Category New recipes

These sweet potato fries are a family favorite.MORE+LESS-1/2tsp sweet Hungarian paprikaHide Images1Preheat oven to 425°F. Line a baking sheet with aluminum foil (preferably the easy release kind).2Peel the sweet potatoes. Cut each potato in half, and then into quarters. Then, slice into fry shapes, about 1/2 inch wide.

If you like piña coladas…make this, pronto. Finished with light whipped cream, plus pineapple and coconut, it’s a dream on a hot summer day – or whenever you need a taste of the tropics.MORE+LESS-Cake1can (8 oz) pineapple tidbits1box Betty Crocker™ Super Moist™ white cake mixFilling1box (4-serving size) Jell-O™ coconut cream instant pudding & pie filling mix2tablespoons coconut-flavored rum, if desiredTopping2cups heavy whipping cream1/2cup sweetened flaked coconut, toastedHide Images1Heat oven to 350°F.

A quick way to make a quesadilla in your waffle maker!MORE+LESS-Updated March 7, 20171poblano pepper, thinly sliced1jalapeño, seeded and diced4medium Old El Paso™ flour tortillas1–to 1-1/2 cups pepper jack cheese, grated2teaspoons Old El Paso™ taco seasoning mixHide Images1In a small skillet over medium heat, add a drizzle of oil followed by the poblano and jalapeno peppers.

Prep 30minTotal45minServings8Savory sausage and sweet apples make are the key to this Autumn-inspired pizza.MORE+LESS-ByThe Food in My BeardUpdated March 16, 2017Ingredients1can (11 oz) Pillsbury™ Refrigerated Pizza Crust Thin2chicken apple sausages (fully cooked)StepsHide Images1Slice the onions and cook in a little butter or oil until well browned, about 30 minutes.

Prep 10minTotal10minServings6Spiked lemonade is a summertime favorite! Spruce it up by adding in a little blue raspberry vodka. Refreshing!MORE+LESS-BySugar and CharmUpdated March 9, 2017Ingredients1/2gallon lemonade (make your own or buy prepared)6oz vodka (one oz in each drink)4 1/2oz blue raspberry-flavored vodka (3/4 oz in each drink)StepsHide Images1Prepare or buy your lemonade.

For your next party, skip the potato chips, and opt for these delicious caramelized onion- and apple-topped sweet potatoes instead.MORE+LESS-2large (8-inch) unpeeled orange-fleshed sweet potatoes (1 3/4 lb)1/4teaspoon ground black pepper2teaspoons Dijon mustard2cups sweet onion, halved and thinly sliced (1 large)1small unpeeled apple (Gala or Braeburn), cored and thinly sliced (1 cup)1tablespoon apple cider vinegar2tablespoons crumbled blue cheese2teaspoons chopped fresh parsley leaves1teaspoon chopped fresh thyme leavesHide Images1Heat oven to 425°F.

Do yourself a favor and let your slow cooker solve your potluck problems. Sweet and tangy chili teams up with a trio of baked beans and bacon for the slow-cooker side dish that everyone will be lining up for.MORE+LESS-1lb lean (at least 80 ) ground beef1can (19 oz) Progresso™ cannellini white kidney beans, drained, rinsed1can (19 oz) Progresso™ red kidney beans, drained, rinsed1can (15 oz) Progresso™ black beans, drained, rinsed1can (8 oz) tomato sauce1/4cup packed brown sugar2tablespoons apple cider vinegar1teaspoon ground mustardHide Images1In 10-inch skillet, cook beef, bacon and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and onion is tender; drain.

Pinterest14Print10Save0Facebook1Email0Prep 5minTotal5minServings1A deliciously sweet cocktail that will make any party festive!MORE+LESS-BySugar and CharmUpdated October 19, 2015Ingredients2ounces gin1ounce fresh squeezed lemon juice2tablespoons Cascadian Farm™ organic fruit spread (any flavor)StepsHide Images1Fill a cocktail shaker with ice.

Why have a fussy fruit and cheese plate when you can have the best of both worlds with these adorable goat cheese-dipped grape skewers?MORE+LESS-Updated September 20, 20162oz chèvre (goat) cheese, softened1tablespoon heavy whipping cream48grapes (green, red or a mixture of both), washed and dried1/2cup very finely chopped toasted pecansHide Images1In medium microwavable bowl, mix cheese, heavy cream, honey and salt.

