Updated September 20, 2016
mini caramel-and-peanut candy bars, diced
In a large microwave-safe glass bowl, combine butter, brown sugar and corn syrup.
Microwave for 1 minute on high, then stir. Return to microwave for 3 minutes more, stir. Return to microwave for 2 minutes more, then remove from microwave and stir in half of the candy bars. Stir in Chex™ cereal, coating well with the caramel.
As the mixture begins to cool (about 7-10 minutes), toss in remaining candy bars. Serve and enjoy!
- If you’d prefer to make this mix on the stovetop, simply melt together butter, brown sugar and corn syrup in a large pot until hard ball stage (about 250-268°F). Stir in half of the candy bars, and continue the recipe from there.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.