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Recipe for cooking boiled papanas

Recipe for cooking boiled papanas



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Papanas preparation recipe
of fried papanasi in an oil bath with sour cream and jam I still ate and of course I got a little tired so I tried the version of boiled papanas which are a goodness and which you can also boil with sour cream ... I repeat: .I am a kindness!

  • Papanas preparation recipe
  • 500 gr of cottage cheese,
  • 3 eggs,
  • 2 tablespoons sugar,
  • an envelope of vanilla sugar
  • enough flour to make an easy-to-shape dough,
  • smatana.

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Preparation for boiled papanas:

Papanas preparation recipe

First we beat the eggs with the sugar, then we add them over the cheese together with the vanilla sugar. At the end, add the flour and mix until an easy-to-shape dough is formed, from which we make balls the size of a walnut.

Separately put boiling water in a pot with a little salt and a tablespoon of oil, and when the water is boiling add the balls one by one and let them boil until they rise to the surface and then take them out in a bol. Add the sour cream while they are hot.

I'm a good man.

Enjoy dessert!


Recipe: Boiled papaya

The papanas I know from childhood are the papanas prepared from cow's cheese and semolina and boiled. A delicious dessert and ideal for the little ones. You can serve boiled papanas with sour cream.

Ingredients for boiled Papanasi
& # 8211 500 grams of cottage cheese
& # 8211 3 eggs
& # 8211 2 sachets of vanilla sugar
& # 8211 3 tablespoons sugar
& # 8211 160 grams of gray
& # 8211 50 grams of butter
& # 8211 1 tablespoon sugar
& # 8211 80 grams of breadcrumbs

Prepare boiled pappans
The cottage cheese is mixed with sugar, vanilla, eggs and semolina until it becomes a homogeneous composition.

prepare boiled papanasi

From this composition, pieces are taken with a wet hand and papanas are formed between the palms like meatballs.

Preparing boiled papanasi

Bring water to a boil with a little salt. When the water boils, boil the papanasi. After a few minutes you can mix lightly with a wooden spoon to make sure that the papanas do not stick to the bottom of the pot. I'm ready when it rises above.

Then reduce the flame and let it boil for another 10 minutes.
Meanwhile, prepare the breadcrumbs. Melt the butter in a pan, put the breadcrumbs and let it harden a little, then add a tablespoon of sugar.
When the papanas are cooked, drain them and put them in a bowl and pour the breadcrumbs on top.

Boiled popcorn and breadcrumbs

The papanas are rolled in breadcrumbs and then can be served both hot and cold.


Recipe: Boiled papaya

The papanas I know from childhood are the papanas prepared from cow's cheese and semolina and boiled. A delicious dessert and ideal for the little ones. You can serve boiled papanas with sour cream.

Ingredients for boiled Papanasi
& # 8211 500 grams of cottage cheese
& # 8211 3 eggs
& # 8211 2 sachets of vanilla sugar
& # 8211 3 tablespoons sugar
& # 8211 160 grams of gray
& # 8211 50 grams of butter
& # 8211 1 tablespoon sugar
& # 8211 80 grams of breadcrumbs

Prepare boiled pappans
The cottage cheese is mixed with sugar, vanilla, eggs and semolina until it becomes a homogeneous composition.

prepare boiled papanasi

From this composition, pieces are taken with a wet hand and papanas are formed between the palms like meatballs.

Preparing boiled papanasi

Bring water to a boil with a little salt. When the water boils, boil the papanasi. After a few minutes you can mix lightly with a wooden spoon to make sure that the papanas do not stick to the bottom of the pot. I'm ready when it rises above.

Then reduce the flame and let it boil for another 10 minutes.
Meanwhile, prepare the breadcrumbs. Melt the butter in a pan, put the breadcrumbs and let it harden a little, then add a tablespoon of sugar.
When the papanas are cooked, drain them and put them in a bowl and pour the breadcrumbs on top.

Boiled popcorn and breadcrumbs

The papanas are rolled in breadcrumbs and then can be served both hot and cold.


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Boiled papanasi recipe

Rub in a bowl the cheese with eggs, semolina (breadcrumbs) salt. Mix well to obtain a fairly strong composition (not very hard but harder than soft) Now if necessary you can add more flour (if the cheese is more whey)

I used the cheese I made at home and I drained it very well, it was dry well. Take it with a spoon from the dough, make it with your hand soaked in flour, make small round dumplings, flatten it a little and make a small hole in them with your finger.

During this time on the stove you have a pot of water with boiling salt and in the pan (without oil) fry the breadcrumbs be careful not to burn, it must always be mixed in it) So after the dumplings have been made, put them in sour water boil and set on fire at a lower temperature (if papanas boil over high heat, boil, porridge)

The papanas rise to the surface of the water on their own, then they are kept for another 10 minutes on low heat, they are taken out, drained and rolled through a trowel. Place on a plate or in a deep plate and cover.


