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Easy Skillet Bolognese

Easy Skillet Bolognese


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Basic veggies and standard pantry staples come to life in this Italian classic that fits in one skillet and tastes great.MORE+LESS-

1

lb lean (at least 80%) ground beef

1

tablespoon Italian seasoning

1

jar (14 oz) tomato pasta sauce

1

box Betty Crocker™ Hamburger Helper™ beef pasta

1/2

cup shredded Parmesan cheese (2 oz)

2

tablespoons shredded fresh basil leaves

Hide Images

  • 1

    In 12-inch nonstick skillet, cook beef, onions, carrot and celery over medium-high heat 10 to 12 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are softened; drain.

  • 2

    Stir in Italian seasoning, pasta sauce and hot water. Stir in uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.

  • 3

    Remove from heat. Sprinkle with cheese and basil leaves.

Expert Tips

  • We used tomato basil pasta sauce for testing, but feel free to experiment with your favorite flavors of pasta sauce.
  • Like a little heat? Stir in 1/2 teaspoon crushed red pepper flakes with the Italian seasoning.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1110mg
46%
Potassium
570mg
16%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
13%
Sugars
8g
Protein
25g
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: 3 Delicious One Pot Pastas. Spaghetti Bolognese, Pesto Penne, Ham u0026 Swiss Farfalle!


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