Prep 10minTotal30minServings8This creamy mac and cheese is just as easy as your favorite box brand, but is technically homemade. It’s a throw-together, stir-together cheesy pasta that can serve as family dinner or a holiday side dish.MORE+LESS-Make withProgresso BrothIngredients1carton (32 oz) Progresso™ chicken broth1lb uncooked elbow macaroni2teaspoons Dijon mustard8oz Kraft™ Velveeta™ original cheese product, cut into small cubes2cups shredded Cheddar cheese (8 oz)StepsHide Images1Spray 6-quart Instant Pot™ insert with cooking spray.
Category Latest recipes
We’re making it easy to master one of India’s most-loved dishes at home. Our creamy tomato curry is mild enough to make everyone happy while packing enough bold flavor to taste totally authentic.MORE+LESS-2 1/2teaspoons garam masala1/4teaspoon ground red pepper (cayenne)4boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch cubes4tablespoons vegetable oil1medium onion, thinly sliced2tablespoons finely chopped fresh gingerroot3cloves garlic, finely chopped1can (14.
Make withProgresso Broth12soft corn tortillas (6-inch), cut into 8 wedges (triangles) eachTomatillo Sauce1lb tomatillos, husks removed, rinsed1/2cup chopped white onion1/4cup chopped fresh cilantro1teaspoon chicken bouillon granules3/4cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)Fillings2cups shredded cooked chicken3/4cup shredded reduced-fat mozzarella cheese (3 oz)Toppings1/4cup reduced-fat sour cream, if desired2tablespoons chopped fresh cilantro, if desired2tablespoons finely chopped red onion, if desiredHide Images1Heat oven to 425°F.
We gave boring, brown hot chocolate a pretty-in-pink makeover for those who are obsessed with the most fun color of all time. And we couldn’t help but to throw some sprinkles on top for a little extra sparkle.MORE+LESS-1 1/2cups white chocolate chips2teaspoons vanilla extract1-2 teaspoons red food coloringWhipped cream, for toppingPink sprinkles, for toppingHide Images1In a medium saucepan, combine the milk and white chocolate chips.
Deep dish pizza ain& 39;t got nuthin& 39; on these babies. Dive into these savory pizza bites and let all your dreams come true!MORE+LESS-Updated November 15, 20181can (13.2 oz) Pillsbury™ Simply...™ Refrigerated Rustic French Bread1 1/4cup Muir Glen™ crushed tomatoes with basil1/2teaspoon garlic powder1/2teaspoon chili powder1tablespoon Italian Seasoning1cup precooked sausage crumbles1 1/2cups Italian cheese, gratedHide Images1Preheat oven to 400°F.
Prepare to be blown away by how easy it is to make this smooth and creamy chocolate icebox pie. It’s a chocolate lover’s dream!MORE+LESS-Updated March 3, 2017Make withPillsbury Pie Crust1Pillsbury™ Refrigerated Pie Crust, softened as directed on box7oz Hershey& 39;s® milk chocolate bar (about 4 1/2 1.
There& 39;s no chili like New Mexico chile! A delicious Southwestern version of the comforting cold weather classic.MORE+LESS-Updated September 11, 20171pint canned tomatoes (or 2 large fresh tomatoes)2cups cubed potatoes (red or white)1tablespoon minced garlic2cups roasted, peeled, chopped green chile (or to taste)Hide Images1Put 6 cups of water in a pot and put in the cubed pork.
15 minutes is all you need for a shrimp curry dinner full of flavor. Not in the mood for seafood? Substitute rotisserie chicken instead.MORE+LESS-2tablespoons all-purpose flour1can (13.5 oz) coconut milk2tablespoons curry powderJuice from half a lime (about 1 tablespoon)1teaspoon fresh grated ginger1lb of frozen, cooked shrimp, thawed and drained2packages (8.
If you’re anything like us—and we suspect that you are—you’re a peanut butter addict and a chocolaholic. It’s madness and happiness all rolled into one decadent dessert.MORE+LESS-ByGirl Who Ate EverythingUpdated May 7, 2018Ingredients1 1/2cups semi-sweet chocolate chips2 1/2cups crispy rice cereal1package (8 oz) cream cheese, softened1cup sweetened condensed milk3/4cup creamy peanut butter2tablespoons lemon juice1cup frozen whipped topping, thawed2tablespoons hot fudge sauce2tablespoons creamy peanut butterStepsHide Images1In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted.
What could be better than a taco? An extra cheesy chicken taco calzone!MORE+LESS-Updated September 28, 20141packet Old El Paso™ taco seasoning mix2(13 ounce) Pillsbury™ refrigerated pizza crust2cups shredded Mexican cheese1can Old El Paso™ refried beans1cup Muir Glen™ organic medium salsa or spicy tomato sauce1/4cup chopped jalapeñosHide Images1Preheat oven to 425°F.
