Traditional recipes

Creamy Cranberry Gravy

Creamy Cranberry Gravy

  • Prep 20min
  • Total20min
  • Servings14

This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise.MORE+LESS-

Updated September 20, 2016

Make with

Progresso Broth

Ingredients

1/4

cup turkey drippings (fat from roasted turkey)

1/4

cup Gold Medal™ all-purpose flour

2

cups Progresso™ chicken broth (from 32-oz carton)

1/4

cup heavy whipping cream

Steps

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  • 1

    In 2-quart saucepan, heat drippings over medium heat. Beat in flour with whisk; cook over medium heat 2 minutes, stirring constantly.

  • 2

    Gradually beat in broth; heat to boiling. Stir in cranberry sauce and whipping cream. Boil and stir about 2 minutes or until mixture thickens. Add salt and pepper.

Expert Tips

  • Most cranberry sauces will work in this recipe, but a whole berry sauce will let everyone see the cranberries so they’ll be sure to know this isn’t your grandmother’s gravy.
  • While this gravy is perfect to serve with turkey, it also goes well with roast pork or even ham.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
10mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: Cranberry Sauce Ice Cream. Ice Cream Recipe (October 2020).