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Spicy rice with three types of curry and vegetable mix with mint

Spicy rice with three types of curry and vegetable mix with mint

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2 garlic cloves sauté in a little oil. Add cayenne pepper and infuse for 1 minute. Add the rice, stirring frequently. The rice will start to look glassy. Add the types of curry, salt and pepper, mix for homogenization, remove and keep warm.

Heat a little oil in a wok. Add the remaining garlic and chopped chili, sauté for 2 minutes, then add the vegetables. Cook over high heat for 4-5 minutes. Add the wine and cover. Leave for 2 minutes, add mint, basil, salt and pepper.

Serve together.

What is Edamame?

Edamame is young soybeans, usually still in the attic. Because the grains are young and green when taken, edamame soy is soft and edible, not as hard and dry as the ripe soy that is used to make soy milk and tofu.

Some grocery stores, such as Trader Joe's, also sell green edamames that have been cut out and are off the bridge. This edamam is great for adding to green salads, for making edamame salads or for adding rice dishes or Japanese food, but the flavor of the bridge is great if you just want a quick snack of edamame.

(Note that the bridge itself is not edible).

Edamame served in the attic is a popular appetizer at most Japanese restaurants and is a great choice for vegetarians, vegans or anyone who wants to eat healthy, especially because it is packed full of healthy, low-fat soy protein. More and more restaurants and delights that shelter health add edamame to their selections. They are a healthy vegan snack and an excellent source of protein for vegetarians.

How to cook Edamame

To cook the edamame that is still in the attic, boil the pods in salted water, or steam your edamame, then sprinkle with a little sea salt. You can eat hot or cold edamame.

  • Boil: Add fresh edamame, in shell, in a pot of boiled salted water. Boil frozen edamame for one to two minutes and fresh edamame for five to six minutes until the beans are tender. Drain and rinse the pods with cold water.
  • Heating: Put an inch of water in a pot and bring to a boil. Place edamame on top of hot water in a steam basket, steam pan or bottle. Cover the pot and steam for five to 10 minutes for fresh edamame and just a few minutes for frozen edamame. Steam until auction. You can rinse if you want to cool.
  • Microwave oven : put frozen edamame in a bowl and sprinkle with water. Cover the dish and microwave on high for about three minutes. You may want to do this within a minute to see how long it takes for your microwave. Allow to cool before handling.
  • Heating : heat a frying pan. Add edamame and reduce heat to medium. Allow the trout to cook until they are lightly bricked, then turn them over to give them another side. Cook until tender. Serve hot or hot.

How to eat Edamame as a snack or appetizer

  • EATING from the bridge : To eat edamame that is still in the attic, bring pocket to your lips, then squeeze or bite beans into your mouth. You don't eat pods , just the edamame beans inside, which will come out easily. Pigeons are usually salty, which adds to the aroma and experience of eating edamame. Make sure you have a separate bowl on hand where you can place the edamame pods after eating the berries inside.
  • Spices and candies : you can season the edamame pods or season them after you have been bombarded. Try different varieties of sea salt, red pepper flakes or sesame seeds.

Edamame Recipes

If you like edamame, you may also want to try some more vegan Japanese food recipes or browse some of the recipes using edamame below:

The type of pepper you will notice everywhere in Turkey is the thin and green one, the unripe fruit of the generic title plant. capsicum. The red ones are often dried in the sun and sold in strings in local markets. Çarliston biber, the very light green, with an often twisted shape, reminiscent of traditional Turkish slippers, are grilled on the grill and served with delicious kebaps.

Hot peppers are not used as such in food, but chopped and used raw in salads or appetizers, as in çingene pilavı or taze ezmesi. Kırmızı biber, red hot pepper, is dried and used in countless dishes.

Pork dishes

Bun Cha

Grilled pork seasoned in Vietnamese style - pork breast, pork meatballs, rice noodles, iceberg lettuce, cucumbers, Vietnamese sauce - 400g

Thit Kho To

Caramel pork in clay pot and rice - pork breast, yellow onion, garlic, caramel sauce, egg, coconut milk, jasmine rice - 350 / 150g

Thit Xao Sa Ot

Pork with lemongrass and peppers - (Spicy) pork chop, peppers in three colors, lemongrass, hot peppers, oyster sauce - 350g

Like Tim Sot Thit Băm

Minced pork with eggplant on hot plate - pork, eggplant, egg, peppers in three colors, shiitake, green onions, oyster sauce, garlic, soy sauce - 350g

Rice gorton pictures

Basmati rice versus regular rice. Basmati rice is a special variety of rice from India. Like all types of rice, it can be more or less processed - white rice is the most processed, while brown rice is the least processed, with more fiber. Rice stores, prices, offers. Compare the prices of online stores at Rice find the lowest price, and buy the cheapest Rice from your favorite store

Rice - Wikipedia

  1. 07.07.2020 - Explore Cornelius Ioan Maxim's board OREZ, followed by 280 people on Pinterest. See more ideas about Rice, Food, Recipes
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Rice and Rice Specialties

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  • 500 g of rice, 150 g of flour, 2 eggs, 5 tablespoons of milk, 1 teaspoon of dry yeast, 1 tablespoon of sugar, 100 g of powdered sugar, salt to taste. Difficulty: Reduced Time: 1h. 13 votes. Method of preparation. Boil the rice. soak the yeast in warm milk with a tablespoon of sugar. The mayonnaise is mixed with the rice and left for 2-3 hours
  • Rice Anunt Basic Cretanlife Mediterranean gastronomy CRETANLIFE company, since 2001, is the only one that cultivates, collects, processes aromatic plants from Crete, as well as mixtures of spices and Mediterranean spices inspired by Greek gastronomy.
  • Order organic rice from the Biosimttera health food store and enjoy several varieties: brown, basmati, wild, long or short grain
  • Today, I propose Nile salami fillets in spicy coconut milk sauce, served with a vegetable rice. I had been looking at this combination for a long time, in an issue of Ioana magazine - Secrets of the kitchen, but I didn't have a fish worth joining this dance, I didn't find coconut milk and so on.

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Here you will find recipes with rice that are tastier and easier to make. Did you know that: Over 40,000 types of rice are grown in the world. Rice was first grown in China from where it spread to other Asian countries and later to the rest of the world. There are several types of rice such as aromatic rice (Basmati and. How to prepare ginger rice and chicken with mango: Rice. 1. Wash the rice well in cold water. I do not use any of the options: pre-cooked, or pre-cooked at I prefer whole grain rice, or long grain rice when I have guests at the table arguing with organic or whole grain products Put the four cups of water to boil and when they boil Boil various assortments From the beginning we wanted to offer customers Our products are made of high quality food, manufactured, stored and delivered according to standards.We also do for the product Rice various assortments and dozens of other products in our product range.We offer a wide range of products Ο αξίζει 6 576 ευρώ και προσελκύει 2 135 μοναδικούς επισκέπτες ανά ημέρα. Red pepper sauce (raw pepper mixed) 1 tablespoon olive oil. 1 teaspoon curry. salt Remember: To a measure of brown rice there are 3 measures of water. The same goes for green lentils

Indian dishes can be accompanied by a tailored garnish: a fragrant rice with lightly fried spices and colored with a little Indian saffron. For the pampering to be complete, I used basmati rice, with its long and fragrant grain and I called for some cloves, three or four pieces of cinnamon and a nutmeg powder. Scribd is the largest site for social reading and publishing. world

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Fasting salad & # 82223 sisters & # 8221

Fasting salad & # 82223 sisters & # 8221

There are a few days left until Lent, so here is a fasting salad recipe, I called it & # 82223 sisters & # 8221.
Pre-Columbian agriculture in America relied more on & # 8222 collaboration & # 8221 between plants and less on monocultures. Even here, in the garden of the house where I grew up, in the country, I had corn, beans and pumpkin, in the same place. So three sister plants that help each other. Corn grows tall and provides a source of carbohydrates. The beans climb on it and give us the source of protein. The pumpkin stays close to the ground and protects it from excessive drying. From it we will use the seeds, a source of healthy fats.


