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Put the cherries in a bowl with water, wash, choose the stalks, leaves and other impurities.
We take out the seeds. In the jam jar put 1.5 kg of sugar with 150 ml of water.
Bring to the boil and leave until a syrup is made.
Add the cherries. Add the lemon juice. Leave it to boil, over low heat and take the foam from time to time.
Put hot in jars. Cover the jars with a thicker cloth and allow them to cool slowly.