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Slow-Cooker Chicken Mini Gorditas

Slow-Cooker Chicken Mini Gorditas

5 easy ingredients are all you need to make this food truck-inspired recipe. Perfect as a party appetizer or dinnertime dish, it’s full of favorite flavors served in a whole new way!MORE+LESS-

Updated September 20, 2016

4

chicken boneless, skinless breasts

1

tube Pillsbury™ refrigerated thin pizza crust

2/3

cup purple onion or scallions, chopped

2/3

cup fresh cilantro, finely chopped

2

cups cheddar or pepper-jack cheese (optional)

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  • 1

    Place chicken breasts and 2 cups BBQ sauce in a 2-4 quart slow cooker. Cover and cook on Low for 6-8 hours, or on High for 4-6 hours.

  • 2

    Shred chicken in the slow cooker, stirring the remaining cup of sauce.

  • 3

    Unroll and stretch out pizza dough and cut into 6 three-inch circles. Heat a skillet over medium heat, sprayed with nonstick cooking spray. Stretch each dough circle before adding to pan. Using 2 spatulas, continue to stretch circles as the first side cooks. Cook the dough circles in skillet, flipping so both sides cook to golden brown.

  • 4

    Top with shredded BBQ chicken, onion, cilantro and cheese (if using). Serve and enjoy!

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1730mg
72%
Potassium
560mg
16%
Total Carbohydrate
84g
28%
Dietary Fiber
2g
8%
Sugars
50g
Protein
30g
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:

2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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