An easy and creamy mint flavored pie with a chocolate crust and topped with crumbled chocolate cookies and fudge.MORE+LESS-1(6 oz) store bought chocolate cookie crust1package (8 oz) of cream cheese, softened1container (8 oz) whipped topping, thawed3drops green food coloring1/2teaspoon peppermint extract2cups (around 15 cookies) mint chocolate sandwich cookies (or regular), chopped coarselyHide Images1Beat cream cheese and sugar with electric mixer until well blended.
Category New recipes
A Mexican taco braid made with cream cheese, salsa, beef, and black beans.MORE+LESS-1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust4oz cream cheese, softened1/2cup Old El Paso™ Salsa1packet (1 oz) Old El Paso™ taco seasoning mix1cup of shredded cheddar cheeseHide Images1Preheat the oven to 400 °F and line a cookie sheet with aluminum foil or spray it with cooking spray.
This pizza is loaded with tater tots, bacon, and plenty of cheese. You& 39;ll never look at pizza the same way again. MORE+LESS-1tube refrigerated Pillsbury™ refrigerated pizza crust1/3-1/2 cup ranch dressing2cups shredded mozzarella cheese1 1/2cups frozen tater tots (can use Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes)1/2cup nacho cheese sauce, heatedFresh chopped parsley for garnish (optional)Hide Images1Preheat the oven to 400°F.
This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted. MORE+LESS-1medium loaf (8 oz) French bread, cut in half horizontally2tablespoons Dijon mustard4slices deli ham (about 3 oz)4slices deli sliced roasted turkey (about 4 oz)4slices deli sliced roast beef (about 4 oz)4slices Monterey Jack cheese (about 3 oz)4slices Cheddar cheese (about 3 oz)1/4cup thinly sliced red onion1/4cup sliced dill pickles1/2cup spring mix greens1/2teaspoon red wine vinegarHide Images1Place bread halves on work surface, cut sides up.
No need to brown these meatballs or cook this sauce before throwing in the slow cooker – the meatballs and sauce go in raw, and come out succulent and beautiful.MORE+LESS-Make withProgresso Breadcrumbs1can (15 oz) Muir Glen™ organic tomato sauce2tablespoons sherry vinegar1 1/2teaspoons smoked paprika1 1/2cups shredded Manchego cheese (6 oz)1/2cup Progresso™ plain panko crispy bread crumbs1/2cup sliced green onionsHide Images1Spray 3-quart slow cooker with cooking spray.
These roasted acorn squash pancakes are the perfect mix of sweet and savory. It& 39;s delicious. MORE+LESS-1medium-sized acorn squash1/2teaspoon ground cinnamon1/2teaspoon ground nutmeg1tablespoon chives, for garnish2tablespoons whipped cream, for garnish (optional)2tablespoons maple syrup, for drizzling1/3oil, divided (for frying the pancakes)Hide Images1Preheat the oven to 400°F.
Fried wontons holding a center of guacamole and kale. You& 39;ll want & 39;em all.MORE+LESS-2tablespoons red onion, minced2tablespoons kale, finely chopped2tablespoons cilantro, finely chopped3cherry tomatoes, quartered1pinch of salt and pepper20wontons (or more if your guacamole mix is larger)404-inch chives (or more because some will likely break during tying)4cups vegetable oil, for fryingHide Images1In a medium bowl, mash the avocado with a fork.
Layered cake with a brownie base, topped with creamy strawberry cheesecake mousse and a strawberry gelée.MORE+LESS-Updated March 21, 2017Brownie Layer1box (18.4 oz.) Betty Crocker™ Brownie MixStrawberry Gelee3teaspoons powdered gelatin1-1/2 teaspoons lemon juiceStrawberry Cheesecake Mousse1cup white chocolate chips8oz cream cheese, softened2cups frozen whipped topping, thawedHide Images1Brownie layer: Spray inside of an 8-inch springform pan with baking spray.
Delicate tilapia is baked with sweet diced tomatoes and white wine. It& 39;s a delicious dish, perfect for lunch or dinner.MORE+LESS-1can diced tomatoes with olive oil and garlicHide Images2Place the tilapia fillets in a single layer in a shallow baking dish. Pour the tomatoes over and then sprinkle with the shallots.
Looking for an appetizer that will rise to any occasion, literally? Look no further than these English pastries filled with roast beef and a tangy and tart horseradish cream. Grab your muffin tin, toss the batter in the oven and watch it grow, then stuff your puddings with yummy beef and cream.MORE+LESS-Make withProgresso Broth3/4cup Gold Medal™ all-purpose flour4teaspoons prepared horseradish1/8teaspoon ground pepper2tablespoons vegetable oil9oz fully cooked, deli sliced roast beef1/2cup Progresso™ beef flavored broth2tablespoons chopped fresh chivesHide Images1In medium bowl, beat eggs, milk, flour and 1/2 teaspoon of the salt until completely blended.
