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Chopped Chicken Salad with Pickleback Dressing

Chopped Chicken Salad with Pickleback Dressing


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This isn’t your average grilled chicken chopped salad — it’s so much better! With hearty toppings and a tangy pickle-spiked dressing, this potluck-friendly, make-ahead salad is a guaranteed crowd-pleaser. Whether or not you start with a shot of whiskey is totally up to you.MORE+LESS-

2

boneless skinless chicken breasts (6 oz each)

1

tablespoon vegetable oil

1

tablespoon barbecue seasoning

3

tablespoons spicy dill pickle juice (from 24-oz jar)

1

tablespoon Worcestershire sauce

3

cloves garlic, finely chopped

3

hearts romaine, chopped (about 10 cups)

1/2

cup chopped cooked bacon

1/2

cup crumbled sharp Cheddar cheese (2 oz)

1/3

cup chopped spicy dill pickles

1

plum (Roma) tomato, seeded and diced

2

green onions, thinly sliced

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  • 1

    Heat gas or charcoal grill. Coat chicken in oil and barbecue seasoning. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken; cook 4 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F). Transfer to cutting board; cool 5 to 10 minutes or until cool enough to handle. Dice chicken.

  • 2

    Meanwhile, to make dressing, in large bowl, mix pickle juice, Worcestershire sauce and sugar until sugar dissolves. Beat in mayonnaise and garlic with whisk.

  • 3

    Arrange romaine on serving platter. Top with chicken, bacon, cheese, pickles, tomato and green onions. Serve salad with dressing.

Expert Tips

  • Pickleback is bar-speak for a drink that uses pickle juice as a chaser: Follow a shot of straight bourbon with a shot of pickle juice to take the edge off the bourbon. Pork rinds are optional.
  • To make ahead, cool cooked chicken completely in refrigerator before chopping. Assemble salad. Cover and refrigerate up to 4 hours before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
510
% Daily Value
Total Fat
57g
88%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
880mg
37%
Potassium
640mg
18%
Total Carbohydrate
9g
3%
Dietary Fiber
3g
13%
Sugars
4g
Protein
29g
Vitamin A
210%
210%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 10 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: 3 Ways To Cook The Juiciest Chicken Breast Ever - Bobbys Kitchen Basics


Comments:

  1. Sefton

    very funny idea

  2. Kolby

    Excuse, that I interrupt you, but, in my opinion, this theme is not so actual.

  3. Radclyf

    It's nice to know that there are really worthwhile blogs left in this trash can of Yasha's rating. Yours is one of those. Thanks!

  4. Milap

    This version has expired

  5. Fitz Water

    Maybe you were wrong?



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