Mini Tortilla-Crust Pizzas
Updated March 7, 2017
Old El Paso™ flour tortillas
can (15 oz) Muir Glen™ organic pizza sauce
cups mozzarella cheese, shredded
Preheat oven to 400°F. Empty the can of Muir Glen™ pizza sauce into a bowl and rinse out the can.
Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.
Place a tablespoon of pizza sauce into the center of each tortilla round.
Sprinkle cheese on top of the sauce on each tortilla round.
Top each pizza with mini pepperoni rounds.
Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Some recipes are just simple. Simple and splendid. And this here, darling honey cakes, is one of the purtiest tutorial this side of Cancun…or Rome…or wherever your pizza calls home! These mini tortilla pizzas start out rather unassumingly.You know. Some ingredients for pizza. Some ingredients for tacos.WAITA SECOND! What is going on here?!! What kind of a fusion are we rocking in these here parts?Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.You're just 6 simple steps from having a muffin tin full of deep dish pizza bites. To which we want to shout, "Ole!" but then again, considering the pizza portion of this meal, perhaps we oughtta go with "Ciao!"OR we can just keep the fusion thing going and offer up a boisterous 'Ciaole!"Which isn't nearly as delicious as just…chowing down.Mmmmm. Mini tortilla pizzas. Delicioso in every way!