Little one-bite versions of chicken and waffles. Perfectly sweet batter and chicken baked in honey butter.MORE+LESS-Updated April 11, 20171cup Original Bisquick™ mix24frozen breaded chicken breast chunksHide Images1Preheat oven to 400°F. Spray the inside of mini muffin tins with non-stick baking spray.
Stuffed burgers are as easy as 1-2-3! This easy version uses flavorful basil and garlic goat cheese in the center of ground chicken or turkey burgers.MORE+LESS-1 1/4lb ground chicken or turkeySea salt and ground pepper4tsp basil and garlic goat cheese, dividedHide Images1Using a knife, cut the ground chicken or turkey into four even quarters.
You haven& 39;t had cinnamon rolls until you& 39;ve tried these. They are generously layered with cinnamon and have a sinfully delicious cream cheese frosting.MORE+LESS-Dough:1(1/4 ounce) package dry yeastFilling:2 1/2tablespoons cinnamon3/4cup raisins, walnuts, or pecans (optional)Cream cheese icing:1 1/2cups powdered sugarHide Images1DOUGH INSTRUCTIONS: Dissolve the yeast in the warm milk in a large bowl.
Anything your oven can do, your air fryer can do better. We support our claim with these hasselback-style potatoes flavored with bacon and ranch, and made crispy and buttery in the air fryer.MORE+LESS-4medium Yukon Gold potatoes (about 2 lb)1package (1 oz) gluten-free ranch dip mix4slices cooked gluten-free bacon, chopped (1/3 cup)1tablespoon thinly sliced green onion (1 medium)Hide Images1Cut 8-inch round of parchment paper; place in bottom of air fryer basket.
You’ve never had wontons like these! Gooey chocolate chip cookie dough is tucked inside golden, crispy wonton wrappers for a fun twist on dessert no one will see coming (or be able to put down).MORE+LESS-Updated April 9, 2017Make withBetty Crocker Cookies1pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip1stick butter, softened and cut into small pieces2-4 tablespoons powdered sugarHide Images1Combine the cookie dough mix with softened butter and mix until well combined.
This dish is all about the simple flavors of a few choice ingredients. We’ve paired it here with roasted-to-perfection sweet potato wedges and a killer three-ingredient avocado-lime cream sauce.MORE+LESS-Updated April 19, 2017Hanger Steak1tablespoon coarse ground black pepperAvocado CremaFresh chives, for garnishHide Images2Scrub potatoes well and slice into wedges; toss with olive oil, salt and pepper to coat.
This is one of my favorite things to get when I go out for Thai. It& 39;s quick and easy to make, and has a fairly mild flavor.MORE+LESS-1tablespoon soy or fish sauce1teaspoon red pepper flakes1bunch Thai or regular basilHide Images1Thin slice the beef against the grain. Marinade the beef in the soy or fish sauce, sugar, and salt for at least a half hour.
Sheet pan + bacon-wrapped = dinner success. Pork tenderloins are incredibly fast to cook, and are a perfect option for this one-pan supper.MORE+LESS-Updated September 8, 20174oz baby bella mushrooms, halved2large yellow bell peppers, sliced1small butternut squash, peeled and diced2heads broccoli, cut into florets2large red onions, choppedSalt and pepper, to taste1pork tenderloin (about 1 1/2 lb)Hide Images1Preheat oven to 450°F.
Coconut milk makes this espresso latte smooth as silk. Rum makes it smoother still.MORE+LESS-Chocolate whipped cream2oz. chopped milk chocolate or semisweet chocolate chips2teaspoons granulated sugar1cup heavy cream, dividedCoconut rum latte1 1/2cups sweetened or unsweetened coconut milk (from a carton, not a can)4oz.
What if we told you that we had a healthified take on your favorite fettuccine Alfredo dish? This veggie twist on the classic Italian pasta dish makes an Alfredo sauce out of cauliflower and uses zucchini noodles instead of pasta. Better yet, it comes together in one skillet and gets a head start from already-riced cauliflower so you can have a veggie-packed dinner on the table in under an hour.
Perfect for sharing with someone you love, this ruby-colored raspberry cocktail is full of chocolate vodka, too!MORE+LESS-Updated May 11, 20172tablespoons chocolate chips, melted1/4cup Betty Crocker™ chocolate sprinklesFresh raspberries, for garnishHide Images1Melt chocolate chips on a plate, then dip the rims of 2 martini glasses into the melted chocolate.