Key Lime-White Chocolate Fudge

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Prep 15min
Total3hr15min
Servings64

Ingredients

bags (12 oz each) white vanilla baking chips

can (14 oz) sweetened condensed milk (not evaporated)

1/4

cup fresh lime juice, strained

tablespoons grated lime peel

Steps

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1
Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
2
In 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. Quickly stir in lime peel. Pour into pan. Refrigerate about 3 hours or until set.
3
Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.

Expert Tips

Orange white chocolate fudge? Substitute oranje juice and zest instead of the lime.
Can be made ahead and refrigerate overnight. Keep extra fudge refrigerated in an airtight container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Candy

Calories: 150
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 6g 28% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 55mg; 2%
Potassium: 0mg; 0%
Total Carbohydrate: 20g; 7%
Dietary Fiber 0g 0% Sugars 0g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

This delicacy is made with vanilla baking chips and lime juice, a nice twist to fudge.

Watch the video: Key Lime Pie

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