We gave boring, brown hot chocolate a pretty-in-pink makeover for those who are obsessed with the most fun color of all time. And we couldn’t help but to throw some sprinkles on top for a little extra sparkle.MORE+LESS-
1 1/2
cups white chocolate chips
2
teaspoons vanilla extract
1-2 teaspoons red food coloring
Whipped cream, for topping
Pink sprinkles, for topping
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1
In a medium saucepan, combine the milk and white chocolate chips. Place over low heat and cook, stirring often until the chocolate is melted and smooth. Stir in the vanilla. Add 1 teaspoon red food coloring and then add more until your desired pink color is reached.
2
Pour the hot chocolate into clear mugs and top with a dollop of whipped cream and sprinkle of pink sprinkles. Enjoy!
Expert Tips
- For a fun flavor switch up, use full-fat or lite canned coconut milk in place of the whole milk.
- To make this a red velvet hot chocolate, swap the white chocolate chips for dark chocolate chips.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 950
- Calories from Fat
- 450
% Daily Value
- Total Fat
- 49g
- 76%
- Saturated Fat
- 36g
- 182%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 500mg
- 21%
- Potassium
- 1120mg
- 32%
- Total Carbohydrate
- 100g
- 33%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 98g
- Protein
- 25g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 90%
- 90%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
