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Teriyaki Chop Dip Recipe

Teriyaki Chop Dip Recipe


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Ingredients

  • 1 pinch crushed red pepper
  • 1 Cup chopped cooked chicken
  • 3 green onions, diagonally sliced
  • 3 Tablespoons chopped lightly salted
  • 1 Tablespoon teriyaki sauce
  • 3 Tablespoons water
  • 1 red pepper, chopped
  • 1/4 Cup creamy peanut butter
  • 1 Cup sour cream
  • 1/4 Cup chopped fresh cilantro

Directions

Mix sour cream and cilantro until blended; spread onto large serving plate. Top with red peppers.

Mix peanut butter, water, teriyaki sauce and crushed pepper in medium bowl until blended; stir in chicken. Spoon over peppers; top with onions and nuts.

Serve with Thin Crisps.

Substitute: Prepare using crunchy peanut butter.


Teriyaki Chop Dip Recipe - Recipes

Prep = 5 min | Marinate = 3 hr | Grill = 15 min

INGREDIENTS:

1 cup Toshi’s Teriyaki Sauce
2 cloves fresh garlic
1-inch piece ginger root
3 lbs boneless-skinless chicken thighs

1. PREPARE MARINADE

In a blender, combine garlic, ginger and Toshi’s Teriyaki Sauce. Blend on high speed for 30 seconds.

If you don’t have a blender, finely chop the garlic & ginger and mix with Toshi’s Teriyaki Sauce.

2. MARINATE CHICKEN

Place chicken in a bowl and add marinade. Mix well. Cover and let marinate for 3 hours in refrigerator.

3. GRILL

Grill chicken over medium-high heat (

400F) for approximately 10-15 mins, flipping every 2 minutes.

4. DRIZZLE/DIP

Lightly drizzle Toshi’s Teriyaki Sauce over your cooked chicken to add an extra kick of teriyaki flavor, or use as dipping sauce on the side.


Tips for making Baked Teriyaki Pork Chops

Pork chops can intimidate a lot of people, because they tend to be a drier meat. However, this isn’t always the case. Your dry meat, is usually from over cooking or not preparing the pork chops well.

Here is how to get deliciously moist pork chops.

  • Marinade. Marinade is key to having moist pork chops. I love a good teriyaki marinade. Using acidic or salty marinades can break down the meat a little better, and really get to the center.

This will help your meat to be juicier on the inside.

  • Heat. Heat and cooking is a huge part, in getting that tender juicy pork chop. This recipe nails the cooking time and temperature to make these pork chops juicy, not dry.

It calls for 35 minutes of baking time, at 375 degrees.

When cooking meat, it’s important to remember the words “low and slow”. This will allow the juice to cook the inside of the meat, while keeping in all the juices.

  • Avoid checking. If possible, avoid cutting into the meat, to see if it is done. Pork chops are a pink meat anyway, so it will be difficult to tell if they are done cooking.

Teriyaki Mayonnaise Recipe

The Teriyaki Mayonnaise recipe is so easy to mix together.

Just three ingredients are needed which you may already have in your fridge.

Mayonnaise (I always use Hellmann’s)

The umami flavour is quite an explosion in the mouth, the first will boggle, it’s familiar but like nothing you have tasted before and addictive. You won’t be able to stop eating whatever you have served it with.

Here are a few ideas to get you thinking:

Can be used as a dipping sauce at a BBQ

Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables.

Try it with a Ham Salad Sandwich

Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken

As a dip with salted crisps

Crudites with a difference – dip your vegetables into Teriyaki Mayonnaise


Recipe Summary

  • 2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • ¼ teaspoon sesame oil
  • ½ pound skinless, boneless chicken breast halves, cut into strips
  • ¾ cup chicken broth
  • 2 tablespoons oyster sauce
  • ¾ teaspoon white sugar
  • ½ pound chow mein noodles
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 2 heads bok choy, chopped
  • ½ zucchini, diced
  • 10 sugar snap peas
  • 1 carrot, cut into thin strips
  • 2 tablespoons chopped green onion

Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.

Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.

Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.


What is the best way to marinate pork chops?

I like to marinate my pork chops as soon as I bring them home from the grocery store and then freeze them in the marinade. This way I have meals prepped and waiting in the freezer. Meal times are so simple then. The pork chops marinate while they defrost, and I don&rsquot have to think about how I&rsquom going to cook them.