We start from a & # 8222mexican & # 8221 salad from Eisberg Romania (we find them in the supermarket, ready cut and washed, click for the whole range of products). It is the basis of this recipe, the support on which we will add the other ingredients. Provides texture and a feeling of satiety through volume. It already has corn, but I will add even more.

The beans must be boiled at home anyway, so I also prefer a ready-made version, white beans from d & # 8217aucy. Canned foods have no BPA or dangerous additives, they are the cleanest on the market. We can also add red beans (richer in antioxidants) or even a mix & # 8222mexican & # 8221 (beans, corn, chili), which already contains them.

For corn, I choose the & # 8222bio & # 8221 option, in a glass jar (I keep it at home because it is a quick solution for children's meals).d & # 8217aucy also has cans (also without BPA), & # 8222al steam & # 8221, ie sterilized without the addition of water or other ingredients.

Pumpkin seeds are received from Suceava, from an interesting variety: they have no shell. They are & # 8222de garden & # 8221 (unsprayed), but we have many options available in stores, obviously we choose raw, uncooked. Whenever we have the opportunity we choose & # 8222bio & # 8221 (more expensive, but healthier).


I prefer to cut the salad smaller (it's easier to eat like that) and add a little olive oil and a little balsamic vinegar. We could also use a ready-made dressing (salad sauce) from the Eisberg range with Tokaj wine vinegar, we find them next to the salad shelf. It is 100% natural, without artificial flavors, preservatives or other additives. Cumin in oriental sauce also helps with digestion.

If we want a richer sauce, we just drain the beans in a sieve. If we want to highlight the flavors in the dressing room then we wash them.

Quantities depend on individual preferences and needs. From the presented ingredients results about 2-3 servings. If we have guests at the table, we can present the ingredients in separate bowls, so that everyone can choose according to their heart's desire.


This fasting salad has a balanced nutritional profile, almost complete, with healthy fats, proteins that complement each other, complex carbohydrates, fiber. It is good every day we want to balance the intake of protein with vegetable sources. Even if I use canned ingredients for time saving, I choose healthy options (no added sugar, no preservatives, no BPA). And bio whenever I have the opportunity.

Best 65 Restaurants in Iasi (Chinese, Rustic, Greek, Turkish)

The most popular restaurants in Iasi: American, Greek, Chinese, rustic, Turkish. Which restaurants work non-stop and have delivery. List of places with playground.

Iasi is a very beautiful city, with street art and graffiti, modern facilities, ecological approach, concerts, festivals, nightlife, old architecture, trams, parks and, of course, restaurants. Thus, a city break in Iasi would be a great idea.

This collection contains the best of Iași restaraunte, which will help you spend the weekend or just a perfect morning in a historic city. Who knows, maybe with the help of this top restaurants in Iasi you will find the location to serve your beloved coffee again and again.


  • Address: str. Lascăr Catargi, 12-16
  • Working hours: daily, from 10:30 to 23:00
  • Specific: national restaurant

You can find it door to door with the Corrido restaurant, more traditional and better known in Iasi. Be sure to make a reservation, because at the Oscar it's always full. For a very simple reason: large portions at reasonable prices. In addition, you can enjoy live piano music every evening from 19:00. From the house specialties (over 80 in number), you must taste: huge papanas, Moldovan tochitura, penne with salmon and foie gras on caramelized apple salad.

Chinese restaurant by Li
  • Address: Palas Mall
  • Working hours: Monday to Thursday - 12:00 to 22:00, Friday to Sunday - 12:00 to 23:00
  • Specific: Chinese restaurant

It is a Chinese restaurant, where master Chinese chefs offer a menu with authentic specialties, the oriental culinary art being famous for its simple, healthy and refined dishes. Here you can enjoy about 140 dishes, with many spices and exotic shades: rice with Chinese sauce, wooden ear salad, surimi salad, vegetables in oyster sauce, grape fish, spicy fish, beef with Chinese celery, etc.

House Lounge Café Milano

  • Address: Palas Mall
  • Working hours: Monday to Thursday - 08:30 to 01:00, Friday and Saturday - 09:00 to 03:00, Sunday - 08:30 to 00:00
  • Specific: Italian restaurant

House Lounge Café is a unique location, thanks to its beautiful design, which combines glass, wood, white leather and fascinating lights. It is a panoramic restaurant, from the terrace of which you can see a beautiful view of the Palas Garden and the Palace of Culture. Here you can serve salads, sandwiches and desserts, as well as coffee and cocktails specific to the Mediterranean country.

  • Address: str. Valea Lupului
  • Working hours: daily from 08:00 to 22:00
  • Specific: national and international restaurant

This Crystal restaurant has a generous space and can accommodate 250 people in a pleasant atmosphere and avant-garde arrangement. The place would be a perfect choice for a special event, such as a wedding or baptism, but also for a romantic dinner with your loved one.


  • Address: S.O.S. Rediu, 154
  • Working hours: depending on events
  • Specific: European restaurant

Casablanca Restaurant is a perfect venue for important life events: weddings, christenings, weddings, corporate parties. It has a capacity of 30 parking spaces. Regarding the halls, the restaurant has four lounges:

  1. BallRoom, with a capacity of 280 people, a dance floor, a summer garden, carved stone furniture and an artesian well.
  2. Imperial Salon, with a capacity of 180 people, with a covered terrace of 30 people, gazebo, artesian well. It is located near Rediu Lake and Marzești Forest.
  3. Salon Glamor & # 8211 intended for smaller parties, with a capacity of 110 people, the entrance being made through the covered terrace that can accommodate 20 people.
  4. New York Salon - for romantic and corporate dinners.
The castle
  • Address: Aleea Mihail Sadoveanu, 54
  • Working hours: daily from 09:00 to 21:00
  • Specific: international restaurant

This La Castel restaurant in Iași can boast medal-winning chefs at national and international culinary competitions. The story began in 2011, and since then La Castel has become a symbol of Iasi's refinement, located on one of the seven hills, Copou. Moreover, the restaurant also offers rooms for the unique events of your life. Here you can have lunch with your loved ones, organize business meetings or a romantic dinner. The menu is international, combined with Romanian dishes.


  • Address: S.O.S. Bucium, 7
  • Working hours: daily from 10:00 to 00:00
  • Specific: national restaurant

When you feel like eating authentic Romanian delicacies, cooked like your grandmother's at home, go to the Rustic Iași restaurant. It offers guests dishes like in the old days: Radauti soup, sauerkraut in cabbage leaves and vines, sheep pastrami, Moldovan tochitură and dumplings.

The chairs and tables made of solid wood masterfully carved, the burnt clay tableware ennobled with popular motifs, together with the pieces signed by Daniel Les, perfectly complete the true Romanian culinary experience.

Rustic is part of the restaurant in Bellaria Iași - a hotel complex with a capacity of 100 seats.

