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Jalapeño Popper Bread

Jalapeño Popper Bread

If you live on the spicier side of life, this cheesy bread is going to be your new favorite snack. Creamy like a jalapeño popper but just about as easy to make as pop-and-bake bread, it’s the perfect game day appetizer that goes with almost anything.MORE+LESS-

Updated July 4, 2019

1

(11 oz.) package Pillsbury™ refrigerated French bread

1

(8 oz.) block cream cheese, softened

2

cups sharp cheddar, shredded

2

jalapeño peppers, finely sliced

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  • 1

    Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.

  • 2

    In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapeños.

  • 3

    Bake in an oven preheated to 400°F for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
530mg
22%
Potassium
55mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
4%
4%
Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: CRISPY JALAPEÑO POPPER EGG ROLLS Super Cheesy with Bacon (October 2020).