Updated March 8, 2017
mini ice cream cones (or 12 cake cones)
1-1/2 cup milk chocolate chips
cup Betty Crocker™ chocolate sprinkles
cup vanilla ice cream, softened
maraschino cherries (optional)
If using standard-sized cake cones, use a very sharp knife to slice the large top from each cone, leaving just the smaller portion of the cone. (Mini cones won’t need this step.)
Melt the chocolate chips and spoon equal amounts into the center of the cones, turning the cone as you go to completely coat the bottoms and insides. Turn the cones upside down and allow any extra chocolate to drizzle out. Dip the rim of each cone in the extra melted chocolate, then dip rims immediately in chocolate sprinkles. Set aside, right side up, and allow the chocolate to cool and harden (place in refrigerator to speed up this process).
When ready to serve: In a medium bowl, whisk together Kahlúa™ and ice cream until smooth and foamy. Pour mixture evenly into each cone then top with whipped topping, additional sprinkles, and a cherry.
More About This Recipe
- Serve up these cute Kahlua Ice Cream Shots at your next party, then stand back and watch the grins.Summertime parties are so good, they deserve more than a basic shot glass. Tuck away the boring dishes and give yourself the night off from cleaning.These delicious ice cream shots put the YUM in summer, put the AWWW in CUTE, and FUN in FAHHHBULOUS!The best part of these ice cream cone shots is thaty ou can fill it with anything you want. We whisked together ice cream and Kahlua, but here are a few more suggestions.Ice cream and Disaronno.Ice cream and vanilla vodka.Ice cream and milk (if you’re making these for little ones).Top with a swirl of whipped cream, and a cherry if you please.Perfection! Mini ice cream cones filled with a boozylicious shot. What could be better?