Fried crap
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Ingredient:
- 1 crap
- corn
- oil.
Servings: 6
Preparation time: less than 90 minutes
HOW TO PREPARE FRIED CARP RECIPE:
Clean the fish well then wash and portion.
Pass well through the corn and fry on both sides in hot oil.
When it is ready, remove it on a paper napkin to absorb the excess oil.
Serve with a steamed polenta and garlic sauce. For those who prefer only lemon, it is delicious in this version as well!
Good appetite!
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