Capitol Complex
  • Address: S.O.S. Nicolina, 203A
  • Working hours: non-stop
  • Specific: international restaurant

The network of Capitol restaurants in Iași is suitable for organizing a party, private event, wedding, baptism, anniversary, corporate party, seminar, conference, product launch, social event, fair, exhibition, live concert. It includes:

  1. Monalisa Restaurant, with a minimum capacity of 150 people and a maximum of 350 people.
  2. The DaVinci restaurant & # 8211 combines the baroque style with the bohemian air of Iași. It has a capacity of minimum 150 people and maximum 400.
  3. The Classic Restaurant, with a capacity of at least 150 people and a maximum of 280. It stands out with its classic, elegant decor and offers the perfect ambiance for parties.
  4. Restaurant Panoramic & # 8211 a chic and intimate place with a splendid view of the lake. It has a minimum capacity of 90 people and a maximum of 150.
  • Address: str. Aleea Nicolina, 13
  • Working hours: daily from 09:00 to 23:00
  • Specific: European restaurant

This Odeon restaurant, almost 13 years old on the Iași market, will serve you goodies at the lowest prices: hot snacks, soups, pizza, omelets, grills, side dishes or fasting dishes.

Mamma Mia

  • Address: bd. Stephen the Great and Saint, 4
  • Working hours: non-stop
  • Specific: Italian restaurant

Located behind the Gulliver Building, it is a 24-hour restaurant in Iasi. Mamma Mia also has a hidden terrace in Junimea Park. Basically, you are in the bosom of nature. Here you can enjoy a delicious breakfast, which includes coffee. In addition, the menu has a very healthy Slim Green smoothie, but also a wide variety of pizza.

Quartz Lounge
  • Address: Palas Mall
  • Working hours: daily, from 08:30 to 00:00
  • Specific: Italian restaurant

If you are looking for restaurants in Palas Iasi, this is a very interesting option. The restaurant is very comfortable. The Quartz Lounge concept harmoniously combines Italian cafe, ice cream and pastry services.

  • Address: str. Gavriil Musicescu, 14
  • Working hours: Tuesday to Sunday - 12:00 to 23:00, and Monday to 13:00 to 23:00
  • Specific: national restaurant

It is part of restaurants with home delivery in Iasi and is deciphered: Urban Center for Good Initiatives. It is a project of the non-governmental organization that promotes healthy lifestyles and moderate consumption "Better" and could be summarized as the first social business in Romania whose mission is to promote sustainable consumption. The restaurant also has vegan options, being considered one with slow-food and raw-vegan goodies, where approximately 90% of ingredients come from Romania. In the restaurant you can discover a shop with pieces and accessories created by hand by artisans or social enterprises & # 8211 bags, badges, soap, etc.

Besides all, as the name promises, in the Nest you will find: a rich garden, with a few tables set among the fruit trees and layers of vegetables, a small and chic house and a relaxing atmosphere. Local products are enhanced by simple dishes, for example, baked pancakes, stuffed with cream cheese, fresh mushrooms, tomato salad, fresh smoothie, etc. The wines are exclusively local, and craft beers are also available by the pint. The service is fast and friendly.

La Conac
  • Address: pp. Nicolae, Gane, 27
  • Working hours: Monday to Friday - 12:00 to 22:00, Saturday - 12:00 to 23:00, Sunday - 12:00 to 21:00
  • Specific: national restaurant

If you are hungry and you are looking for restaurants in Copou Iași, you can go to the restaurant "La Conac", whose traditional atmosphere increases your appetite no less than your grandmother's big house.

In fact, the mansion itself was renovated and transformed into a restaurant with traditional Romanian food, whose decor has a lot to say about the traditional motifs and pieces. Everything was worked with the help of folk artists and craftsmen. The bright rooms decorated with specific furniture, old musical instruments, multicolored carpets and peasant motifs - everything speaks superlatively about one of the most visited restaurants in Iasi Copou. The menu is comprehensive, with well-presented Romanian recipes: juice, homemade cake, fresh out of the wood oven, wine from the local winery, etc.

Retro Coffee
  • Address: str. Lastăr Catargi, 50
  • Working hours: Monday to Thursday - 12:00 to 00:00, Friday - 12:00 to 01:00, Saturday - 16:00 to 01:00, Sunday - 16:00 until 20:00
  • Specific: European restaurant

If you like live music, then visit this restaurant in Iasi with a band that is waiting for you every weekend at acoustic concerts. In addition, find new games or board games waiting to be discovered. At Retro there are also shelves with books to browse for a coffee or to read for a tea infusion. It's a friendly space, like a bigger living room.

  • Address: str. Anastasie Fătu, 2A
  • Working hours: Sunday to Thursday - 12:00 to 00:00, Saturday & # 8211 Friday - 12:00 to 02:00
  • Specific: international restaurant

It is another popular place for young people and creative people. Acaju often hosts exhibitions, workshops, screenings and parties. It hides on the street behind the town hall and has an intimate atmosphere, where pleasant music plays and there is a terrace where you can avoid the sun. Mahogany also highlights a variety of soft drinks & # 8211 fresh juices, smoothies and beer.

Good view
  • Address: str. Sfântul Petru Movilă, 43
  • Working hours: Sunday to Thursday - 12:00 to 00:00, Saturday & # 8211 Friday - 12:00 to 01:00
  • Specific: South American restaurant

In the traditional South American style, the three-level restaurant will offer you comfort and relaxation. In the basement you will find the bar where you can dine, on the ground floor there is a non-smoking room, and in the attic there is a smoking room, which can be rented for various parties. In summer, guests can also dine on the restaurant’s terrace. From South American dishes, be sure to try the chicken with nuts and shrimp, which will give you a unique experience.

  • Address: str. Moldovei, 20
  • Working hours: daily, from 11:00 to 20:45
  • Specific: American restaurant

An American restaurant in Iasi, where for a burger, every minute, at least 10 people work. The ingredients used are prepared on the day of serving, which makes these products the tastiest burgers in town. Also, the most delicious Parmesan potatoes are cooked here. The atmosphere is really cool and the design is industrial.

Chef Gallery
  • Address: Palas Park
  • Working hours: daily from 12:00 until 23:00
  • Specific: international restaurant

One of the favorite good restaurants in Iasi. Chef Galerie believes in a healthier, better and more beautiful world, full of love and harmony, offering its customers vegetarian and seafood food. In addition to a varied menu, the emphasis is on products cooked in Josper ovens. The chef is Gigi Bulbuc, who has over 16 years of culinary experience at prestigious restaurants in Iasi.

To poplars without a husband
  • Address: str. Plopii without a husband, 2F
  • Working hours: daily from 12:00 until 22:00
  • Specific: international restaurant

The restaurant has an elegant decor and an aristocratic air.Both the history of the location and its beauty captured in Mihai Eminescu's poems will fascinate you. The place is surrounded by nature, where you can feel more intense gastronomic experiences. You can taste from: peasant bulzul, fried trout with polenta, bean stew with smoked ribs, turkey with vegetables, various pastas, lettuce and much more.

  • Address: bd. Carol I, 48
  • Working hours: daily from 09:00 to 23:30
  • Specific: Italian restaurant

A luxurious restaurant, very beautiful and spacious, with elegant interior, with wooden railings and splendid chandeliers, with Italian and Romanian dishes. Prices are expensive, but worth it! From the menu you can enjoy your taste buds with: beef carpaccio, egg pasta, cheesecake and others. The restaurant has two lounges:

  1. Ferrero & # 8211 is sober and cordial, in shades of chocolate, intended for rendezvous with friends or family meals. It also has a generous terrace overlooking Copou Park.
  2. Raffaello - is in pastel colors, where you can serve a fraiche cream. The lounge benefits from a beautiful panorama of Copou Park and a specially designed smoking area. It is ideal for cocktails and light events.
  • Address: str. Sfântul Sava, 1
  • Working hours: daily from 08:00 to 23:00
  • Specific: national restaurant

It is located in the hotel of the same name and has a traditional Romanian cuisine. The restaurant can be visited for a meal with the loved one or for organizing private or corporate events. For this we offer a menu adapted to customer requirements.

