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Meatball soup

Meatball soup



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the vegetables (without tomatoes) are cleaned, washed, cut into cubes and boiled in 2.5 l of water. the barley is soaked in warm water then mixed with meat, egg, finely chopped dill, salt and pepper. to taste. when the vegetables are almost cooked, form the meatballs with a wet hand and put them to boil in the vegetable pot, over low heat. when the meatballs are cooked, add the tomato paste, peeled and finely chopped tomatoes, borscht, salt after taste and simmer for another 5 minutes.

is very good hot!


Recipe Soup with mushroom meatballs

  • 2.5 l water
  • 1 large onion
  • 2-3 carrots
  • 1 parsley root
  • 1 piece celery root
  • greens (I added dried greens: thyme, parsley, oregano)
  • 3-4 tablespoons broth
  • 1 tablespoon dried vegetable powder (optional & # 8211eu I prepare these autumn vegetable and vegetable powders and I always have them at home)
  • 1 tablespoon olive oil
  • lemon juice for sour soup
  • salt (pepper to taste)
  • FOR HAIRDRESSERS
  • 4 eggs
  • 600 grams of canned mushrooms (or boiled and pre-cooled)
  • 1 small onion
  • 2-3 tablespoons olive oil
  • vegetable powder (optional)
  • a little paprika
  • salt (pepper, spices to taste)
  • semolina (until the desired consistency is obtained (moldable paste) & # 8211the quantity varies, depending on the fluidity of the mixed mushroom paste)

First, Mirela put a large pot of water to boil, in which she "threw" the chopped vegetables and vegetables, except the onion, which she put whole, so she could take it out, because the children do not eat it. Out of 4 onions, she puts three to the composition of meat for meatballs and one to boil, salt and pepper to taste. He left the pot to boil and then chopped the meat with the three onions, but also with the greens: larch, green parsley and dill. "You don't really add green to the meat, but I also put chopped onions in the machine, the two egg whites, salt, pepper to taste and mix by hand," she says while dealing with this aspect. He made about 100 meatballs and added them to the pot on the fire, where the vegetables were boiled. The star also put greens in the soup pot, at the beginning, but also at the end, after adding a liter of borscht. "Whoever wants to put greenery on the plate," she concludes. While cooking, the youngest member of his family, Tudor Ștefan (2 years old), was cooking in the kitchen. The presenter has two more children, Carla Maria (6 years old) and Vladimir Alexandru (5 years old).


Recipe Low Carb

Made the same as my mother's house, also with my mother, also in another house. And good good bad and with little preparation time and no carb at all. What's more, our local soup proves to be extremely indicated in our diets (low, no, slow) carb, whatever they may be. The same ritual takes place: buying what we need (please, and many more besides), boiling, bubbling, without frying or tempering this time. So, how are things.

& # 8211 500 grams minced meat (we had a mixture of pork and beef)

& # 8211 one right onion and half another, just as suitable

& # 8211 a fat red pepper baban (or a donut)

& # 8211 the green part from a few pieces of leeks (totally optional, we put so as not to throw them away)

& # 8211 a little bunch of parsley

This time I put only 2 liters of water to boil and when it started to boil, I put all the vegetables, ie the right onion, celery, parsnips and peppers (all grated), to be shared. Plus nitica salt. It takes them about 30 minutes to process.

In this precious time, we started to make the wonderful meatballs. I mixed the meat with an egg, parsley, salt (and pepper) and I added half of the chopped onion. After mixing everything well, we make the meatballs & # 8211, that is, small balls like ping-pong balls. It's not bad if they don't come out perfectly round, but we do our best.

When the vegetables have boiled, add the borscht and one by one, the meatballs. And I let them boil for another 15-20 minutes. These being said and cooked with all, I turned off the stove, I beat the egg with sour cream, I added them to the hot soup and that's it.

Our soup version has something totally insignificant carbo (I think 2-3), because we put those leek leaves. Although I don't know if the green part also contains carbohydrates. Anyway, it's extremely small and I don't even count them anymore. I can't even believe how many low carb or no carb foods our Romanian cuisine has. And simple, and fast and delicious.


Recipe Low Carb

Made the same as my mother's house, also with my mother, also in another house. And good good bad and with little preparation time and no carb at all. What's more, our local soup proves to be extremely suitable in our diets (low, no, slow) carb, whatever they may be. The same ritual takes place: buying what we need (please, and many more besides), boiling, bubbling, without frying or tempering this time. So, how are things.

