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Rolls with ham and cheese

Rolls with ham and cheese


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A quick appetizer for which no fixed quantities are needed.

  • a piece of cheese
  • a piece of pressed ham
  • an egg
  • a piece of frozen dough
  • an egg for anointing

Servings: 12

Preparation time: less than 60 minutes

RECIPE PREPARATION Ham and cheese rolls:

Let the dough thaw. Meanwhile, grate the ham and cheese, then mix them with an egg. Spread this composition over the sheet of dough and roll. Cut into 4-5 cm pieces and place them in the muffin tins. Grease each roll. with beaten egg.

Put in the hot oven until golden brown, about 30 minutes.

They are good and warm and cold.


For this recipe we need potatoes, cheese, a little ham and greens. Meatballs for a quick dinner

You do not need many ingredients for this dish. Tasty meatballs rich in potatoes stuffed with ham and cheese will be a wonderful quick dinner!

We need the following ingredients:

100 g sliced ​​cheese or cheese

vegetable oil for frying

Peel the potatoes, cut them into smaller pieces and boil them in a pot of water.

When the potatoes are soft, we grind them like puree.

Add chopped parsley or any other greens you want.

Mix 100 g of grated cheese and season.

Slice the cheese and ham into 4 parts.

Beat eggs in a bowl and pour the breadcrumbs into the second bowl.

Shape the pancakes from the potato table, place 2 slices of cheese, 2 slices of ham and cover them again with a potato pancake.

We model it like a meatball and store it laterally.

In this way, we process it with the whole table of potatoes and then we gradually wrap it in egg and breadcrumbs.

Fry on both sides in hot oil until golden.

We place them on paper towels, so that the excess fat is absorbed and we can serve them with salad.


Salted waffles with ham and cheese

My husband and I are big fans of salty or sweet waffles, we rarely miss breakfast on the weekends and this only happens when we are not at home and I do not have the waffle maker with me. It's as if I see that in the near future I will slip him in my luggage when we go on vacation. I really wanted a waffle maker, with rectangular plates, the one I had until now baked my waffles or heart-shaped waffles. Well, yesterday at noon, my husband showed up with a big package in his arms that contained a Sandwich Maker SM - 800 and a HMBR - 300W Bowl Mixer, both Heinner appliances. I don't think it makes sense to tell you how much I enjoyed them, any housewife is very happy when she receives such a gift, right?

I told you about Heinner products in this article, I was already very happy with the quality of these kitchen accessories, so I didn't even worry that I wouldn't like these two new appliances. The Sandwich Maker is provided with 3 types of plates: grill, sandwich and waffe / waffles. It is extremely simple to use, the 3 sets of plates are of very good quality, they heat up quickly and bake evenly.

The bowl mixer was no exception. It has 5 gears, a turbo button, 2 hooks for dough and 2 paddles for mixing, and I liked the stainless steel rotating bowl the most.

I used the mixer for the waffle dough with ham and cheese and, of course, the sadwich maker, to which I attached the waffle plates for baking. I got a wonderful salty waffles, healthy and beautiful, I highly recommend them for the school package for the little ones. The recipe for salted waffles is very simple, you will see.


Puff pastry rolls with cheese and pressed ham

The recipe for puff pastry rolls with cheese, onion, cheese and pressed ham is simple and quick. The rolls are made quickly, from a few ingredients, they are tasty and good-looking and to everyone's liking.

I've always liked hot pastries from puff pastry & ndash see quick recipe . My favorites are the salty ones, but I also make the sweet ones for the family & # 128578

The rolls are ready in a very short time. I invite you to watch the video recipe for aperitif rolls, you can find it below.


Ham and cheese rolls - a wonderful appetizer, suitable for picnics and more!

The rolls with ham and cheese are wonderful. They are an excellent solution when you need to prepare a quick picnic snack. You can also serve them for breakfast or dinner, as a snack or as an alternative to bread. Their filling can be diverse: adjust or change it to your own taste. Rolls are easy and quick to prepare! I like both children and adults!

