher ends off of asparagus bottoms. Wrap bundles of 3-4 pieces of asparagus with a slice of bacon.3Place bacon-wrapped asparagus bundles into greased casserole dish.
Forget flipping individual pancakes. These easy-to-make pancake bars bake in a single pan and make a perfectly portable breakfast or snack.MORE+LESS-1cup Bisquick™ Original baking mixAny combination of baking chips, nuts, fruits (dried, fresh, or frozen and thawed), or granola to mix with the batterHide Images1Preheat the oven to 350°F.
Brightly colored cake is swirled with a layer of cheesecake.MORE+LESS-Updated September 20, 20161Betty Crocker™ Super Moist White Cake Mix2/3cup milk, plus 9 extra teaspoonsBetty Crocker™ gel food colors Neon Pink, Orange and PurpleBetty Crocker™ gel food colors Yellow, Green, and Blue1-1/2 blocks (12 oz.
Run down to the Farmer& 39;s Market and grab yourself radishes.Because whether you like radishes or not, you& 39;re about to be amazed!MORE+LESS-Updated September 18, 20171can (13.8 oz) Pillsbury™ refrigerated pizza crustHide Images1Clean radishes. Slice the tops and bottoms from each radish, then slice each in half.
Created February 25, 2019Craving a late-night sweet treat, but don’t want to leave the house? We’ve all been there before. You can make sweet, delicious ice cream at home in just a few minutes – no expensive equipment required.MORE+LESS-Whether you’re satisfying your sweet tooth, looking for an activity that’s fun and tasty or just trying to beat the summer heat, this homemade ice cream recipe hits the mark.
Comforting and simple, this creamy chicken a la king is an inexpensive meal truly fit for a king.MORE+LESS-1/2cup green bell pepper, chopped finely1/2cup white onion, chopped finely1/2teaspoon minced garlic2(4 ounce) cans of mushrooms with juice5cups cooked chicken, shredded or cubedHide Images1Melt butter in a large saucepan.
Inspired by Brazilian flavors, this stir fry tosses together easily so you can have dinner on the table fast.MORE+LESS-1/2teaspoon cayenne pepper1/4cup canned coconut milk1tablespoon tomato paste4tablespoons sesame oil, divided1lb boneless chicken breast, diced2medium red bell peppers, sliced1whole red chile, seeds removed and diced2whole jalapeño pepper, seeds removed and diced1tablespoon freshly grated ginger2cloves garlic, minced or grated1cup cooked black beans, rinsed and drained if using canned1/4cup fresh parsley or cilantro, choppedHide Images1In a small bowl mix together the cumin, pepper and cayenne.
This easy version of massaman saves hours on the authentic version and only compromises a small amount in the taste category.MORE+LESS-Stems from one bunch of cilantro1teaspoon red pepper flakesHide Images1Chop the carrots and potatoes into thick matchsticks. Roast at 450°F until tender.2In a food processor or blender, make a paste out of the shallots, ginger, garlic, cilantro stems, red pepper flakes, garam masala, and 3/4 cups of the peanuts.
1small onion, roughly chopped3medium size Russet potatoes, peeled and cut into 1/4-inch squaresHide Images1In a medium size saucepan, bring water and salt to a boil. Carefully drop in the potatoes and cook for approximately 7 minutes. Drain and reserve.2In a medium frying pan or skillet, heat oil over medium heat.
Prep 20minTotal45minServings12We’ve never met a pull-apart Hawaiian roll bake that we didn’t like. But we’ve also never met one we love as much as this! When salty ham meets sweet pineapple under a blanket of melted cheese, it’s pure sandwich magic.MORE+LESS-Ingredients3/4cup finely diced fresh pineapple (about 4 oz)1package (12 oz) Hawaiian-style sweet dinner rolls (not pulled apart)8slices Muenster cheese (about 3 oz)12oz deli sliced Black Forest or Tavern ham1tablespoon butter, meltedStepsHide Images1Heat oven to 375°F.
No puny drummies here. (Or as a Thanksgiving appetizer, if you’re feeling cheeky.)MORE+LESS-Updated September 1, 20172tablespoons Gold Medal™ all-purpose flour4teaspoons baking powder2teaspoons garlic powder4lb turkey wings (about 12 pieces), patted dry5tablespoons coarse grain Dijon mustard3tablespoons real maple syrupHide Images1Heat oven to 400°F.
Pinterest13Print49Save10Facebook1Email9Prep 3minTotal5minServings1This easy smoothie is filled with delicious fruit.MORE+LESS-ByScaronUpdated August 4, 2016Ingredients1/2cup plain yogurt3large strawberries1/2ripe banana, preferrably frozen1/4cup milkStepsHide Images1Combine all ingredients in a blender and process until smooth.
A fun, simple and totally delicious cotton candy milkshake shot that everyone will love!MORE+LESS-2pints vanilla ice cream OR cotton candy ice cream1 1/2cups cotton candy (any color)1/2cup cold milk, plus more if needed1teaspoon vanilla extract1/4-1/2 cup vodka (optional)Cotton candy, for garnishMelted white chocolate (optional)Hide Images1To rim the glass with sprinkles, dip each shot glass into melted white chocolate and then roll in sprinkles.
1/4cup onion, finely chopped2garlic cloves, finely chopped1teaspoon ají amarillo paste (or any other chili pepper)1inch piece ginger, finely chopped1tablespoon curry powder1carrot, peeled and sliced1sweet potato (or yam), peeled and cut in chunksSalt and pepper, to taste1can (13.5 oz) coconut milk2tablespoons shaved almonds2tablespoons cilantro, choppedCooked brown rice (optional as a side dish)Hide Images1Heat the coconut oil in a pan over medium heat.
This classic sandwich is stacked with ham, turkey, bologna and pepperoni, as well as 2 kinds of cheese, pickles and vegetables. Loosen your jaw, and take a bite of sandwich bliss.MORE+LESS-2tablespoons Dijon mustard6slices whole wheat bread8slices deli ham (about 6 oz)8slices roasted turkey (about 8 oz)8slices bologna (about 8 oz)8slices pepperoni (about 2 oz)4slices American cheese (about 3 oz)4slices Swiss cheese (about 3 oz)4dill pickle planks (from 32-oz jar)1medium tomato, cut in 1/4-inch thick slices4leaves hearts of romaine lettuceHide Images1In small bowl, mix Dijon mustard and mayonnaise.
Looking for a pretty cookie to put on this years holiday cookie plate--but don& 39;t have all day, or a budget to cover an ingredient list forty-eight miles long? These cookies are so easy you won& 39;t believe it! And they take just three ingredients--five if you& 39;re feeling fancy!MORE+LESS-Updated September 19, 2014Make withBetty Crocker Cookies1pouch Betty Crocker™ sugar cookie mix1(8 ounce) package cream cheese, softened1cup dark chocolate chips1teaspoon sea salt flakesHide Images1Preheat oven to 350°F.