& # 8211 500 grams minced meat (we had a mixture of pork and beef)

& # 8211 one right onion and half another, just as suitable

& # 8211 a baban fat red pepper (or a donut)

& # 8211 the green part from a few pieces of leeks (totally optional, we put so as not to throw them away)

& # 8211 a little bunch of parsley

This time I put only 2 liters of water to boil and when it started to boil, I put all the vegetables, ie the right onion, celery, parsnips and peppers (all grated), to be shared. Plus nitica salt. It takes them about 30 minutes to process.

In this precious time, we started to make the wonderful meatballs. I mixed the meat with an egg, parsley, salt (and pepper) and I added half of the chopped onion. After mixing everything well, we make the meatballs & # 8211, that is, small balls like ping-pong balls. It's not bad if they don't come out perfectly round, but we do our best.

When the vegetables have boiled, add the borscht and one by one, the meatballs. And I let them boil for another 15-20 minutes. These being said and cooked with all, I turned off the stove, I beat the egg with sour cream, I added them to the hot soup and that's it.

Our soup version has something totally insignificant carbo (I think 2-3), because we put those leek leaves. Although I don't know if the green part also contains carbohydrates. Anyway, it's extremely small and I don't even count them anymore. I can't even believe how many low carb or no carb foods our Romanian cuisine has. And simple, and fast and delicious.


Recipe Low Carb

Made the same as my mother's house, also with my mother, also in another house. And good good bad and with little preparation time and no carb at all. What's more, our local soup proves to be extremely suitable in our diets (low, no, slow) carb, whatever they may be. The same ritual takes place: buying what we need (please, and many more besides), boiling, bubbling, without frying or tempering this time. So, how are things.

& # 8211 500 grams minced meat (we had a mixture of pork and beef)

& # 8211 one right onion and half another, just as suitable

& # 8211 a baban fat red pepper (or a donut)

& # 8211 the green part from a few pieces of leeks (totally optional, we put so as not to throw them away)

& # 8211 a little bunch of parsley

This time I boiled only 2 liters of water and when it started to boil, I put all the vegetables, ie the right onion, celery, parsnips and peppers (all grated), to make the common bubbles. Plus nitica salt. It takes them about 30 minutes to process.

In this precious time, we started to make the wonderful meatballs. I mixed the meat with an egg, parsley, salt (and pepper) and I added half of the chopped onion. After mixing everything well, we make the meatballs & # 8211, that is, small balls like ping-pong balls. It's not bad if they don't come out perfectly round, but we do our best.

When the vegetables have boiled, add the borscht and one by one, the meatballs. And I let them boil for another 15-20 minutes. These being said and cooked with all, I turned off the stove, I beat the egg with sour cream, I added them to the hot soup and that's it.

Our soup version has something totally insignificant carbo (I think 2-3), because we put those leek leaves. Although I don't know if the green part also contains carbohydrates. Anyway, it's extremely small and I don't even count them anymore. I can't even believe how many low carb or no carb foods our Romanian cuisine has. And simple, and fast and delicious.


Recipe Low Carb

Made the same as my mother's house, also with my mother, also in another house. And good good bad and with little preparation time and no carb at all. What's more, our local soup proves to be extremely indicated in our diets (low, no, slow) carb, whatever they may be. The same ritual takes place: buying what we need (please, and many more besides), boiling, bubbling, without frying or tempering this time. So, how are things.

& # 8211 500 grams minced meat (we had a mixture of pork and beef)

& # 8211 one right onion and half another, just as suitable

& # 8211 a fat red pepper baban (or a donut)

& # 8211 the green part from a few pieces of leeks (totally optional, we put so as not to throw them away)

& # 8211 a little bunch of parsley

This time I boiled only 2 liters of water and when it started to boil, I put all the vegetables, ie the right onion, celery, parsnips and peppers (all grated), to make the common bubbles. Plus nitica salt. It takes them about 30 minutes to process.

In this precious time, we started to make the wonderful meatballs. I mixed the meat with an egg, parsley, salt (and pepper) and I added half of the chopped onion. After mixing everything well, we make the meatballs & # 8211, that is, small balls like ping-pong balls. It's okay if they don't come out perfectly round, but we do our best.

When the vegetables have boiled, add the borscht and one by one, the meatballs. And I left them to boil for about 15-20 minutes. These being said and cooked with all, I turned off the stove, I beat the egg with sour cream, I added them to the hot soup and that's it.

Our soup version has something totally insignificant carbo (I think 2-3), because we put those leek leaves. Although I don't know if the green part also contains carbohydrates. Anyway, it's extremely small and I don't even count them anymore. I can't even believe how many low carb or no carb foods our Romanian cuisine has. And simple, and fast and delicious.


Video: Ρεβιθάδα. Άκης Πετρετζίκης