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How to Cook an Easter Ham

How to Cook an Easter Ham

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A ham is a no-fuss dinner entrée that is easy to prepare and serves a crowd

Find out how to prepare an Easter ham.

An Easter egg hunt can work up an appetite — and a simple yet delicious Easter dinner is necessary after all the festivities. Between decorating Easter eggs, filling Easter baskets, and hosting family, it doesn’t leave you with much time to prepare dinner. A ham is a no-fuss dinner entrée that is easy to make and serves a crowd.

This first step is choosing a ham. Most of the hams available are already cooked and just require being heated through. There are also several choices such as bone-in (rump), shank, and boneless ham. For a rump or shank, it’s about three entrée servings per pound. For a bone-in ham, figure about four to five servings per pound. For extra-easy slicing, buy a fully cooked spiral-cut ham that comes already pre-sliced.

The next step is to cook the ham. Start by preheating the oven to 325 degrees. Score a diamond pattern on the meat’s surface and brush with glaze. Do this by using a chef’s knife and making diagonal slits about 1 inch apart from each other on the ham. The glaze will penetrate through the cuts. Place whole cloves into the intersections of each of the diamonds.

Place the ham on a rack in a roasting pan. Leave the ham uncovered and bake until it reaches 140 degrees for precooked ham and 160 degrees for cook-before-eating ham. Use a basting brush to brush the glaze all over the ham during the last 20 minutes of baking.

CutWeightCooking Time
Boneless and precooked1 to 3 pounds
3 to 5 pounds
6 to 8 pounds
8 to 10 pound
3/4 to 1-1/4 hours
1 to 1-3/4 hours
1-3/4 to 2-1/2 hours
2-1/2 to 2-3/4 hours
Bone-in and precooked5 to 8 pounds
14 to 16 pound
1-1/2 to 2-1/4 hours
2-3/4 to 3-3/4 hours
Bone-in, cook before eating3 to 5 pounds
7 to 8 pounds
14 to 16 pound
1-3/4 to 3 hours
2-1/2 to 3-1/4 hours
4 to 5-1/4 hours

To slice the bone-in ham, cut around the bone first. Then, using a large knife, slice off pieces around the bone. Place the whole ham on a cutting board and cut horizontally along center bone.

From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.

Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.

Recipe Summary

  • 1 (10 pound) fully-cooked spiral cut ham
  • 1 pound light brown sugar
  • 3 cups milk
  • 3 (20 ounce) cans crushed pineapple, drained

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.

Preheat the oven to 350 degrees F (175 degrees C).

When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

What are the Types of Ham?

Hams are often cut into two pieces: the shank and the butt. The shank is the bottom half and is leaner and more flavorful the butt is the top half and is fattier and richer. In addition to choosing which cut, you’ll also want to choose between the following preparations.

City Ham

This is the most widely available type of ham sold. It’s brined, fully cooked and can come smoked or unsmoked. This type of ham is classically used to make glazed ham. City hams are also sometimes sold sliced, which will be labeled as spiral cut.

Country Ham

Country ham is harder to find than city ham. They’re popular in the south — Virginia Ham is a famous type of country-style ham. Country hams are cured with a dry rub, can be smoked and are sold raw. They have an intense hammy flavor, a bit like prosciutto.

Fresh Ham

This specialty cut from your local butcher is sold uncured and uncooked, typically with the skin on. When you cook it, the resulting flavor often ends up tasting like juicy, tender pork roast with crispy skin.

Boneless Ham

Exactly what it sounds like, boneless ham is ham with it’s bone removed that’s pressed into a compact oval for easy carving. The texture is a little more like that of deli ham than the varieties listed above. Keep in mind that just like in cooking any other type of meat, cooking a bone-in ham affords juicier, more flavorful results. Moreover, if you opt for bone-in, that leftover ham bone makes for a wonderful soup base in the future!

The Perfect Pineapple Glazed Holiday Ham

The Easter Ham is something I look forward to all year. And this will not disappoint!

The only time I make a ham is Easter. And I look forward to it every year &ndash it&rsquos the perfect sweet & salty roast. That&rsquos why a sweet fruit like pineapple works so well to incorporate into it &ndash I know you will love this Pineapple Glazed Holiday Ham!

Plus, you get the added benefit that it looks absolutely gorgeous when plated on the table. Your family and guests will &ldquoooh and aah&rdquo as you bring it out to the dining room.

But guess what? It doesn&rsquot have to cost you much at all. Most of my readers know what a fan of ALDI I am, so that&rsquos why I was thrilled to be able to get everything for this ham for such a great price there! This ALDI ham is terrific.

Red Velvet Ice Cream Cake Recipe That Will Melt Your Stress Away

Everybody loves a red velvet ice cream cake! What’s not to love, right? This 3 layered red velvet cake with a cheesecake ice cream in between each layer is absolutely delicious and simple! RELATED: 14 Dreamy Carrot Cake Recipes | Homemade Recipes Red Velvet Ice Cream Cake | 7 Easy Steps Ingredients: For the Ice…Continue Reading

With many foods in short supply, eliminating food waste is at the top of our list this holiday. If you do roast a bigger ham than you can eat in one sitting, put it to good use by meal planning with recipes that will use up your leftovers. For week-after-Easter lunches, prepare our easy one-pot ham and greens pasta, our potato-ham bake (a total comfort food), or our creamy ham chowder that’s perfect for chilly spring weather. 

