Pear and Barberry Crostata
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Tap into Mediterranean cuisine with this sweet and tart crostata recipe from one of McCormick’s Flavor Forecast 2017 trends
Barberries play a large role in Persian cooking. The dried fruit can be used to add a tart flavor to any savory or sweet dish or dessert.
Recipe courtesy of McCormick.
Ingredients
For pear and barberry filling
- 2 tablespoons all-purpose flour
- 1 teaspoon apple pie spice, preferably McCormick
- 1/4 teaspoon sea salt, preferably McCormick Gourmet Sicilian Sea Salt
- 8 tablespoons granulated sugar, divided
- 3 firm Bosc pears, peeled, cored, and quartered
- 3/4 cup dried barberries
- 1/2 teaspoon pure almond extract, preferably McCormick
For crostata dough
- 1 1/4 cups all-purpose flour
- 1/2 cup almond flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon sea salt, preferably McCormick Gourmet Sicilian Sea Salt
- 1/2 cup (1 stick) cold, unsalted butter, diced
- 3 tablespoons ice-cold water
Assembly
- 1 egg, lightly beaten
- 2 tablespoons sliced almonds
Servings6
Calories Per Serving495
Folate equivalent (total)90µg22%
Riboflavin (B2)0.2mg14.4%
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
Pear and almond crostata
Head to Italty for sweets: Almond and pear (or apple) crostata. Photo: William Meppem Serve Italian crostata for a dainty morning tea, or dress these treats up for a fitting end to a dinner party by adding cream or ice-cream. For the crostata, apple is a good substitute for pear.
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