rw.mpmn-digital.com
The best recipes

Banh Mi-ni Tacos

Banh Mi-ni Tacos


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


A food truck favorite gets a makeover with our easy, 1-ingredient homemade taco buns. This recipe is so simple and scrumptious, you'll want to eat it daily.MORE+LESS-

Updated September 11, 2017

Make with

Pillsbury Grands! Biscuits

3/4

lb cooked ground beef or cooked pulled pork

3/4

cup honey barbecue sauce

1-1/2 cups Asian coleslaw mix

2

tablespoons rice vinegar

1

can (17 oz) Pillsbury™ refrigerated buttermilk biscuits

Hide Images

  • 1

    In a large bowl, stir together meat, barbecue sauce, and sriracha. Heat in microwave until hot, about 2 minutes.In a second bowl, stir together coleslaw, mayonnaise, vinegar, and honey, and cilantro. Set aside.

  • 2

    Open Pillsbury™ biscuits. Sprinkle a clean workspace with 1/2 tablespoon of flour. Roll each biscuit out into a flat round, about 1/4-inch thick.

  • 3

    Spray a large skillet generously with nonstick baking spray. Heat skillet over medium-low heat. Place biscuits in hot skillet. You should be able to cook about 3 biscuits at a time. Flip biscuit rounds with metal tongs once the bottoms have turned a light, golden brown. Cook the second side. Remove and place on a plate until ready to serve.

  • 4

    Top biscuit-rounds with meat and coleslaw mixture. Fold like a taco, serve immediately and enjoy!

No nutrition information available for this recipe

More About This Recipe

  • Simple bread-y shells hold banh mi ingredients that will make you swoon.Just down the street from my boyfriend’s house is a bustling street corner where a coffee shop, a gelato shop, and a divine little party gag store sit.On lucky days, an Asian-Inspired food truck also sits at the street corner. The food truck owner is a pixie of a woman, with tiny shoulders and a fierce pixie cut. Fringe bangs finish her style. She is endlessly cool, and the food she serves is endlessly cooler.On the days when she doesn’t park in the corner, I find myself with a mad penchant for Asian tacos. Just a few tiny little bites, so I feel as though I’ve had a party just for me.Now I don’t have to wait for her to park her shiny food truck at the corner of 9th and 9th. Because this quick and easy homemade Banh Mi-ni Tacos recipe is easssssy. And quick. Gourmet perfection in 15 minutes, without leaving the comfort of your own kitchen.

Watch the video: Bánh Mì vỏ giòn tan ruột xốp - Không phụ gia, không vĩ nướng, không bột 13% protein. Bếp Nhà Diễm