New recipes

May 1st set

May 1st set

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • veal slices 8 pieces
  • pork tenderloin 1 piece
  • small pieces of beef and sheep 8 pieces
  • chicken breast fillets 8 pieces
  • pleutorus mushrooms 8 pieces
  • grilled seasonings

Servings: 4

Preparation time: less than 15 minutes


The different types of meat, and mushrooms, are seasoned with grilled spices, or with salt, pepper and thyme. Heat the grill well and fry the chicken breast, veal slices, pork tenderloin, mititei and mushrooms at the end. He sits on a plate and everyone serves what he wants, along with a large salad. Good appetite and 1 More fun!

What can you put on a plate with appetizers for festive meals

Because the holidays continue and you want to impress your loved ones with tasty dishes, we have some ideas with what you can put on a plate with appetizers for festive meals.

Appetizer plate for festive meals

Whether we choose to spend a holiday with our loved ones, at home or at a restaurant, it is said that the mirror of a festive meal is appetizer platter.

When the appetizer platter impresses from the start, the rest of the dishes will be appreciated, even if they will be less tasty and good-looking.

The plate with festive appetizers must impress & icircn first r & acircnd by appearance and diversity of dishes, by shapes and colors. But the taste must not be left in the background either.

We don't need complex dishes to create an ideal plate with appetizers for festive meals, but we don't have to be content with just the classic sausages on the market. When the appetizer tray contains a variety of tasty dishes, created in our kitchen, the appreciations will be maximum.

Seafood platter

1. For the salmon, put all the ingredients to boil on low heat for 5 minutes.

2. Add the fillets and continue to cook for 3 minutes. Turn off the flame and leave the pot covered for 5 minutes. Drain the liquid and allow to cool. If you cook in advance, store in the refrigerator, in a covered bowl.

3. Mix the ingredients for marinating the smoked salmon and add salt and pepper. Pour the marinated over the salmon slices placed in a layer on the plate and let it sit for 30 minutes before serving.

4. Mix the shrimp ingredients, cover the bowl and let cool for 2 hours.

5. Mix the horseradish and sour cream. Place the three kinds of seafood on the plate and garnish with watercress, lemon and horseradish sauce.

How much does the death of some women on Antena 1 cost? 430,000 lei. The audience, invaluable

CNA fined Antena 1 for the broadcast & bdquoAcces direct & rdquo with 430,000 lei & icircn in the last three years, states the institution, & icircntr a response for Newsweek Rom & acircnia. CNA has not yet discussed the case of Ramona, the woman from Argeș killed with her child, in the churchyard, by her former partner.

Between the years 2018-2020, the National Audiovisual Council fined Antena 1 for the broadcast "bdcoAcces direct" with 430,000 lei, shows CNA, & ​​icircntr a response for Newsweek Rom & acircnia.

Also, according to an analysis made by Newsweek Rom & acircnia on the sanctions given in 2020, CNA fined Antena 1 more for broadcasting images and licentious dialogues at inappropriate times for children, less for violating the human dignity of those who became the subject of discussion between moderator Mirela Vaida and her guests.

Most of the fines were received & bdquoAcces direct & rdquo & rdquo for the case of the spouses Veronica (she was nicknamed & bdquoVulpița & rdquo) and Viorel Stegaru, a couple from Blăgești, Vaslui County.

All editions & bdquoAcces direct & rdquo analyzed by CNA have a violent language, those who are presented as characters are often humiliated by the moderator Mirela Vaida and / or by guests from the set.

Thus, according to CNA, in 2018, Antena 1 was sanctioned for "direct access" five times, with fines totaling 105,000 lei.

In 2019, CNA applied nine sanctions, of which two summonses and seven fines, amounting to 185,000 lei.

In 2020, CNA applied eight sanctions: three summonses and five fines, amounting to 140,000 lei.

CNA has not yet debated the case of Ramona, the woman from Argeș killed more than a week ago in the churchyard, together with her son, by her former partner, who told & bdquoAcces acccta, & icircn on January 8, 2021, by her partner, in case she wants to leave.

& bdquoWe specify that CNA received over 70 notifications regarding the content of the show Direct access broadcast on January 8, 2021. The notifications were distributed to the specialized department within CNA & icircn in order to prepare the monitoring report. It is to be analyzed by the members of the Council & icircn in a future public meeting & rdquo, specified CNA, at the request Newsweek Rom & acircnia.

What will be the time of Easter and May 1st

The National Meteorological Administration issued the weather forecast for the next four weeks, between April 26 and May 24, 2021. The specialists announced what the weather will be like during the Easter and May 1 mini-holidays.

