- Prep 15min
- Total25min
- Servings6
Don’t make plain old nachos when you can have pizza roll nachos instead!MORE+LESS-
Updated September 20, 2016
Ingredients
1
box (7.5 oz) Totino's™ Pizza Rolls™ frozen cheese pizza snacks
1/3
cup Old El Paso™ traditional refried beans (from 16-oz can)
2
tablespoons Old El Paso™ salsa
1
cup shredded Cheddar cheese (4 oz)
3
tablespoons Old El Paso™ green chiles (from 4.5-oz can)
1
plum (Roma) tomato, seeded and diced
2
green onions, thinly sliced
1
teaspoon Sriracha sauce
1/4
cup guacamole (from 8-oz package)
Steps
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1
Heat oven to 425°F. Line large rimmed baking pan with cooking parchment paper or foil.
2
Spread pizza rolls in single layer on pan. Bake 10 to 11 minutes or until crispy and sizzling. Push pizza rolls together until touching.
3
In small microwavable bowl, microwave refried beans and salsa uncovered on High 30 seconds to 1 minute or until spreadable. Sprinkle 1/2 cup of the cheese over pizza rolls. Drop bean mixture by dollops over cheese. Top with green chiles. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.
4
Sprinkle with shredded lettuce. Top with tomato and green onions. Drizzle with Sriracha sauce. Serve with guacamole and sour cream.
Expert Tips
- Add your favorite nacho toppings, such as cilantro, black olives and sliced jalapeños.
- Mix it up – try these nachos using your favorite flavor of Totino's™ Pizza Rolls™, from combination to jalapeno popper.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 110
% Daily Value
- Total Fat
- 13g
- 19%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 450mg
- 19%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