  • Address: pp. Dimitrie Ralet, 1
  • Working hours: daily from 12:00 until 20:00
  • Specific: Romanian restaurant

Krud is a modern local concept, created from the desire to promote and support Romanian producers from all over the country. The brasserie is located in the historic Copou area. Here, you can find fresh fruits and vegetables, delicious dairy products and tasty meat dishes, natural jams and honey of different types - all combined in national gastronomic delights.

  • Address: str. Gând, 2
  • Working hours: daily from 12:30 to 22:00
  • Specific: international restaurant

First of all, the hosts are very nice and hospitable. You can always get hints about wines and food, good tips about desserts. The cuisine is fine and tasty, at reasonable prices. The location is wonderful, being a bit secluded, and vegetarians can find their favorite food here.

  • Address: str. Muntenimii, 7
  • Working hours: daily from 10:00 to 22:00
  • Specific: Turkish restaurant

It is a Turkish restaurant in Iasi. Here you will find great Turkish dishes, very tasty, but quite expensive for our country. Prices vary between 40 and 200 lei.

  • Address: str. Grigore Ghica Vodă, 14
  • Working hours: daily from 10:00 to 00:00
  • Specific: Greek restaurant

Kaliteros is a Greek word meaning "best", associated with wealth and life, work and vocation. Kalyteros aims to revive the richness of Greek cuisine, based on ingredients and spices from all over Greece. From the menu: souvlaki, pork brizolakia, chicken souvli sis, mosaic dessert, Greek yogurt with honey and nuts, etc.

  • Address: str. Smârdan, 1
  • Working hours: Monday to Friday - 10:00 to 20:30, weekends - 11:00 to 20:30
  • Specific: Greek restaurant

For lovers of Greek cuisine, this recommendation will also be useful. Here you can enjoy: halloumi, souvlaki, french fries with tirokafteri and much more, the menu being very generous. There is also a special children's menu.

La Folie

  • Address: Palas Mall
  • Working hours: Monday to Thursday - 09:00 to 23:00, Friday to Sunday - 09:00 to 01:00
  • Specific: French restaurant

La Folie is a brand built out of passion for artisanal pastry, inspired by the architecture and atmosphere of French cafes. La Folie is known both for the variety and delicacy of sweets, as well as for the flavors of tarts and sandwiches. In Palas there are two La Folie restaurants: one with over 200 seats in summer (including a terrace) and including the laboratory, and the other being an island in the food court area of ​​the mall. About 40 employees work here.

Beer Zone
  • Address: str. Alexandru Lăpușneanu, 16
  • Working hours: daily from 17:00 until 01:00
  • Specific: European restaurant

Beer Zone is the only place in the city where you can find over 100 varieties of beer brought from all over the world. More than a classic brewery, Beer Zone is aimed at smart people, eager to experiment with new tastes. Boiled beer, ginger beer, caramelized beer, chocolate-flavored beer are real hits in the brewery's repertoire. Also, here you can listen to quality jazz and rock, in a more pleasant than luxurious ambiance.

The Water Tower
  • Address: Aleea Mihail Sadoveanu, 7
  • Working hours: daily from 10:00 to 22:00
  • Specific: international restaurant

If we are talking about buildings with history and period atmosphere, we also propose the Water Tower. His garden, which is true, is only open in summer.

The Hunter's House
  • Address: str. Toma Dumitrescu, 4
  • Working hours: daily, from 08:30 to 00:00
  • Specific: hunting restaurant

From the restaurant's menu are: mutton pastrami with polenta, belly soup, Radauti soup, Viennese chicken, smoked oven ladder, hot salads, etc.

At Pies
  • Address: bd. Carol I, 4
  • Working hours: daily from 10:00 to 23:00
  • Specific: national restaurant

La Plăcinte is a Moldovan trademark, published in 1999, which from the first years of existence has become a leader on the national market and has placed itself among the companies with high development dynamics. The design of the restaurant is designed in such a way as to create a modern, comfortable atmosphere, but at the same time to embody the beauty of national details.

Friend’s Food & Garden
  • Address: bd. Carol I, 4
  • Working hours: Monday to Thursday - 09:00 to 23:00, Friday - 09:00 to 00:00, Saturday - 13:00 to 00:00, Sunday - 10:00 until 11 p.m.
  • Specific: international restaurant

Here you can eat from pizza and pasta, to juice and bean soup and smoked meat. Also, burger lovers will find something to their liking, including the famous Halloumi Burger in the menu. Thus, Friend’s is a simple, warm and welcoming place, with a very varied menu.

At U.S
  • Address: bd. Stephen the Great and Saint, 8
  • Working hours: daily from 09:00 to 23:00
  • Specific: restaurant with homemade cookies

A nice place, arranged in the tourist area of ​​the city. It specializes in coffee, accompanied by muffins, homemade chocolate or other delicious dishes. You could also order from the daily menu prepared by the chefs. With a small number of seats, the owners consider that there is no point in buying products for speed, such as semi-finished products. That's why I do everything from scratch, which is a big advantage.

Union square
  • Address: str. Piața Unirii, 6
  • Working hours: daily from 12:00 until 23:00
  • Specific: international restaurant

With a historical positioning and a modern arrangement, the place looks really beautiful, presenting from original paintings on the wall, to retro furniture. In general, the restaurant has boho / indie nuances. Here, in addition to the cold beer that you will enjoy listening to chillout, house or lounge music, you will also be able to consume fast food or sushi.

Creative Entourage
  • Address: str. Gavriil Musicescu, 5
  • Working hours: daily from 12:00 until 02:00
  • Specific: international restaurant

Here you will find the tastiest coffee specialties, but also the coolest drinks, from lemonade to cocktails, all made to order by skilled bartenders! In fact, the place is part of the international Creative Coffee Worldwide network and organizes an event every month in which coffee talks are inspired by special guests.

Radio Ga Ga
  • Address: str. Alexandru Lăpușneanu, 5
  • Working hours: daily from 14:00 until 00:00
  • Specific: English restaurant

It is a small English-style restaurant, located in the center of Iasi, in the pedestrian area. Here you can enjoy English beers, but also other countries with tradition: Belgium, Austria, Germany, the menu with over 50 different types of beer by the glass or mug. Quickly prepared snacks will also satisfy your appetite.

Arte Cafe
  • Address: str. Mihail Kogălniceanu, 11
  • Working hours: Monday to Friday - 09:00 to 23:30 on weekends & # 8211 from 12:30 to 23:30
  • Specific: European restaurant

An artistic, secluded, intimate, very chic place. It is located in the historic Copou area and intended for artists, being a restaurant that respects a well-chosen theme. It is located inside the Mihail Kogălniceanu Museum. The decoration is in neoclassical style, made by the plastic artist Valentina Druțu. It creates the perfect atmosphere for romantic evenings, conversations with friends, business discussions, book launches, openings, music evenings and cultural evenings. The paintings, the decorative objects, the ceramic vessels painted by the artist give uniqueness and refinement to the place.