Thus, according to the ANM forecast, next week it will cool down in the northern half of the country, where the values ​​of thermometers will be lower than the normal ones of this period.

Ploi & icircn Săempe & acircna Mare

For the Passion Week, meteorologists announce rains in Banat, Crişana, Maramureş, Transylvania, the rainfall regime being surplus in the southwest, west, northwest and locally in the center.

"The weather will be cool" in Maramures, Transylvania, northern Moldova and mountain areas. Better from a thermal point of view will be in Oltenia, Muntenia, southern Moldova. The thermal values ​​will be lower than the specific ones for this period, in the northern half of the country, and the rest will be generally close to the normal ones for this interval.

There will be rains over large areas in Banat, Crişana, Maramureş, Transylvania. Thus, the rainfall regime will be locally surplus in the southwest, west, northwest and locally in the center, and the rest will be close to the normal one for this period & quot, explained Oscar Stanciu, weather editor of Observator.

Weather forecast April 26 & ndash May 3, 2021

The thermal values ​​will be lower than the specific ones for this period, in the northern half of the country, and the rest will be generally close to the normal ones for this interval. The rainfall regime will be locally surplus in the southwest, west, northwest and locally in the center, and the rest will be close to normal for this period.

Weather 3 & ndash May 10, 2021

The average air temperature will have slightly lower values ​​than the normal ones for this week, in the northern extremity of the country, and otherwise the thermal values ​​will be close to the normal ones for this interval. The amounts of precipitation will be in excess in the western, north-western and local regions in the central ones, and the rest will be close to the normal ones for this period.

Weather forecast 10 & ndash 17 May 2021

The average air temperatures will generally be around normal for this week, at the level of the whole country. The pluviometric regime will be close to the one specific to this interval, but with the possibility of a slight surplus in the south-western regions.

Weather 17 & ndash 24 May 2021

The averages of the thermal values ​​will be generally close to the normal ones for this period, but possibly slightly lower locally. The estimated precipitation amounts for this interval will be around the normal ones for this week, in all regions.

Delicious recipes for the traditional Easter meal: Soup, stew and lamb steak

The lamb's head, thigh bones, chest and neck are used in lamb soup. They are placed in a five-liter pot over which two liters of cold water are poured and left for 20 minutes for the lamb's taste to diffuse into the water, and the lamb's soup to come out tasty. Meanwhile, chop the onion and fry in oil, then add the chopped vegetables (parsley, carrot, celery) into small cubes and, after two minutes, the bones and lamb, along with the water in which they stood, and 1 teaspoon salt. All will mix in the five-liter pot.

Boil the lamb soup for 60 minutes on low heat. The pot will be covered with a lid. After 60 minutes, add the rice, which will be boiled for 15 minutes, then add the borscht.

Bring the whole mixture to the boil. Then add salt to taste. Leave it on the fire for another five minutes, then add the cream mixed with the egg yolk, tarragon and larch. Cover and keep warm until ready to serve.


-1 kg of lamb organs (lungs, liver, heart, tongue weighed after boiling and chopping)

-2 green onion bundles (10 threads)

-2 slices of older bread (without crust)

Method of preparation

Wash the organs well in some water until the water remains clean on them. Put in water with vinegar and salt for 30 minutes. Boil the organs for 5 minutes. Discard the dirty water from them, wash the pot well and cook for another 30 minutes from the first boil.

While the organs are boiling, finely chop the onion, green onion and parsley. Finely chop and 4 boiled eggs. The bread is soaked with a little milk. The bread will make the dough fluffier

Drain the organs well and as they cool, chop them with the knife as small as possible. You can put it through the mincer and you will get pate. Heat the oil in a large pan and fry the onion over medium to low heat until soft. Add the chopped organs and fry over medium heat for 10 minutes, stirring constantly.

It is fired. Add green onions and parsley, chopped eggs and sourdough bread. Mix everything very well. Season the mixture with salt and pepper. You can taste the composition.

Beat 3 large raw eggs and place over the cooled mixture. Mix well. Grease a cake pan very well with oil (including the edges). Place 1/3 of the composition on the bottom of the form. Place the remaining 4 whole boiled eggs on top. Cover the eggs with the rest of the filling. Beat the last remaining raw egg and grease the dough with it. Put the dough in the oven at 180C for 50 minutes. When you remove it, pass it with a knife on the edges. Allow to cool. Store in the refrigerator.


