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Cuban Mojo Shrimp

Cuban Mojo Shrimp

1/2

cup Seville (bitter or sour) oranges

2

garlic cloves, finely minced

1

medium-sized red onion, sliced

1

tablespoon fresh parsley, finely chopped

1/8

teaspoon ground cumin

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  • 1

    Mix the Seville oranges, cumin, salt, and pepper in a bowl.

  • 2

    Add the shrimp and mix well, allow to marinate for 1 hour.

  • 3

    Remove the shrimp and set the sauce aside.

  • 4

    Heat oil in a large pan. Add the onion, garlic, and sauce that you set aside, and allow to boil for 2 minutes, until slightly reduced.

  • 5

    Add the shrimp and stir constantly until cooked on both sides.

  • 6

    Add salt and pepper to taste, and parsley at the end.

  • 7

    Serve with a side of white rice, black beans, and sautéed asparagus.

Expert Tips

  • Shrimp will be cooked once they turn pink.

No nutrition information available for this recipe

More About This Recipe

  • Cuban mojo shrimp are an excellent idea for your weekly family menu. Even though they're easy to make, the presentation will make your family think that you’re dining out on a weeknight.You can serve the mojo shrimp with white rice, beans, and some sautéed asparagus, or anything else your family enjoys.


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