Pizza Hut
  • Address: pp. Palas, 7A
  • Working hours: daily from 11:00 to 21:30
  • Specific: Italian restaurant

Italian food enthusiasts can enjoy over 20 varieties of pizza, with sizes and types of countertops that cover the preferences of the whole family. Moreover, the greedy can choose the ingredients they want, in order to personalize their desired pizza.


  • Address: str. Lascăr Catargi, 12-16
  • Working hours: daily from 11:00 to 23:30
  • Specific: Mediterranean restaurant

It is a Mediterranean restaurant with international inclinations, being modernly decorated, with good taste, in a beautiful combination of wood, stone, greenery and color. For private dining, the location offers 3 compartments: wine cellar, lounge and attic. Here you can enjoy a birthday party, a business meeting or simply a romantic evening or with friends.

From the menu: duck confit with celery puree baked potatoes and marinated beets spicy octopus with risotto paella with seafood perch fillets with fennel tuna fillets with gremolata, bean mix, lentils and egg poche duck breast with spicy vegetables baked lamb.

In addition, at Corrido you will not only find excellent food, but also selected wines. Corrido also calls itself the Casa del Vino, often organizing tastings.

Old brewery
  • Address: str. Sărărie, 212
  • Working hours: Monday to Thursday, 12:00 to 23:00, Friday to Sunday - 12:00 to 00:00
  • Specific: Romanian and Greek restaurant

Brewery restaurant, where Romanian and Greek cuisine is served, both indoors and on the terrace. From the menu: vegetable soup with polenta, schnitzel puree, pork chop, small, potato wedges and, of course, lots of unfiltered beer.

  • Address: str. Sfântul Lazăr, 27
  • Working hours: Sunday to Thursday - 09:00 to 23:00, Friday and Saturday - 09:00 to 00:00
  • Specific: Mexican restaurant

If you are a fan of quesadilla, burrito, tacos, chilli cheese nachos, chilli con carne, potatoes with parmesan, guacamole and Mexican sauces, then this is the ideal place for you. The Salsa restaurant is relatively newly opened, cool, modern, with a super good vibe. Small, but always full of young people, with decent prices, tasty products and impeccable service.

Romeo and Juliet
  • Address: str. Piața Unirii, 2
  • Working hours: daily from 11:30 to 22:00
  • Specific: Italian restaurant

The restaurant embodies the modern concept of international bistro of the great European capitals in which people of any nationality feel at home. The chef is an Italian. So you can enjoy pasta, pizza and other dishes that respect the Italian culinary tradition. Over the years, the culinary offer has been enriched with international products, such as burgers and various traditional Romanian dishes.

Blue Water

  • Address: S.O.S. Arcului, 78
  • Working hours: daily from 10:00 to 23:30
  • Specific: fish restaurant

In this restaurant in Iași you can cook a delicious fish (fish soup, grill, baked), with a very nice terrace. Prices are a little above average. It is suitable for vegetarians and vegans. From desserts we recommend you to taste the lemon cake and, of course, the traditional papanas.

  • Address: Palas Iași
  • Working hours: Sunday to Wednesday - 10:30 to 23:00, Thursday & # 8211 10:30 & # 8211 24:00, Friday - Saturday & # 8211 10:30 & # 8211 01:00
  • Specific: Lebanese restaurant

The a la carte menu contains over 300 Mediterranean and Lebanese dishes and products. The terrace on the second level, with a capacity of about 400 seats at the tables, is the largest of its kind in Iasi, and the view is special, from where you can admire the entire Palas complex. The terrace is sumptuous because it is, in fact, a suspended garden. You will also appreciate the menu of this place, especially for the best hummus with Lebanese stick in the world.

After Little Restaurant
  • Address: pp. Palat, 1
  • Working hours: daily from 09:00 to 23:00
  • Specific: Italian restaurant

If you are looking for a special experience, then visit the Wara Poco restaurant, located in the city center, on the ground floor of Moldova Center. The interior design is super cool, and from the menu you can enjoy: pasta with salmon, Viennese chicken, duck breast with tempura vegetables, pork chop on potatoes, grilled chicken breast, schnitzel with parmesan, etc.

  • Address: str. Sărărie, 175
  • Working hours: daily from 08:00 to 22:00
  • Specific: European restaurant

The restaurant was opened in 1997 and includes a terrace, a specially prepared space for children and a varied cuisine at your disposal.

The Avantage wedding restaurant has a capacity of about 140 people.You will find here a pleasant ambiance, in an elegant and modern room at the same time, arranged with a lot of taste and a lot of attention for the smallest details. Moreover, you will be offered a rich color palette, respectively 8 shades for the arrangement of the room to your taste, plus quality advice.

  • Address: str. Iarmaroc, 30
  • Working hours: Monday to Thursday - 12:00 to 22:00, Friday to Sunday - 12:00 to 23:00
  • Specific: Romanian and international restaurant

Agatha Restaurant is still a hospitable host for weddings, baptisms, anniversaries, festive meals, children’s parties and many other events. The chefs have prepared a special and diversified menu, with Romanian and international specialties. The restaurant menu is also available in English, with cooking times. The capacity of the hall is 150 places, and the parking capacity - 74 places.


  • Address: S.O.S. Rediu, 19
  • Working hours: daily from 09:00 to 21:00
  • Specific: international restaurant

The restaurant is suitable for weddings, christenings, anniversaries, corporate parties, school banquets and more. It has 3 salons:

  1. Salon Regalis, with a capacity of 200 people, summer garden, terrace and 50 parking spaces.
  2. Victoria Salon, with a capacity of 130 people.
  3. Salon Imperium, with a capacity of 90 people + swings.
  • Address: pp. Palas, 7A
  • Working hours: daily from 08:00 to 00:00
  • Specific: Italian and international restaurant

Carbon was created to redefine the dining experience. The exclusive grill used by the chefs allows them to create culinary masterpieces. Located in the heart of the city, in the whole of Palas, Carbon is a place where you can meet your friends, family or business partners, in a modern setting with Mediterranean accents.

Ciric complex
  • Address: pp. Palat, 1
  • Working hours: daily from 09:00 to 23:00
  • Specific: international restaurant

In the Ciric complex you will find the Grand Salon restaurant, with a capacity of 300 seats and the possibility of extension to another restaurant-lounge with 100 seats. It offers conditions and services necessary for the organization of special events (weddings, baptisms, name days, etc.), festive dinners, cocktail parties, receptions, business meetings and many other moments.

With a gastronomic experience of over 15 years, the team of chefs pampers guests with dishes specific to Romanian cuisine, fish dishes, but also international cuisine.

Also at Ciric, you will find a covered terrace with over 100 seats on the shores of Lake Ciric. Here you can enjoy a wonderful landscape. For children's parties, you can think of the atmosphere created by the "Viennese" tent and the "Tyrolean" tent. In the immediate vicinity of the tents, on the terrace of the restaurant, children can play in the place specially designed for them, and in a park specially designed for the pony family, children have the opportunity to show their love for animals.

  • Address: bd. Socola, 16
  • Working hours: daily from 09:00 to 23:00
  • Specific: European restaurant

Cotnari Restaurant is a restaurant in Iasi ideal for the most important events in your life. The refined menu on a balanced budget, the elegant interior design of the 2 wedding halls of the restaurant (Classic Salon: 60 seats and Royal Salon: 200 seats) are just some of the reasons why it is worth choosing the given location. The music can be provided by the local band.

