Traditional recipes

Mini Greek Pita Pizzas

Mini Greek Pita Pizzas

Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!MORE+LESS-

Updated September 20, 2016

12

(2 1/2-inch) mini pitas (from 6-oz package), split in half horizontally

1/2

cup canned Muir Glen™ organic tomato sauce

1/4

cup quartered, thinly sliced red onion

1/4

cup roasted red bell peppers (from a jar), thinly sliced and cut into 1-inch pieces, patted dry

10

kalamata olives, pitted and quartered

3/4

cup crumbled feta cheese (4 oz)

3

tablespoons thinly sliced pepperoncini

3

tablespoons diced cucumber

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  • 1

    Heat oven to 350°F. Place mini pita halves, split side up, on parchment paper-lined cookie sheet. Brush with olive oil.

  • 2

    Spoon tomato sauce onto each pita; sprinkle with onion, roasted pepper, olives and feta cheese. Bake 8 to 10 minutes or until toppings are hot and cheese softens. Transfer to serving platter. Top with pepperoncini and cucumber.

Expert Tips

  • For easiest mini pita-cutting, use a serrated knife.
  • Want to save time? Opt for presliced roasted red bell peppers.
  • Prep your toppings and refrigerate up to a day ahead for quick assembly at party-time.

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

  • Muir Glen is a registered trademark of Small Planet Foods, Inc.


Watch the video: Greek Pita Bread. Akis Petretzikis (December 2020).