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Unusual recipes

Donut Tiramisu

Donut Tiramisu

Swap ladyfingers for powdered donuts in this fun and easy tiramisu!MORE+LESS-

Updated September 20, 2016

16

oz mascarpone cheese (two 8-oz containers), softened to room temperature

1

cup heavy whipping cream

1 1/2

cups brewed espresso or strong coffee, cooled

12

powdered cake donuts, cut in half horizontally

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  • 1

    In large bowl, beat mascarpone, 1/2 cup of the powdered sugar, the coffee liqueur and vanilla with electric mixer on medium speed until smooth and creamy.

  • 2

    In medium bowl, beat whipping cream and remaining 1/4 cup powdered sugar with electric mixer on medium speed until stiff peaks form. Fold into mascarpone mixture.

  • 3

    Pour espresso into shallow bowl. One at a time, dip both sides of 12 donut halves into espresso; arrange in single layer in ungreased 13x9-inch pan. Spread one-third of the mascarpone mixture over donuts. Dip remaining donut halves into espresso, and arrange on top. Spread remaining mascarpone mixture on top. Cover and refrigerate 4 hours to set.

  • 4

    Sprinkle top lightly with cocoa just before serving. Store covered in refrigerator.

Expert Tips

  • Store leftovers covered in refrigerator up to 3 days.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
17g
84%
Trans Fat
2g
Cholesterol
85mg
29%
Sodium
90mg
4%
Potassium
125mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Easiest Doughnut Tiramisu Video Recipe by Bhavna (March 2021).