We’ve never met an artichoke dip we didn’t like — but this one? Well, this one we love. Bacon, spinach and artichokes are blended together in a creamy no-bake dip that’s packed with savory, bacony goodness in every bite. MORE+LESS-
Updated September 1, 2017
cups fresh baby spinach
jar (6 oz) Progresso™ marinated artichoke hearts, drained
package (8 oz) cream cheese, softened
cup grated Parmesan cheese
slices cooked bacon, coarsely chopped (1/2 cup)
box (6.5 oz) Annie’s™ organic buttery rich classics crackers, as desired
In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour cream, garlic and hot sauce. Measure 1 tablespoon of the chopped bacon, and reserve. Add remaining bacon to processor; process 1 to 1 1/2 minutes or until mixture is smooth.
Spoon mixture into serving bowl; top with reserved bacon, and serve with crackers.
- This dip can be made ahead and stored in a tightly sealed container in the refrigerator for 2 days.
- To soften cream cheese, just microwave unwrapped cream cheese in microwavable bowl uncovered on High 10 to 15 seconds.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.