We gave boring, brown hot chocolate a pretty-in-pink makeover for those who are obsessed with the most fun color of all time. And we couldn’t help but to throw some sprinkles on top for a little extra sparkle.MORE+LESS-
cups white chocolate chips
teaspoons vanilla extract
1-2 teaspoons red food coloring
Whipped cream, for topping
Pink sprinkles, for topping
In a medium saucepan, combine the milk and white chocolate chips. Place over low heat and cook, stirring often until the chocolate is melted and smooth. Stir in the vanilla. Add 1 teaspoon red food coloring and then add more until your desired pink color is reached.
Pour the hot chocolate into clear mugs and top with a dollop of whipped cream and sprinkle of pink sprinkles. Enjoy!
- For a fun flavor switch up, use full-fat or lite canned coconut milk in place of the whole milk.
- To make this a red velvet hot chocolate, swap the white chocolate chips for dark chocolate chips.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.