You can also use this teriyaki pork chop marinade the same day if you like &ndash marinate the pork chops for 2-4 hours in the fridge before cooking. If I&rsquom cooking them the same day I like to marinate them in a shallow baking dish, turning the meat to coat it in the marinade before refrigerating it.


Ingredients

  • Serving Size: 1 (154.4 g)
  • Calories 225.2
  • Total Fat - 11 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 59 mg
  • Sodium - 1494.5 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.8 g
  • Protein - 22.5 g
  • Calcium - 21.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Add the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the crock pot. Cook on high for 4-5 hours, or on low for 6-7 hours.


60 Easy Dip Recipes That Your Party Guests Will Devour in No Time

Whether you&rsquore looking for an easy snack to go with a Friday night Netflix and chill session, hosting a holiday dinner party, or coming up with some easy tailgate recipe ideas, one of the easiest (and tastiest) things you can make is a dip. Dips are great because they can flavor a variety of foods, from crunchy chips, or fries and onion rings, to healthy snacks like carrot sticks or cut pepper slices.

And these dip recipes are exactly what you need to feed anyone from yourself to a crowd in the easiest way possible. Everyone knows that appetizers are the best part of any gathering, and dips are probably in the number-one spot. While you&rsquoll surely have lots of delectable holiday appetizers at your Christmas gathering, why not serve up one of the creamy spinach dips or guacamoles?

Or, consider this year&rsquos Super Bowl party. These buffalo chicken or chicken fajita dips will be a perfect addition to your Super Bowl snacks. Who wouldn&rsquot love dunking a piece of crusty bread or a crunchy tortilla chip into one of these dishes? It doesn&rsquot matter how many people are attending your party, because these recipes are sure to feel a large group of people. And because they&rsquore so simple, you can always make more&mdashand you'll probably want to anyway! They're just that good. Don't forget to serve these party dip recipes up with a batch of themed drinks, like a Christmas cocktail, if you&rsquore having a holiday party. Make one of these dip recipes at your next party and your guests are sure to sing your praises!


Teriyaki Sauce Ingredients

Here’s what you’ll need to make this Americanized version of teriyaki sauce. I based the ingredients on the labels of store-bought teriyaki sauces, and you can find all of these ingredients in a regular grocery store. Keep in mind that traditional teriyaki sauce is made with soy sauce, mirin (sweet rice wine) and Sake.

Reduced-sodium soy sauce or tamari

Most recipes call for regular, but I prefer to use reduced-sodium for more control over the salt content. Even then, this sauce is plenty salty. You can always add more salt, but you can’t take it away.

Tamari is a wheat-free Japanese variety of soy sauce, and you’ll find it by the soy sauce in well-stocked grocery stores. Use a certified gluten-free tamari if you want to make gluten-free teriyaki sauce (soy sauce typically contains gluten).

Honey or maple syrup

Typically, you’ll find a combination of honey and brown sugar in teriyaki recipes. I wanted this recipe to be entirely naturally sweetened, so I used all honey instead.

If you want teriyaki sauce without honey, simply use maple syrup. It’s great, too!

Rice vinegar

Add a splash of rice vinegar to liven up the flavor and cut the sweetness of the honey.

Fresh ginger and garlic

Fresh ginger and garlic make this sauce taste so bold. Fresh ginger and garlic are common in American teriyaki stir fries, so they taste “right” to me. Authentic Japanese teriyaki sauce is made without these ingredients, with the addition of sake or mirin.

Cornstarch or arrowroot starch

Starch helps thicken the sauce. Without it, the sauce would be quite watery. If you want to make your teriyaki sauce without cornstarch, arrowroot is the perfect substitute.

We’ll mix the starch with an equal amount of water to make a slurry. We make a slurry so we can liquify the starch and work out any lumps before pouring it into the simmering sauce.


Melting Pot Teriyaki Sauce

The Melting Pot sells this thick sauce by the bottle and uses it as a marinade for sirloin in several of the entrees. But there's no need to buy the bottle since you can now whip up an easy clone of your own at home with this new Top Secret Recipe.

Use Melting Pot's teriyaki dipping sauce recipe for dipping fondue-cooked steak, chicken, and shrimp.

Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.

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  • 1 cup dark brown sugar
  • 2/3 cup water
  • 1/2 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 teaspoon minced garlic
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon ground ginger

1. Combine all ingredients in a small saucepan and place it over medium heat.

2. When the mixture begins to boil, reduce the heat and simmer for 5 minutes. Cool the sauce to room temperature, about 1 hour, before using.