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Goat Cheese-Dipped Grapes

Goat Cheese-Dipped Grapes

Why have a fussy fruit and cheese plate when you can have the best of both worlds with these adorable goat cheese-dipped grape skewers?MORE+LESS-

Updated September 20, 2016

2

oz chèvre (goat) cheese, softened

1

tablespoon heavy whipping cream

48

grapes (green, red or a mixture of both), washed and dried

1/2

cup very finely chopped toasted pecans

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  • 1

    In medium microwavable bowl, mix cheese, heavy cream, honey and salt. Microwave uncovered on Medium (50%) 30 to 60 seconds, until easily stirred smooth.

  • 2

    Place one grape on each cocktail toothpick. Dip each grape halfway into goat cheese mixture, shaking off excess goat cheese mixture, then dip into toasted pecans and place on serving platter. Refrigerate 15 minutes, or until ready to serve.

Expert Tips

  • Make sure to shake off excess goat cheese mixture when dipping grapes to keep mixture from pooling over grapes.
  • When skewering grapes, place stem side down so that the pretty side of the grape faces up on the toothpick.

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
30mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: Goat Cheese Pasta with Roasted Grapes. Columbine Vineyards (October 2020).