INGREDIENT:

-an egg yolk + a tablespoon of milk

METHOD OF PREPARATION:

1.Prepare the dough: pour boiling water and oil into a saucepan. Put them on the fire and bring them to the boil.

2. Sift the flour into a deep bowl. Make a hole in the middle of it, then add salt and water with the oil in it.

3.Initially mix the dough with the spoon. After it cools down a bit, knead it with your hands.

4.Put the dough aside and prepare the filling: pass the cheese and ham through the large grater.

5. Roll out the dough into a stick, then cut it into equal pieces. We obtained 15 pieces weighing about 40 g. Shape them into balls.

6. Spread each piece of dough in the shape of a thin cake, the size of a saucer. Bend its side edges. Place a tablespoon of ham and a little cheese on one of the bent edges.

7. Roll the cake into a roll.

8. Proceed similarly to the other dough balls.

9. Place the rolls on an oiled pan, leaving gaps between them. Grease them with the beaten egg yolk with a tablespoon of milk. Sprinkle them with sesame seeds.

10.Insert the tray in the preheated oven to 200 ° C and bake the rolls for 30 minutes, until golden.

The rolls with ham and cheese are ready! They are soft, juicy and fragrant! They are delicious both hot and cold!


Ham and cheese rolls - a wonderful appetizer, suitable for picnics and more!

The rolls with ham and cheese are wonderful. They are an excellent solution when you need to prepare a quick picnic snack. You can also serve them for breakfast or dinner, as a snack or as an alternative to bread. Their filling can be diverse: adjust or change it to your own taste. Rolls are easy and quick to prepare! I like both children and adults!

INGREDIENT:

-an egg yolk + a tablespoon of milk

METHOD OF PREPARATION:

1.Prepare the dough: pour boiling water and oil into a saucepan. Put them on the fire and bring them to the boil.

2. Sift the flour into a deep bowl. Make a hole in the middle of it, then add salt and water with the oil in it.

3.Initially mix the dough with the spoon. After it cools down a bit, knead it with your hands.

4.Put the dough aside and prepare the filling: pass the cheese and ham through the large grater.

5. Roll out the dough into a stick, then cut it into equal pieces. We obtained 15 pieces weighing about 40 g. Shape them into balls.

6. Spread each piece of dough in the shape of a thin cake, the size of a saucer. Bend its side edges. Place a tablespoon of ham and a little cheese on one of the bent edges.

7. Roll the cake into a roll.

8. Proceed similarly to the other dough balls.

9. Place the rolls on an oiled pan, leaving gaps between them. Grease them with the beaten egg yolk with a tablespoon of milk. Sprinkle them with sesame seeds.

10.Insert the tray in the preheated oven to 200 ° C and bake the rolls for 30 minutes, until golden.

The rolls with ham and cheese are ready! They are soft, juicy and fragrant! They are delicious both hot and cold!


Rolls filled with ham and cheese

Rolls filled with ham and cheese

I really like to work and prepare different bakery products with leavened dough. If it were up to me all day I would sit and knead dough for cakes,pizza dough, for different snacks. There is no greater satisfaction than to see that the kneaded dough grows and stays out of the bowl in which you put it to leaven.

That's how I came to prepare these Rolls filled with ham and cheese. Initially I was asked to do it the pizza, but I said it's time to change the pizza with something more interesting and new. Said and done. I started kneading, while the dough was growing nicely, I prepared what was needed for the filling, or rather I improvised with what I had at hand at that time around the house and here is the final result.

I assure you that finally after tasting rolls they no longer asked me to prepare pizza for them, but they asked for a double portion of rolls filled the next day. You can use any combination for the filling, but do not omit the part with the garlic that gives Roll a great taste.