  • Address: str. Elena Doamna, 50
  • Working hours: daily from 09:00 to 00:00
  • Specific: international restaurant

If you want to relax with friends, the Escape restaurant offers you a complexity of tastes in a setting perfectly adapted to daily, private or business meetings, but also to corporate events or special occasions. The place also has experience in organizing important events and provides the two rooms: Emerald and Felicity, with a capacity of 150 and 50 seats, respectively.

Rita’s Terrace
  • Address: bd. Alexander the Good, 16
  • Working hours: daily from 09:00 to 23:30
  • Specific: international restaurant

At the restaurant-pizzeria Rita you can feel at home, thanks to the various assortments of traditional Romanian cuisine, or as an exotic holiday, thanks to the Mediterranean dishes and those inspired by Mexican and Asian cuisine. Here you can also taste over 40 types of pizza.

Cin Cin by Select
  • Address: pp. 14 December 1989, 2
  • Working hours: daily from 10:00 to 00:00
  • Specific: international restaurant

Cin Cin is part of the Select complex and has on the menu the most representative dishes, made from traditional recipes of 4 countries: Spain, Italy, Romania and France. This select restaurant in Iași also has a terrace, where you can relax outdoors. The terrace is open even in the cold season, being equipped with heaters.

  • Address: S.O.S. Bucium, 51-53
  • Working hours: daily from 09:00 to 21:00
  • Specific: international restaurant

This Aristocrat restaurant in Iași is located in a guesthouse, at the entrance to Iași, in the Bucium residential area. It is the perfect location for the weekend party or for the anniversary of the special moments in your life: New Year's Eve, weddings, baptisms, parties, themed dinners, etc. Prices are affordable.

  • Address: bd. Nicolae Iorga, 2A
  • Working hours: daily, from 09:00 to 00:00, except Mondays, when the restaurant opens at 11:00
  • Specific: Italian restaurant

This Bavaria restaurant in Iași was opened in 2009, starting with a restaurant and pizzeria unit, and in 2011 it was transformed, on the one hand, into a select restaurant and, on the other hand, a pub and pizzeria . It is a family restaurant with a playground in Iasi.

Lord Gust
  • Address: pp. Aurel Vlaicu, 86
  • Working hours: depending on events
  • Specific: international and national restaurant

For more than 10 years, the Lord Gust restaurant has set a standard among the prestigious restaurants in Romania. The place has a complete view that includes the lake, the waterfall, the aviary and is equipped with a tennis court, terrace, garden and parking.

It is also the ideal place with a wide area of ​​rooms for special events, weddings, baptisms, parties that can accommodate from 140 to 350 people. For a small party, the Lord Gust Winery is arranged, with a capacity of 20-25 people. Rooms 1 and 2, built modularly, can be joined, resulting in a GrandSaloon with a maximum capacity of 340 people.

In addition, there is a terrace with live music and a children's playground.

  • Address: pp. Basota, 2
  • Working hours: daily from 07:30 to 21:00
  • Specific: international restaurant

Indiana Restaurant is part of the hotel of the same name and stands out for its unique ambiance, which offers you the three elegant lounges:

  1. Imperial Salon with a capacity of 72 seats.
  2. Elegance salon with a capacity of 60 seats.
  3. Salon Duchess with a capacity of 80 seats.

Here you can organize family events - weddings, baptisms, anniversaries, banquets, conferences, receptions or product presentations.

Fire Mill
  • Address: str. Moara de Foc, 1A
  • Working hours: daily from 08:00 to 00:00
  • Specific: Romanian and international restaurant

At the Moara de Foc restaurant you can taste traditional Romanian dishes as well as international cuisine. The location can host the celebration of any important event: weddings, baptisms, anniversaries, weddings, proms, conferences, presentations, etc.

The Barin
  • Address: bd. Stephen the Great and Saint, 1B
  • Working hours: Monday to Thursday - 09:00 to 23:30, Friday - 09:00 to 03:00, Saturday - 23:30 to 03:00, Sunday - 10:00 until 11:30 p.m.
  • Specific: Italian restaurant

An elegant, relaxing, spacious location located in the city center. El Barin is a combination of a café, a restaurant and a bar. Here you can enjoy traditional Italian dishes: Italian panini, bruschettas, salads, but also cocktails with fresh mint or special coffee, freshly ground.

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  • Address: str. Banul Antonache, 40-44
  • Working hours: daily from 12:00 until 00:00
  • Specific: Japanese restaurant

If you are passionate about Japanese cuisine, be sure to visit this restaurant. Yoshi can be translated into Romanian as "luck", it has three distinct areas, respectively:

  1. two Teppanyaki meals, where you can enjoy a live culinary show
  2. a bright eco-friendly room with a capacity of 100 seats, with walls and furniture in a style reminiscent of the Japanese fish market
  3. a generous and comfortable terrace for hot summer days. The terrace also has a bar with a minimalist design that serves a special range of cocktails.
Madison Bistro & Lounge
  • Address: pp. Palas, 7A
  • Working hours: Sunday to Thursday - 09:00 to 00:00, Friday and Saturday - 09:00 to 02:00
  • Specific: international restaurant

Located in the city center, Madison welcomes you with a decor of solid wood, velvet material and warm colors. You can order a delicious corn soup, grilled meat or anything else from the menu - the owners guarantee the quality of all ingredients.

  • Address: pp. Rediu, 64
  • Working hours: depending on events
  • Specific: international and traditional restaurant

It is part of the Eos complex, where you will also find rooms for rent, swimming pool, gazebo, etc. The name comes from Eos, the goddess with rose fingers, who represents in Greek mythology the dawn, punished by Aphrodite to be an eternal lover. Therefore, the location is perfect for organizing weddings, with a capacity of 150 seats.

  • Address: S.O.S. Nicolina, 10
  • Working hours: daily from 10:00 to 22:00
  • Specific: international restaurant

It is one of the most beautiful wedding restaurants in Iasi or other events, also suitable for daily visits. The restaurant has a spectacular architecture, inspired by the famous ship. Here you can organize various events: wedding, baptism, wedding, anniversary, private parties. The two salons have a capacity of 200 and 120 seats, respectively.

  • Address: S.O.S. Arcu, 26
  • Working hours: daily from 07:00 to 21:30
  • Specific: international restaurant

Another event restaurant. The wedding hall has a capacity of 100 seats, which can be completed with a minimum of 25 seats on the terrace. It is suitable for: engagements, weddings, baptisms, anniversaries or corporate events.

Top 50 spices, spices and herbs


Lavender has been used for therapeutic purposes since ancient times, as it is known as one of the most powerful herbs in the world.

From lavender flowers are used both in the form of essential oil, tincture, powder or capsules with lavender oil. The medicinal plant also has a lot of uses in the culinary art, because it is a fine spice that can be introduced in recipes for entrees, salads, meat dishes and desserts.

Lavender & # 8211 benefits aromatic herbs

Spices and spices & # 8211 Ginger

Ginger is one of the wonder foods for the body's health. It is ideal to eat to treat respiratory infections, coughs, muscle aches, but also a lot of other ailments, when consumed in combination with honey or lemon.

Medicinal plant ginger can be added to a lot of recipes with meat, teas and even desserts.

Spices & # 8211 ginger


One of the most popular spices that can be used in both meat dishes and pasta, fish and desserts. It is also often called & # 8222the red gold of gastronomy & # 8221, because only a few spices change the flavor of the whole dish.

A rich source of antioxidants, saffron protects the body from a number of diseases and fights free radicals in the body.


