These chicken salad roll-ups pack a flavorful crunch in every bite. Warning: You won’t be able to eat just one.MORE+LESS-
1
container (8 oz) cream cheese spread, softened
2
tablespoons chile paste, such as sambal oelek
2
teaspoons packed brown sugar
1
teaspoon chopped fresh gingerroot
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
2
cups chopped deli rotisserie chicken
1 1/2
cups shredded carrots
1/2
cup chopped salted cashews
1/2
cup chopped fresh cilantro leaves
1/2
cup chopped green onions
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1
In medium bowl, mix cream cheese spread, chile paste, soy sauce, brown sugar and gingerroot. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with chicken, carrots, cashews, cilantro and green onions.
2
Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3
To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.
Expert Tips
- Sambal oelek is a Asian condiment easily found in the ethnic aisle of your grocery store. If you want a less spicy roll-up, reduce the chile paste to 2 to 3 teaspoons.
- An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 40
% Daily Value
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 220mg
- 9%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