Two delightfully messy sandwich faves combined into one all-out-delicious sandwich! We start with a simple, easy homemade sloppy Joes recipe, and take it to the next level with—what else?—cheese. MORE+LESS-Created January 18, 20171/2cup diced green pepper1can (15 oz) Muir Glen™ organic tomato sauce1tablespoon Worcestershire sauce8oz cheddar cheese, cubedHide Images1To make the sloppy Joe mixture, start by heating olive oil in a skillet over medium heat.
4bone-in pork chops (6 to 8 oz each*)1/4teaspoon freshly ground pepper1medium onion, sliced (1 cup)Sauce2teaspoons Dijon mustard1teaspoon grated orange peelHide Images1Heat oven to 350°F. Sprinkle both sides of each pork chop evenly with cumin, salt and pepper. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot.
Pinterest3Print5Save1Facebook1Email0Prep 5minTotal10minServings1Okay, there is no cheese in this version of the quesadilla. But kids will love this delish take on the quesadilla.MORE+LESS-ByScaronUpdated August 4, 2016Ingredients1fajita-size tortillapeanut butterjelly, jam or preservesStepsHide Images1Spread peanut butter on one half of the tortilla and jelly on the other.
Super flaky one crust recipe - which goes along with the How to make pie crust video!MORE+LESS-Updated September 17, 20151cup Gold Medal™ all-purpose flour1/3cup plus 1 tablespoon shortening2to 3 tablespoons cold waterHide Images1Mix flour and salt in medium bowl. Cut in shortening, using pastry cutter, until particles are the size of small peas.
Layers of decadent chocolate brownie, marshmallow cheesecake fluff, and chocolate ganache are topped with marshmallows and graham crackers.MORE+LESS-Updated June 6, 2017Graham Cracker Crust:12graham cracker squares, crushed into fine crumbs3tablespoons butter, meltedBrownie Layer:1box (18.3 ounce) Betty Crocker™ brownie mixWater, vegetable oil and eggs called for on brownie mix boxMarshmallow Cheesecake Mousse:8ounces cream cheese, softened7ounces marshmallow fluff8ounces frozen whipped topping thawedChocolate Ganache:1/2cup heavy whipping cream6ounces semi-sweet chocolate, finely choppedToppings:2graham crackers, broken into small pieces or Golden Grahams™ CerealHide Images1Spray the inside of an 8-inch springform pan with baking spray.
Pie ala Mode goes in a whole new direction when you simply add the pie to the ice cream and drink it.MORE+LESS-Updated November 23, 2014Make withPillsbury Pie Crust1/2package Pillsbury™ Refrigerated Pie Crust (1 9-inch crust)1 1/4cups Cascadian Farm™ frozen organic sliced peaches, thawed (or use fresh when in season)8scoops vanilla bean ice creamHide Images2In a medium size bowl add diced peaches, cinnamon, lemon juice, sugar, and cornstarch.
Crispy wedges of cinnamon sugar coated pie crust are topped with cheesecake fluff and cherry pie filling.MORE+LESS-Updated October 5, 2017Make withPillsbury Pie CrustDessert Pizza Crust1-2 teaspoons flour for dusting cutting board1Pillsbury™ Refrigerated Pie Crust, thawed1teaspoon cinnamon sugarCream Cheese Fluff3oz cream cheese, softened1 1/2cups frozen whipped topping, thawedToppings1can (21 oz) cherry pie filling1white chocolate bar (2 oz)Hide Images1To make the crust: Preheat oven to 425° F.
Colorful Trix™ marshmallow bars topped with white chocolate ganache and rainbow chips.MORE+LESS-Updated October 4, 20171box (10.7 oz) Trix™ cereal18ounces white chocolate, finely chopped2/3cup heavy whipping cream, divided1package (2.2 oz) Betty Crocker™ Candy Shop decors rainbow chipsHide Images1Grease the bottom and sides of a 9x13-inch pan with butter or line the pan with non-stick foil.
Basic veggies and standard pantry staples come to life in this Italian classic that fits in one skillet and tastes great.MORE+LESS-1lb lean (at least 80 ) ground beef1tablespoon Italian seasoning1jar (14 oz) tomato pasta sauce1box Betty Crocker™ Hamburger Helper™ beef pasta1/2cup shredded Parmesan cheese (2 oz)2tablespoons shredded fresh basil leavesHide Images1In 12-inch nonstick skillet, cook beef, onions, carrot and celery over medium-high heat 10 to 12 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are softened; drain.
Fresh enough for spring and summer, spicy enough for warmer months, this delicious drink is a go-to for just about every party.MORE+LESS-Updated September 20, 20164cups (1 liter) ginger ale, chilled4cups pineapple juice, chilled1piece (2 inch) fresh ginger, sliced thin1/2cup fresh basil leaves, destemmedHide Images1In a 64 ounce pitcher, combine the ginger ale and pineapple juice.
Oops. Were you still trying to keep your New Year& 39;s Resolutions? I& 39;m sorry.With Valentine& 39;s Day around the corner I couldn& 39;t help but make a decadent, gooey treat. These Reese& 39;s Puffs Brownies are milk chocolate brownies swirled with peanut butter and topped with Reese& 39;s Puffs cereal.