Known and very often used in Romanian cuisine, parsley is an important source of protein, minerals such as calcium, potassium, phosphorus, magnesium, iron, but also volatile oil, lipids and flavonoids.

It contains more vitamin C than certain citrus fruits such as lemon or orange, but is also rich in vitamin A, B1, B2, B3, B5, B6, K and E. Parsley can be consumed in the form of tea, juice or can be added to any soup, salad or meat dish.

Parsley & # 8211 aromatic herbs


Coriander is a medicinal plant whose fruits and seeds are dried, ground and then the powder obtained is used in the preparation of essential oils, infusions or even tinctures to treat various ailments, and the leaves are used in the kitchen because they have excellent antiseptic properties.

Coriander is an ingredient that can be added fresh, seeded or ground into a variety of recipes. Its aroma has slight citrus accents, and this makes it easy to integrate into recipes

Spices and spices & # 8211 Celery

Celery is an aromatic medicinal plant with detoxifying, antidepressant and antibiotic effects that can prevent and treat a number of diseases. Celery root can be added to soups, broths, dishes and salads. Celery has leaves rich in water and is considered a rich source of hydration.


One of the indispensable spices in Mediterranean cuisine, which is rich in dietary fiber, folic acid, calcium, iron and vitamins. Medicinal plant fenician it has amazing therapeutic properties, and its special taste can complement any recipe for cream soup, salad or baked recipes.

Wild garlic

Wild garlic was named & # 8221The Millennium Plant & # 8221 because of its properties and benefits for the body. With a taste very similar to garlic, but with a special freshness, leurda is called & # 8222Allium ursinum & # 8221 or & # 8222Bear garlic & # 8221.

Leurda contains carotenoids, vitamins A and C, B-complex vitamins, mineral salts, calcium, iron, phosphorus, sodium, magnesium, copper and protein. Leurda can be added to soups, broths, dishes, salads and pesto sauce.


One of the most popular spices in the world, garlic has a strong antibiotic effect and is considered a staple food, but also a natural treatment for many ailments. Scented aroma of garlic can improve the taste of any culinary preparation, from recipes to oven, or dishes pickle recipes.


honey of bees is not only tasty, but also a real source of health. People have used honey as a sweetener, but also for its antibacterial and antifungal properties since ancient times.

The benefits of bee honey are due to its content of vitamins, enzymes, amino acids and minerals (calcium, iron, sodium chloride, magnesium, phosphorus and potassium). The advantage that honey has in front of the sugar is that it has a higher sweetening power, and to obtain the same sweet taste a smaller amount of product will be used.


It is a complex spice often associated with Indian cuisine, but which has been borrowed from many other cultures and countries. The powder of curry It consists of up to 20 different spices and herbs, including coriander, saffron, sesame seeds, cloves or cinnamon. The flavored spice can be added to rice, soup or pasta recipes.

Spices and spices & # 8211 Chives

chive is a plant related to onion, from which both the bulb and the leaves are consumed for culinary and medicinal purposes. Due to its taste and aroma, chives can be associated with a lot of foods, because the spice will add a special flavor, without extra calories, fat or sodium.

The ingredient can be added raw, at the end of any recipe, as well as towards the end of the cooking process, because it retains its strong aroma and texture during cooking.


Wormwood is one of the miraculous medicinal plants for health. Despite its bitter taste, wormwood is a powerful detoxifier and has a beneficial effect for many types of diseases such as kidney, stomach or liver disease. Wormwood can be consumed in the form of tea, tincture or oil and has the property of stimulating appetite.


Roine, also known as & # 8222Lemon & # 8221 or & # 8222Melissa & # 8221, is one of the most valuable medicinal plants with a strong lemon aroma and a lot of benefits for the body's health. Roinita tea is known for its ability to stimulate appetite.


Ginseng is a medicinal plant known worldwide for its health benefits. The root of ginseng it can be consumed orally, ingested, or it can be consumed in the form of tea, powder, extract or supplements. Ginseng is considered a natural treatment for strengthening the immune system.


Capers are the most used ingredients in Italian recipes for preparing salads, sauces, pizza toppings or even as the main ingredient on the pizza counter.

They are also used in salads, meat recipes and are often added to martinis instead of olives. Consumption of capers has a rich content of essential nutrients such as fiber, minerals and vitamins, but also a high salt content, which is why the ingredients should be consumed in moderation.


Basil is often used in gastronomy as an aromatic plant for salads, soups or other dishes, but it is also the plant with active substances and properties.

Basil is one of the beneficial medicinal herbs in a lot of therapeutic ailments. Tea made from basil is a natural adjuvant for colds, flu, headaches, but also for fever, stress or otitis.


One of the spices present in a lot of preparations, cardamom it is composed of over 120 substances and has a sweet spicy taste. It can be used for flavoring dishes, coffee and desserts, but also as a natural treatment, a natural remedy for a number of ailments.

Aromatic herbs & # 8211 Thyme

Thyme is often used in the kitchen, especially in traditional dishes, but dried thyme leaves are a natural medicine beneficial to health.

Originally from the Mediterranean area and certain parts of Africa, thyme has been used for hundreds of years, at first it was used by the Egyptians to treat many types of ailments. Fresh or dehydrated leaves of thyme it is consumed in the form of tea, tincture or powder.


Rosemary is the spice often used for its aroma and taste in various dishes, but it can also be used for making teas. It is an adjuvant for memory, but also a digestive tonic and stimulant of cerebral circulation.

The leaves of rosemary contain natural bioactive substances of vegetable origin such as essential oil, tannin, saponosides, but also ursolic acid, polyphenol which has the role of helping to burn fat, oleanolic acid, vitamin C and mineral salts.


Cloves have a sharp bitter taste, hot and persistent and are medicinal plants considered the most powerful natural antioxidants. In addition to its therapeutic benefits, spice cloves they are also used in the kitchen in fruit cake recipes, but also for flavoring tea and mulled wine.


lovage it is the indispensable aromatic spice in Romanian cuisine, because it gives a special aroma to soups, meat dishes and even pickles. It is an aromatic plant that in a single portion of 100 grams provides the body with about 84% of the recommended daily dose of vitamin A, and 10% of calcium and iron.

Contiments and herbs & # 8211 Mint

Mint it is an extremely aromatic spice with a refreshing taste and very present in drinks. It is one of the oldest medicinal plants used as a medicinal herb for various diseases of the stomach, lungs or even fever.


Oregano it is one of the most common spices in the kitchen, because it has a slightly mentholated taste and gives the dishes a special flavor. The leaves are used from the aromatic plant, because they are the most aromatic, both in raw and dried form and are added to meat dishes, salads, pasta or even omelettes.


It is part of the list of the most beloved spices in Romanian cuisine and is used in soups, broths, dishes, as well as pies, omelets or liver recipes. It is a very resistant medicinal plant from which the leaves, stem and seeds are used. Consumption of dill is known for its therapeutic properties.


Aromatic plant tarragon It is also often called "dragon's herb" and is often used in the kitchen to flavor chicken, fish, vegetables, omelets, and lasagna. Tarragon is often used to flavor oil or vinegar and is added to cheeses, yogurts, cream or mayonnaise.


Anise is an aromatic plant related to parsley, which grows up to one meter in height. Its flowers are used for medicinal purposes to treat a number of ailments, while the fruit is also used in the food industry as a flavoring.