-1 piece of lamb leg, cleaned of skins and excess fat

-1 tablespoon grated paprika

-1 teaspoon grated freshly ground pepper

-2 tablespoons chopped rosemary

-3-4 cloves of garlic

-2 tablespoons balsamic vinegar

-1 good tablespoon of coarse sea salt

-2 tablespoons of orchid sauce

-1 tablespoon grated brown sugar

-a few sprigs of green rosemary for decoration

Peel a squash, grate it and squeeze the juice. It can also be deboned and then tied with kitchen twine.

In a bowl, mix well: salt, finely chopped garlic, rosemary, paprika, pepper and balsamic vinegar until a homogeneous paste is formed.

With this paste, rub the meat well everywhere, then place it in the pan in which it will be cooked, cover it (with aluminum foil) and leave it to marinate for an hour at room temperature.

Preheat the oven to 190 degrees, add a cup of hot water to the tray, seal the aluminum foil well and put the meat in the oven. After an hour, turn on the other side, cover again and bake further.

After another 45 minutes of cooking, remove the aluminum foil and prick the meat with a fork, as deep as possible (towards the bone). If clear juices come out, it means that the steak is ready, grease it with the sauce from the tray and put it in the oven until it browns.

If blood is released from the stings, cover the steak again with aluminum foil and continue baking for another 15-30 minutes, or as long as necessary.

Remove the browned steak on a plate and cover with aluminum foil, letting it rest for 15 minutes before cutting it (to make it juicier).

For the sauce: add the red wine and the worcester sauce to the pan in which the lamb was fried. Put the tray on high heat (on the stove) and bring to the boil, scraping all the pieces stuck on the bottom. Once everything has come off, strain the sauce through a sieve into a saucepan, add the brown sugar and boil until reduced by half (it will have the consistency of melted chocolate). After 15 minutes, cut the steak very nicely, obtaining slices. fine and good-looking.

If you liked the article and want to know what we write:

Top 5 diet food ideas

5. Brown rice with spinach and turkey breast

This delicious diet food gives you a quarter of the daily intake of vitamin B6, essential for the immune system. The meat used is one of the best for dieters and is an excellent source of protein. A serving of this delicious dish has 486 calories and keeps you hungry until the next meal.

Ingredients (2 servings):

- 1 tablespoon of olive oil

- 1 teaspoon of soy sauce

- a bunch of finely chopped leeks

- 1 teaspoon of sesame oil

- 1 teaspoon of browned sesame seeds.

Method of preparation:

1. Preheat the oven to 200 degrees Celsius. In a large frying pan, over medium heat, put the rice, half the amount of chicken soup and half a glass of water, season everything with salt and put the lid on. Let the rice boil until tender (about 45 minutes).

2. Wallpaper a tray with baking paper, then spread a foil on top, on which you will put the turkey breast. Grease it with oil, sprinkle salt and pepper to taste, then, with a brush, spread a little soy sauce on its surface. Put the meat in the oven for about 50-55 minutes, turning it on the other side halfway through. Remove the turkey breast from the oven, place it on a chopping board with foil, then cover it with it, so that the taste intensifies.

3. Mix the spinach, leeks and a little soy sauce, then add everything to the rice. Add the rest of the chicken soup and mix well. Cut the turkey into thin slices and place it on top of the rice.

4. Burger with mushrooms and radishes

The burger is a forbidden preparation in most diets, but there are also healthy and filling options. The variant we propose to you is made of beef, which offers you protein and fiber, mushrooms, radishes and wholemeal buns. Shiitake mushrooms are not only very tasty, but they help lower your cholesterol. This diet food will not leave you hungry: it has 473 calories and a lot of nutrients.

Ingredients (2 servings):

- a teaspoon of olive oil

- 250 g shiitake mushrooms or a mushroom mix

- 200 g chopped beef

- 1 small radish, cut into round slices.

Method of preparation:

1. Put the mushrooms in a pan with the oil and a little water, add salt and pepper and leave until slightly golden. Then transfer them to a plate.

2. Divide the chopped beef into two portions, sprinkle a little pepper over them, then, greasing the pan with a little oil or butter, fry the meat for 5-6 minutes on each side. If you have a kitchen thermometer, check the temperature inside the meat - it should be 160 degrees Celsius.

3. Cut the buns in half and place the radish slices on one half of each, then the cooked meat, the mushrooms and the other half of the bun.

3. Whole spaghetti with spinach and pesto sauce with walnuts and parsley

The next diet food proposal is perfect after a physical workout, because it is a source of fiber and protein. In addition, it is a very satisfying preparation and keeps your energy level high, given that it gives you a third of the recommended daily dose of iron. Antioxidants in vegetables, herbs and nuts keep you healthy and prevent many diseases. All of these benefits & quot cost you & quot; only 439 calories. It's worth it, isn't it?