Boiled papanasi recipe

Rub in a bowl the cheese with eggs, semolina (breadcrumbs) salt. Mix well to obtain a fairly strong composition (not very hard but harder than soft) Now if necessary you can add more flour (if the cheese is more whey)

I used the cheese I made at home and I drained it very well, it was dry well. Take it with a spoon from the dough, make it with your hand soaked in flour, make small round dumplings, flatten it a little and make a small hole in it with your finger.

During this time on the stove you have a pot of water with boiling salt and in the pan (without oil) fry the breadcrumbs be careful not to burn, it must always be mixed in it) So after the dumplings have been made, put them in sour water boil and set on fire at a lower temperature (if the papanas boil over high heat, bring to a boil, porridge)

The poppies rise to the surface of the water on their own, then they are kept for another 10 minutes on low heat, they are taken out, drained and rolled through a trowel. Place on a plate or in a deep plate and cover.


Boiled papanasi recipe

Rub in a bowl the cheese with eggs, semolina (breadcrumbs) salt. Mix well to obtain a fairly strong composition (not very hard but harder than soft) Now if necessary you can add more flour (if the cheese is more whey)

I used the cheese I made at home and I drained it very well, it was dry well. Take it with a spoon from the dough, make it with your hand soaked in flour, make small round dumplings, flatten it a little and make a small hole in them with your finger.

During this time on the stove you have a pot of water with boiling salt and in the pan (without oil) fry the breadcrumbs be careful not to burn, it must always be mixed in it) So after the dumplings have been made, put them in sour water boil and set on fire at a lower temperature (if papanas boil over high heat, boil, porridge)

The papanas rise to the surface of the water on their own, then they are kept for another 10 minutes on low heat, they are taken out, drained and rolled through a trowel. Place on a plate or in a deep plate and cover.


Boiled papanasi recipe

Rub in a bowl the cheese with eggs, semolina (breadcrumbs) salt. Mix well to obtain a fairly strong composition (not very hard but harder than soft) Now if necessary you can add more flour (if the cheese is more whey)

I used the cheese I made at home and I drained it very well, it was dry well. Take it with a spoon from the dough, make it with your hand soaked in flour, make small round dumplings, flatten it a little and make a small hole in them with your finger.

During this time on the stove you have a pot of water with boiling salt and in the pan (without oil) fry the breadcrumbs be careful not to burn, it must always be mixed in it) So after the dumplings have been made, put them in sour water boil and set on fire at a lower temperature (if papanas boil over high heat, boil, porridge)

The papanas rise to the surface of the water on their own, then they are kept for another 10 minutes on low heat, they are taken out, drained and rolled through a trowel. Place on a plate or in a deep plate and cover.


Boiled papanasi recipe

Rub in a bowl the cheese with eggs, semolina (breadcrumbs) salt. Mix well to obtain a fairly strong composition (not very hard but harder than soft) Now if necessary you can add more flour (if the cheese is more whey)

I used the cheese I made at home and I drained it very well, it was dry well. Take it with a spoon from the dough, make it with your hand soaked in flour, make small round dumplings, flatten it a little and make a small hole in them with your finger.

During this time on the stove you have a pot of water with boiling salt and in the pan (without oil) fry the breadcrumbs be careful not to burn, it must always be mixed in it) So after the dumplings have been made, put them in sour water boil and set on fire at a lower temperature (if papanas boil over high heat, boil, porridge)

The poppies rise to the surface of the water on their own, then they are kept for another 10 minutes on low heat, they are taken out, drained and rolled through a trowel. Place on a plate or in a deep plate and cover.


Ingredients

● Recipe for cooking boiled papanas
● 250 gr cow's cheese (I put more)
● 1 large egg or 2 small ones (I laid three)
● 2-3 tablespoons of semolina (I put breadcrumbs - I put after the eyes)
● salt to taste
● 1 - 2 tablespoons of flour (I put more after the eyes)
● breadcrumbs for rolling dumplings in it and oil (if you want, I did not put)

Recipe for preparing reinvented papanas

Lightly fry the almond flakes in a frying pan, without fat, over a suitable heat, until they are nicely browned. Transfer to a bowl and set aside.

Separately, mix the cottage cheese with the semolina, honey and essences.
Add the milk, mix well and leave for 10 minutes.
Meanwhile, boil the water together with the cinnamon sticks.
Take 1 tablespoon of the composition and shape into a ball.

* If the composition is too soft, add a little more semolina, so that the mixture can be shaped without sticking too much to the hand. Do not add an excessive amount of semolina because after cooking the papanas will be too hard.

Add the papanas to the boiling water, turn on the low heat and let it boil until the papanas rise to the surface.

Remove with a whisk and pass them through the fried almond flakes, taking care that they adhere around the papanas ..