Tortilla Triangles in Tomatillo Sauce (Chilaquiles)
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Make with
Progresso Broth
12
soft corn tortillas (6-inch), cut into 8 wedges (triangles) each
Tomatillo Sauce
1
lb tomatillos, husks removed, rinsed
1/2
cup chopped white onion
1/4
cup chopped fresh cilantro
1
teaspoon chicken bouillon granules
3/4
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
Fillings
2
cups shredded cooked chicken
3/4
cup shredded reduced-fat mozzarella cheese (3 oz)
Toppings
1/4
cup reduced-fat sour cream, if desired
2
tablespoons chopped fresh cilantro, if desired
2
tablespoons finely chopped red onion, if desired
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1
Heat oven to 425°F. Line 2 cookie sheets with foil. Brush tortilla triangles with 2 tablespoons of the oil; place in single layer on cookie sheets. Bake about 10 minutes, turning over twice, just until triangles begin to crisp; set aside.
2
In 12-inch nonstick skillet, heat remaining oil over medium-high heat. Cook tomatillos, onion, chile and garlic 5 to 7 minutes, stirring frequently, until tomatillos and chile blacken and blister and onion and garlic are tender.
3
In blender, place tomatillo mixture and all remaining Tomatillo Sauce ingredients. Cover; blend about 30 seconds on medium speed or until smooth, stopping to scrape down sides if necessary. Into same skillet, pour Tomatillo Sauce; cook over medium-high heat 10 minutes, stirring frequently.
4
Reduce oven temperature to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Arrange half the triangles in baking dish (do not overlap). Top triangles by layering with half of the chicken and cheese Fillings ingredients; pour half of the Tomatillo Sauce over cheese. Repeat layering with remaining triangles, chicken and Tomatillo Sauce; sprinkle with remaining cheese. Bake 3 to 5 minutes or until cheese is melted. Serve with Toppings ingredients.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 100
% Daily Value
- Total Fat
- 11g
- 18%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 570mg
- 24%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 14g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Progresso® chicken broth provides a simple addition to a chilaquiles made with corn tortillas, tomatillos and chicken – a delicious Mexican side dish.
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