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Unusual recipes

Key Lime-White Chocolate Fudge

Key Lime-White Chocolate Fudge


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  • Prep 15min
  • Total3hr15min
  • Servings64

Ingredients

2

bags (12 oz each) white vanilla baking chips

1

can (14 oz) sweetened condensed milk (not evaporated)

1/4

cup fresh lime juice, strained

2

tablespoons grated lime peel

Steps

Hide Images

  • 1

    Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.

  • 2

    In 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. Quickly stir in lime peel. Pour into pan. Refrigerate about 3 hours or until set.

  • 3

    Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.

Expert Tips

  • Orange white chocolate fudge? Substitute oranje juice and zest instead of the lime.
  • Can be made ahead and refrigerate overnight. Keep extra fudge refrigerated in an airtight container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Candy
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
0mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • This delicacy is made with vanilla baking chips and lime juice, a nice twist to fudge.

Watch the video: Key Lime Pie


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