The best flavors of your favorite summer salad are baked together into a warm and cheesy casserole. Serve it as a side dish (it’s delicious alongside grilled chicken), or double your portion to make it a meal. MORE+LESS-Updated April 9, 2020Make withProgresso Broth4cups cooked quinoa (see “tips” section for instructions)3/4cup Progresso™ Chicken Broth1teaspoon garlic salt (or 2 cloves fresh garlic, finely chopped)1cup shredded mozzarella cheese1container (8 oz) mozzarella balls (ciliegine)Hide Images1Heat oven to 400°F.

If you’re looking for the perfect treat to gift during the holidays, look no further. These coconut-caramel chocolate truffles are the answer to all of the above and so much more.MORE+LESS-1package (7 oz) sweetened shredded coconut1bag (11 oz) caramels, unwrapped1cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)1/2cup graham cracker crumbs1 1/3cups semisweet chocolate chips (8 oz)Hide Images1Heat oven to 350°F.

Citrusy sugar cookie crust is topped with a deliciously creamy orange sherbet cheesecake filling in this nostalgic nod to the famous ice cream truck treat. It’s all the sweet oranges and cream flavor you remember, without having to run after a truck that’s blasting “Turkey in the Straw.”MORE+LESS-Updated April 24, 2017Make withBetty Crocker CookiesCookie Crust1pouch (17.

Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy. Perfect appetizers or snacks!MORE+LESS-Updated March 8, 20176strips bacon, cooked but not crispy6slices white bread, ends cut off1 1/2cups cheddar cheese, grated6slices white bread, ends cut off1tablespoon vegetable oil, for cookingHide Images1Preheat oven to 350°F.

These cheesy and spicy little pizza bombs are heavy on the fillings but made so easily!MORE+LESS-Make withPillsbury Grands! Biscuits1can (16.3 oz) Pillsbury™ Grands!™ Refrigerated Biscuits2cups Muir Glen™ organic tomato basil pasta sauce8ounces shredded mozzarella cheese4ounces shredded provolone cheese1/2pound cooked ground Italian Sausage1/4cup grated Parmesan cheese1tablespoon dried oreganoHide Images1Preheat the oven to 375°F.

Refreshing sparkling punch using a favorite autumn fruit.MORE+LESS-Hide Images1Pour pear juice into large punch bowl.2Add lemon juice.3Stir in sugar.4Mix in ginger ale and top with fresh sliced pear.No nutrition information available for this recipeMore About This RecipeMove over pumpkin spice, there’s a new drink in town.

Moist vanilla cake topped with decadent, homemade caramel sauce and sprinkled with sea salt. Sweet/savory perfection.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla4tablespoons unsalted butter, meltedHide Images1Preheat oven to 350°F. Lightly coat the inside of a fluted bundt pan with cooking spray and set aside.

Swap out those same-old tater tots for a simple new zucchini-fied twist! Absolutely awesome for game day apps, brunches and casual cocktail parties.MORE+LESS-Updated March 21, 20173cups grated zucchini (tightly packed)1 1/2cups Original Bisquick™ mix1teaspoon salt and pepperHide Images1In a large bowl, stir together grated zucchini, egg, Bisquick™, salt and pepper.

Forget the cake! This easy-to-make brownie brittle is an even better birthday treat! Topped with colorful candies and spiked with cake vodka (if you please), this sweet is a perfect party treat.MORE+LESS-Updated October 5, 20171package (10.25 oz) Betty Crocker™ fudge brownie mix1/4cup cake flavored vodka (or water)1package (2.

5 easy ingredients are all you need to make this food truck-inspired recipe. Perfect as a party appetizer or dinnertime dish, it’s full of favorite flavors served in a whole new way!MORE+LESS-Updated September 20, 20164chicken boneless, skinless breasts1tube Pillsbury™ refrigerated thin pizza crust2/3cup purple onion or scallions, chopped2/3cup fresh cilantro, finely chopped2cups cheddar or pepper-jack cheese (optional)Hide Images1Place chicken breasts and 2 cups BBQ sauce in a 2-4 quart slow cooker.

A new take on a classic chicken cordon blue stuffed with ham and boursin cheese!MORE+LESS-Created December 15, 20164chicken cutlets (4-6 oz each), pounded thinHide Images1Preheat oven to 350°F. Place chicken cutlets between two pieces of plastic wrap.2Use a meat tenderizer to pound each chicken cutlet into an even, thin layer, about 1/4 inch thick.