Should you have mac and cheese tonight, or pizza? Well, how about both?!MORE+LESS-
Updated September 6, 2017
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package
1/4
cup sun-dried tomatoes
2/3
cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish
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1
Pre-bake pizza crust according to package instructions at 400°F.
2
Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
3
Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 324.6
% Daily Value
- Total Fat
- 11.1g
- 17%
- Saturated Fat
- 5.2g
- 26%
- Cholesterol
- 23.5mg
- 8%
- Sodium
- 688.9mg
- 29%
- Potassium
- 257.4mg
- 7%
- Total Carbohydrate
- 42.7g
- 14%
- Dietary Fiber
- 2.7g
- 11%
- Sugars
- 3.0g
- Protein
- 13.4g
- Vitamin C
- 2.20%
- 2%
- Calcium
- 23.40%
- 23%
- Iron
- 13.40%
- 13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Should you have mac and cheese tonight, or pizza? We say: how about both?!That’s right! Two of your favorite comfort foods just came together to make a stellar new dinner idea – Mac and Cheese Pizza. It’s cheesy, it’s full of flavor and it literally comes together in 20 minutes.All you need is your favorite macaroni and cheese (this is a great use for leftovers), a Pillsbury classic pizza crust, shredded cheese and extra toppings...and you’re good to go.I chose to add in some sun-dried tomatoes, mozzarella cheese and chopped parsley to give my leftover mac a little extra kick and a pop of color. But feel free to go with whatever sounds great to you! Fresh diced tomatoes, shredded cooked chicken or even broccoli would be great here.