Ingredients (2 servings):

- 200 g of whole spaghetti

- a bunch of finely chopped parsley

- two hands of baby spinach

- a handful of roasted walnuts in the oven

- 1 clove of garlic, cleaned and finely chopped

- 2 tablespoons olive oil

- 1 teaspoon of lemon juice

Method of preparation:

1. Boil the pasta according to the instructions on the package, keep some of the remaining juice from them, then strain them and put them in a bowl.

2. While the pasta is cooking, mix the parsley, spinach, nuts, garlic, oil, lemon juice, a tablespoon of water, salt and pepper in a blender or food processor to make the pesto sauce.

3. Prepare eggs according to your favorite recipe. You can make them boiled, mesh in water or plain mesh in oil.

4. Pour the pesto sauce over the wholemeal pasta and place the eggs on top, as a topping.

2. Quesadilla with sweet potatoes and spinach

Sweet potatoes are a real treat and not only that - they are also full of beta-carotene, a powerful antioxidant that improves your immune system. You will be surprised to find out that this food contains more calcium than a glass of milk and has only 391 calories!

Ingredients (2 servings):

- 2 small or 1 larger sweet potatoes

- 1 small red onion, cut into thin slices

- 4 tortilla leaves of 15 cm

- 100 g of thin mozzarella, cut into strips or grated

- 2 teaspoons of olive oil.

Method of preparation:

1. Put the potatoes in the microwave at maximum intensity and leave them until soft (about 15 minutes).

2. Meanwhile, in a medium skillet, combine the vinegar, sugar and black pepper. While the liquid is boiling, mix well, so that the sugar dissolves. Put the onion slices in a medium, heat-resistant bowl, then pour the vinegar mixture over them and let them sit for 10 minutes. Remove the onion from the liquid and place it on a cold plate.

3. Split the sweet potatoes with a knife, peel and place the core in a bowl. Use a fork to make a puree, then add salt and pepper. Spread the puree on the surface of the tortilla leaves, then add spinach, mozzarella cheese and another sheet of tortilla on top. Don't forget to season to taste.

4. Heat a non-stick pan over medium heat, add a teaspoon of olive oil and then a quesadilla, cooking for about 3 minutes on each side, until browned and the cheese has melted. Repeat the process with the other quesadilla, then cut each portion into quarters and eat them with pickled onions.

1. Chicken breast with Brussels sprouts and broccoli

This dish has only 309 calories / serving and is full of nutrients, thanks to Bruxeless cabbage and broccoli, two vegetables full of cancer-preventing substances. Chicken breast is the perfect choice of meat if you are on a diet and an important source of protein, with a very low fat content.

Ingredients (2 servings):

- half a boneless and skinless chicken breast

- 2 tablespoons olive oil

- 2 tablespoons of lemon juice

- 10 pieces of Brussels sprouts cut into thin slices

- a handful of baked hazelnuts

- half a bunch of parsley, finely chopped

- a little grated Parmesan cheese.

Method of preparation:

1. Put the chicken breast in a pan, cover with water and season with salt to taste. On a medium flame, bring the dish to a boil, then remove from the heat, cover with a towel and leave for 15 minutes. Remove the chicken breast from the pan and pass it through a stream of cold water. Set it aside, cool it, and then, with the help of two forks, break it into strips.

2. While the chicken breast is cooling, clean the broccoli stalks with a knife and discard the shells. Continue to cut into strips and then combine in a large bowl the oil, lemon juice, salt and pepper. Add the broccoli slices, Brussels sprouts, grated or finely chopped celery, hazelnuts, parsley and chicken breast. Mix well and sprinkle Parmesan on top.

With such diet food, anyone would be willing to go through the "quotes" of a weight loss regimen!

What is wasabi used for?

Known for its spicy, pungent aroma and bright green color, wasabi is a staple for sushi and noodles in Japanese cuisine.

Wasabi can be used as follows:

  • Serve it with soy sauce and enjoy it with sushi.
  • Add it to the noodle soups.
  • Use it as a spice for grilled meat and vegetables.
  • Add it to salad dressings and marinades.
  • Use it to flavor fried vegetables.

The tasting plates completely surprised Sorin Bontea, Florin Dumitrescu and Cătălin Scărlătescu

This time, the second battle brought to the competition a very special theme: fine dining, but without meat.

This, combined with the many emotions, turned the cooking test into a real big day challenge.

After the tasting, the actors from the series & bdquoAdela & rdquo from Antena 1 voted for the plate that impressed them the most, but the surprise was great when the band started to go and brought equality. Practically, all three teams entered the duel.