Dough ingredients Rolls filled with ham and cheese:

1 kg of flour
200 ml of milk
1 tablespoon salt
1 tablespoon sugar
4 eggs
30 g fresh yeast (or 11 g dry yeast)
300 ml sour cream (or 150 ml yogurt and 100 ml sour cream)
100 ml oil

Stuffing ingredients Rolls stuffed with ham and cheese:
500 g Sophia – Delaco cheese
7-8 cloves garlic
300 g pressed ham
200 g sausages (I used homemade sausages)
2 pieces of onion
100 g butter or margarine
100 ml oil

Other ingredients:
2 eggs
1 pinch of salt
1 pack of susan

Dough preparation Rolls filled with ham and cheese:

Heat 200 ml of milk and dissolve in it the salt, sugar and yeast, then add it to the flour together with 4 eggs, 300 ml of sour cream and start kneading for 10 minutes. After kneading needles, add 100 ml of oil to the dough and continue kneading until the oil is incorporated. Sprinkle the resulting dough on top with flour, cover it with a towel and leave it to rise in a warm place until it doubles in volume.
While the dough is leavening, we take care of the filling that comes in ROLLS.

Preparation of the filling Rolls filled with ham and cheese:
Peel the garlic and mash it finely (I put the garlic on a fine grater). Ham and sausages are cut into cubes. We clean the onion and cut it into small pieces, after which we put it aside.


Heat the oil and fry the ham and sausages. Remove them and put the grated garlic in the oil in which they were fried and cook for a few seconds, then add 100 g of butter or margarine and leave it on the fire until the butter melts. The cheese is put on the large grater.

Preparation Rolls filled with ham and cheese:

The leavened dough is turned over on the work surface sprinkled with flour, a roll is formed which is divided into 4 equal parts. We take a part and spread it as thin as possible in the shape of a rectangle and with the mixture of oil, butter and garlic with a brush we will grease it and sprinkle over finely chopped onions, sausages and fried ham, and finally grated cheese.

Roll the dough as tightly as possible and get the first one roll which will be cut into 3 cm slices. Place in a tray lined with baking paper and leave to rise for about 15 minutes, then grease with egg and sprinkle with sesame seeds.
Do the same with the remaining 3 pieces of dough left as described above.
rolls thus prepared, bake in the preheated oven until nicely browned on top.


Puff pastry stuffed with ham and cheese

Rating: 4 & # 8211 32 reviews & # 8211 50 min. I have always been fascinated by the preparation of the salty or sweet dough recipe. Add the ham over the dough, then the cheese. After putting them with your hand or a small brush, moisten the edges of the remaining dough. Puff pastry rolls with ham and cheese Desserts, Kochrezepte, Geschirr. A new appetizer from the range of puff pastry appetizers that I also love. Zucchini stuffed with cream cheese

The colors on the plate Kuchen, Lasagne, Essen. We serve the delicious appetizer muffins filled with ham and cheese for breakfast, with ketchup, or we take them in a package and serve them instead.

Pumpkin stuffed with meat & # 8211 RECIPE BOOK Turkish Recipes, Greek Recipes. Pan-fried pie with potato dough, ham and cheese & # 8211 Cranberry Recipes. Preparation: After running all the strips. Dough appetizer muffins filled with.

Rolls with vanilla cream and homemade dough & # 8211 Cranberry Recipes. Unfold the puff pastry and cut it into squares of the desired size. Do not stretch it further with the facal.

Place 1 slice of cheese then put the grated cheese. Blog Recipes Culinary appetite.


PANCAKES WITH HAM AND CHEESE

I love pancakes. Whether they are sweet or salty, I like them just as much.

These pancakes are ideal for breakfast, but can be eaten just as well for lunch or dinner.

1 lgt baking powder (I put the one with saffron)

100 g pressed ham (or prune)

Separate the egg whites from the yolks. Mix the yolks a little with salt and pepper.

Alternately add milk and flour mixed with baking powder, little by little, until finished.

Beat the egg whites and put them with a spatula over the yolk composition.
Then add finely diced ham and grated cheese on a large grater.

Grease a pan (ceramic or Teflon) with oil and bake a Polish (not very large) of composition (we help to spread the composition once poured into the pan with the back of the polish).


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Fast, very good and can be served at any time of the day. Good job and good appetite!

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