+
Latest recipes

Chicken and Cornbread Dumplings

Chicken and Cornbread Dumplings

Dress up your soup with these simple cornbread dumplings!MORE+LESS-

Updated September 11, 2017

Make with

Progresso Broth

For the soup

4

cups Progresso™ chicken broth

12

oz. bag frozen peas and carrots

3

cups cooked chicken, chopped

For the dumplings

1 1/3

cups Original Bisquick™ mix

Hide Images

  • 1

    Melt the butter in a large stock pan or Dutch oven over medium heat. Add onion to the butter and cook for 3 minutes or until translucent and fragrant. Whisk in the flour and cook for 1 minute.

  • 2

    Whisk in the chicken broth and milk. Carefully add the frozen peas and carrots and chopped chicken. Bring to a boil, stirring often, over medium high heat. Reduce to a simmer.

  • 3

    Meanwhile, add the Bisquick™, corn meal and milk to a mixing bowl and stir until just combined. Drop spoonfuls of the dough into the simmering soup. Cover and cook for 15 minutes. Serve immediately.

Expert Tips

  • Use a medium-sized cookie scoop to make portioning the dumplings even easier.

Nutrition Facts

Serving Size: 1 Serving
Calories
740
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
14g
69%
Trans Fat
1g
Cholesterol
130mg
43%
Sodium
1890mg
79%
Potassium
630mg
18%
Total Carbohydrate
78g
26%
Dietary Fiber
5g
19%
Sugars
12g
Protein
43g
Vitamin A
170%
170%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
30%
30%
Exchanges:

5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • It’s soup season, y’all. I’ve been enjoying the heck out of it myself. I love chilly nights and hot bowls of soup!I mean, let’s be real. I love the sunshine and swimming pools more, but if I have to deal with icy winds and below zero temperatures, then I certainly want a big bowl of warmth there to keep me happy and alive.Chicken and dumplings is a favorite in our house and it’s so easy when you make it with Bisquick®. But let’s take things just a teensy step farther and turn those dumplings into cornbread dumplings. Everyone knows that cornbread makes life better, am I right?We’re keeping this totes easy and starting with a rotisserie chicken. Just chop it all up and you’re ready to go.You’ll also need some Bisquick® and cornmeal for the dumplings. You’ll want peas and carrots, butter, flour, onion, milk, and chicken broth for the soup.It’s heaven in a soup pot, my friends!


Watch the video: HOW TO MAKE CORNMEAL (March 2021).