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Break the eggs in a bowl, add salt, 2 tablespoons milk, melted butter, yeast, grated cheese and add flour. I mixed them all, I added water to form a dough suitable for salt, not too soft, but not too hard.
It is left to grow, after it has risen, take a quarter of the dough and spread a sheet, its thickness to be as small as my finger (mine): D I was joking, about 1 cm.
Cut the edges with a knife, form a square and then cut into strips as large as you want.
Take each one and put it in the pan, grease it with egg and sprinkle sesame or poppy seeds and put it in the preheated oven.