This time, the beautiful Irina Fodor appeared in the kitchen and announced that the ingredient that was missing from the battle test must now be used to the fullest. When they heard that they had to prepare meat-based recipes, the competitors were delighted and immediately set to work.

Although they only went through the second duel, the members of the teams led by Sorin Bontea, Florin Dumitrescu and Cătălin Scărlătescu fully felt the emotions, made mistakes hard to imagine and even argued!

When the cooking time expired, the plates were placed on the tape and sent for tasting. Under the clumps I find ribeye steak with puree, duck breast with nutmeg and pomegranate sauce or mushroom sauce, puree with truffle oil and pork tenderloin and many other delicacies.

The chefs immediately noticed that the plates were quite complex and properly cooked. However, one of the recipes impressed Cătălin Scarlătescu to tears! It is about the chicken breast ballot prepared by Ștefan Borleanu, the golden knife of Florin Dumitrescu.

And the moment I tasted it, I was moved to tears. God, I gave five points with congratulations & rdquo, confessed the jury & bdquoChefi at knives & rdquo.

Watch the video above from the 31st edition of season 9 of the show & bdquoChefi la cutite & rdquo to discover the whole moment and see what was the plate that impressed Cătălin Scarlătescu to tears.

About season 9 of the show & bdquoChefi at knives & rdquo from Antena 1

& Icircn season 9 of the show & bdquoChefi at knives & rdquo, Sorin Bontea, Florin Dumitrescu and Cătălin Scărlătescu will compete in numerous culinary battles. Each will resort to different strategies to get one step closer to victory, in a show that will keep the audience speechless. Competitors from the purple, green or blue team will try to prove that it is worth getting closer to the end of season 9 of the show & bdquoChefi la cuţite & rdquo, from Antena 1. At the end of each edition we are waiting for you on to discover details behind the scenes, & icircntr a new episode & bdquo [email & # 160protected] tite & rdquo!

If you want an extra portion of fun, don't miss a new episode of & bdquo [email & # 160protected] tite & rdquo, on today!

The show & bdquoChefi la cuiteite & rdquo season 9 is broadcast on Sunday from 20:00, but also on Monday and Tuesday, from 20:30, on Antena 1.

This site is created and managed by Digital Antena Group. All rights reserved.

Festive appetizers for Holidays, anniversaries & # 8211 recipes explained step by step

Festive appetizers for Holidays, anniversaries & # 8211 recipes explained step by step. Appetizer recipes for Christmas and New Year (New Year's Eve). What traditional or modern appetizers are put on the Christmas table? How do we decorate appetizers for the festive meal? The best cold or hot homemade snacks.

Among these You will find recipes for festive appetizers (cold snacks): turkey meatballs or pork chops, salads with mayonnaise (beef, cauliflower, bean pods, potatoes), salads with smoked fish, eggs, homemade liver pate (chicken, veal or pork), appetizer rolls, chicken or pork meatballs, cheese balls (croquettes), homemade caltabosi, lebar or drum, homemade pressed ham, boiled ciolan, mushroom pie, chicken slices and many other goodies.

Here is an example of a plate with traditional Romanian appetizers with local sausages and cheeses & # 8211 see the recipes here.

We sit down at the festive Christmas table, worship a glass of brandy and nibble on the saltines, puddings, saltines or appetizer croissants. You can find their recipes here.

Then we move on cold snacks & # 8211 festive appetizers.

There is no shortage of eggs stuffed in 6 variants & # 8211 see here.

Or the classic beef salad prepared according to the classic recipe & # 8211 see here.

Click on the pictures below and you will get directly to the respective recipes.

May 1 has become a trivial day in the calendar

May 1 was an important day in communism. Parades of workers dressed as day laborers demonstrated mobilized by the activists of the Romanian Communist Party. Rehearsals were made long before and thousands of slogan signs were written.

The event was marked by grand parades attended by thousands of people. It was the moment when the great achievements of the Romanian Communist Party were presented. Comrade Nicolae Ceausescu, Comrade Elena Ceausescu and the other comrades in the party and state leadership were applauded.

Communist leaders were greeted with "feelings of high esteem, deep gratitude and the warm love of the whole people." The day off ended on the green grass with small and beer. Only this last part survived after 1990.

Video: Boys Noize - May 1st Berlin


  1. Shakadal

    With this I completely agree!

  2. Hawiovi

    Well, and what further?

  3. Cyst

    I mean, you allow the mistake. I offer to discuss it.

  4. Fishel

    I would write you a couple of gentle ones here, but I will refrain. Education does not allow)))

  5. Gal

    This is a valuable answer

  6. Fenrimi

    You are wrong. Write to me in PM, we'll talk.

Write a message