The seeds of anise contain essential oils, fiber, protein, fatty acids and are a rich source of minerals such as calcium, iron, magnesium, zinc, potassium, copper and manganese, essential minerals for a healthy bone system

Spices and spices & # 8211 Cumin

Cumin, in the scientific name & # 8220Carum Carvi & # 8221, is recognized for its aromatizing qualities of culinary preparations, but, beyond that, the consumption of cumin has multiple scientifically proven therapeutic qualities.

The fruits of caraway are rich in volatile oils, antioxidants, tanoids, minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc, magnesium, but also vitamins such as vitamin A, C, E and vitamin B complex.


Cinnamon is one of the most appreciated spices. It is often used for flavoring culinary preparations, including desserts, but it is also used to treat or prevent many types of diseases due to its active properties.

Considered by the Indians a universal cure and an aphrodisiac, cinnamon was often used in ancient culture and to treat diabetes.


An extremely common spice in Romanian cuisine and added in almost all recipes, but also the best-selling spice of all time. It is of several kinds: pepper black, white, green, red or pink and each type has its own health benefits.


Horseradish is a perennial vegetable native to western Asia and southeastern Europe, cultivated for its fleshy roots that can be used in recipes, but also as a medicinal plant. The root of horseradish it can be harvested in the second year after planting, in spring or autumn, for medicinal purposes.


The larch, Levisticum officinale Koch, is a perennial plant that belongs to the Apiaceae family, the same one that includes other medicinal plants such as parsley, dill and celery. lovage is an aromatic plant that can grow up to 2 m in height and from which both leaves and seeds, as well as the stem and root can be used.

Turmeric or turmeric

Turmeric (turmeric longa) is one of the species of turmeric, also known as Indian saffron or zerdiceaf and, although the terms are often associated, there is a characteristic that differentiates them. Read about the difference between turmeric or turmeric and what health benefits spices have.

Sweet wood

Licorice is one of the best known herbal remedies often used to treat many types of ailments. The root of sweet wood It has been used since ancient times as a medicinal plant for a number of infections, but also to flavor sweets or beverages.

Boia & # 8211 spices often used in Romania

Cancer and its treatments can change the way food tastes or smells. Food can have bitter or metallic taste or they may have more flavor than before. Taste changes can contribute to loss of appetite (anorexia), weight loss and malnutrition. Taste changes can also be called hypogeusia (decreased taste quality), dysgeusia (altered taste) or ageuzia (loss of any taste).

How do we feel the tastes and aroma?

Three senses work together to allow us to experiment flavor. These are taste, smell and touch (how food feels in the mouth) and can change as a result of cancer treatment. Other factors, such as emotions or where you eat (for example, the hospital), can influence how we feel the aroma.

The taste is experienced when food or drink, mixed with saliva, reaches the taste buds all over the tongue. Taste buds detect five basic tastes: sweet, salty, sour, bitter and umami. Smell is experienced when odor particles are detected in the air and enter the nose, either through the nostrils or mouth. The feeling of food in the mouth or on the tongue is important in the pleasure of eating. During cancer treatment, food may feel rough or sticky.

Causes of taste changes in cancer

Taste changes can be caused by various cancer treatments and their side effects. Dry mouth, damage to the nerves involved in the sense of taste, mouth infections, nausea and vomiting, as well as dental or gum disease can also have an effect on how food tastes.

Why are the senses affected?

The senses of taste, smell and touch are experienced when signals are sent from the sensory cells in the mouth or nose to the brain. Many types of cancer treatments can interfere with the function of these sensory cells. Some treatments can damage the nerves responsible for transmitting signals to the brain. Surgery, chemotherapy and radiation can interfere with normal saliva flow. A dry mouth over a long period of time can also lead to infections in the mouth or tooth decay, which can cause additional taste and odor problems.


Chemotherapy drugs can change the taste receptor cells in the mouth. They can also cause sensitivity to certain odors, which can change the way we perceive the taste of food. Chemotherapy drugs commonly associated with changes in taste include:

  • cyclophosphamide
  • dacarbazine
  • doxorubicin
  • 5-fluorouracil
  • methotrexate
  • mechloretamine
  • cisplatin
  • vincristine
  • paclitaxel


Radiation therapy for the head, neck and mouth can damage the salivary glands and taste buds on the tongue. Radiation to the head or neck area can cause direct damage to the surface of the tongue, mouth, nose or throat, leading to changes in taste, smell or sensation.


Surgery on the nose, throat or mouth, especially when part or all of the tongue is removed, will affect the amount of taste buds needed to feel the taste of food.

Other medicines may cause changes in taste, including:

  • strong analgesics (opioids)
  • certain antibiotics
  • biological treatments such as interleukin-2


Symptoms of taste changes may vary depending on their cause and other factors. These may include:

  • foods do not taste the same as before treatment
  • cravings for sweet foods
  • food or drink seems too sweet
  • the food seems to taste sour
  • the food looks bitter
  • food tastes metallic, especially meat
  • the food has no taste
  • nausea occurs at the sight of food.

Taste changes may continue during chemotherapy or radiation therapy. This effect is often temporary. The taste and smell return to normal after a few weeks or more after finishing the treatment. Some people find that taste and smell do not return to normal, but this varies from person to person.

Recipe: Chicken Biryani


  • 1.4 kilograms of chicken meat (boneless meat is perfect)
  • 1 onion
  • 5 cloves of garlic
  • 1 can of tomatoes in broth (400 grams)
  • 500 ml yogurt
  • 1 ginger root (8-10 cm)
  • 2 tablespoons garam masala
  • 1 teaspoon grated cardamom
  • 1 teaspoon grated coriander
  • 3 hot peppers
  • 4 tablespoons oil


  1. Peel 1 onion, garlic and ginger.
  2. Cut onion fish and garlic into slices. Chop the ginger.
  3. Chop the hot pepper.
  4. Cut the meat into suitable pieces.
  5. Heat 4 tablespoons oil.
  6. Add and sauté the onion, garlic and ginger.
  7. Add the hot pepper, garam masala, ground coriander and ground cardamom.
  8. Add the chopped tomatoes with the canned juice.
  9. Add the yogurt and a tablespoon of salt.
  10. Let the mixture boil for a few minutes and add the chicken.
  11. Boil covered, over low heat, stirring occasionally so that it does not stick, for about 40 minutes, until the sauce has dropped and the chicken has penetrated well. If the chicken is not penetrated, add more water and continue cooking.
  12. Until the meat boils, prepare the rice: boil the rice for 5 minutes in 4 liters of water with a tablespoon of salt. Strain and rinse the rice with cold water to stop boiling.
  13. Preheat the oven to 160 degrees.
  14. Peel the last onion and cut it into small pieces.
  15. Cut the apricots into quarters and pineapple into cubes. Cut the almonds into strips lengthwise.
  16. Heat the oil (4-5 tablespoons).
  17. Add and sauté the onion for about 3 minutes over medium heat.
  18. Add the cumin seeds and fry for another 30 seconds.
  19. Add the apricots, pineapple, raisins, almonds, cloves, nutmeg, pod cardamom and red pepper and brown for another 30 seconds. Take the fruit off the heat.
  20. Mix the orange juice with the pineapple and turmeric syrup.
  21. Prepare a suitable tray to mount the biryani.
  22. Arrange the ingredients in layers in the following order: the meat with the sauce, the rice, the fruit mixture with the oil in which they were browned.
  23. Sprinkle with turmeric fruit syrup.
  24. Cover with aluminum foil and place in the oven for 40 minutes.

Preparation time: 40 minutes

Cooking time: 1 hour and 20 minutes

Serve the chicken biryani immediately, hot, with finely chopped mint on top.