Grocery pick-up is one of the easiest ways to practice social distancing, but it isn’t totally reliable. Our editors have been having difficulty getting some grocery staples (like eggs and bread) if you’re having the same struggles, put together a non-traditional menu with the ingredients you are able to find. Opt for a delicious Mexican meal with beef enchiladas as the main dish, replicate your favorite Chinese takeout dish with homemade General Tso’s air-fryer chicken, or try Italian cuisine: Our skillet turkey and spinach lasagna is melt-in-your-mouth delicious. 

Crockpot ham recipes

Having a crockpot makes every cook&rsquos life easier and faster. It can make delectable soups, chilis, stews, and main dishes like ham!

If you aren&rsquot familiar with crockpot cooking, then this Hawaiian-inspired ham is a perfect recipe to start.

The ham dish is easy to put together and calls for simple ingredients such as brown sugar, apple ale, and pineapple.

Running out of apple ale? Then use substitutes! You can replace apple ale with regular beer, but if you don&rsquot want to incorporate alcohol into the dish, apple juice will do the trick.

Serve as it is or on slider rolls. Enjoy!

  • Slow cooker bourbon-glazed spiral ham
  • Sweet southern slow-cooker ham
  • Slow-cooker pineapple, pepper jelly & bourbon ham
  • Slow-cooked pineapple brown sugar glazed ham
  • Slow cooker Hawaiian ham
  • Crockpot spiral ham recipe with beer and chutney glaze
  • Root beer glazed spiral ham
  • Crockpot rosemary and pineapple spiral ham
  • Slow-cooker ham and sweet potatoes
  • Slow cooker ham with peach thyme glaze
  • Slow cooker captain and coke glazed ham
  • Dr. Pepper and brown sugar glazed crockpot ham recipe

Ham 101: Tips and Tricks for How to Cook the Perfect Easter Ham

With coronavirus quarantines and social distancing impacting all aspects of life, Easter celebrations are going to look at least somewhat different this year—online masses and Skype sessions with far-flung family, for instance—but we know a lot of people will still be enjoying traditions like giving Easter baskets , decorating Easter eggs, and cooking dinner. So we’re sharing ideas we hope will help bring happiness to you and yours. Here, how to make the perfect Easter ham.

Making the perfect Easter ham is a yearly challenge that’s not for the faint of heart. It’s so difficult to cook perfectly AND ensure a tasty flavor—forget about trying to whip up a unique glaze. Luckily, Claudia Sidoti, the head chef at HelloFresh, shared a few tips that will have your guests talking about this dish until next spring—for all the right reasons.

Butcher vs. Store-Bought

If your holiday tradition is to rush to the grocery store at the last minute—think again. Sidoti explains that this is one of the main places where people mess up. (And this year, it may not even be an option…)

Explore Your Options A Guide to Different Types of Ham “Visit your local butcher to reserve a good-quality bone-in ham instead of buying from the supermarket,” said Sidoti. “Bone-in will give you a sense of where to take the ham’s temperature to determine when it’s done.”

Sidoti explained that bone-in hams are also great because you can use the bone to add flavor to soup or beans after it’s been cut. The next choice you have to make is an important one: uncured or smoked.

“Typically, you will find a smoked ham unless you are specific about it being a fresh uncured ham,” says Sidoti. “Mildly smoked-slash-cured ham is also where that distinct ham flavor comes from.”

Of course, COVID-19 restrictions may make it more difficult to find local hams—but luckily, there are many places to order ham online.

Make Your Own Glaze (And Apply It at the Right Time)

On to the glaze! This is the place where you have the most room to play with flavors. You can go the traditional sweet route, or surprise your guests with a little spice!

“Something as simple as brown sugar, mustard and black pepper can take your ham to the next level,” says Sidoti. “Other great ways to jazz up the flavor is by adding a little fruit flavor try stirring in some orange, peach, or apricot jam. If you prefer a little kick, red pepper jelly will add a little heat!”

Best-Ever Glazed Spiral Ham

Glazed ham is one of the most classic holiday mains, and nailing it is way easier than you&rsquod think. The key is keeping it moist and adding lots of flavor. Follow our tips and you'll be on your way to ham perfection in no time.

How do I make the glaze?

Occasionally when you buy a ham, it&rsquoll come with a packet of glaze. Throw it out! It&rsquos so easy to make your own and way more delicious. One bowl and lots of flavorful pantry staples is all you need. Our recipe below is bomb. But if you're not a bourbon fan, try this classic brown sugar ham glaze instead.

Since the ham is already cooked, will it dry out when I bake it again?

Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil. Bake to warm it through, then whenever you&rsquore ready to glaze (we like glazing every 30 minutes or so), remove the foil, and brush it all over.

How do I slice it?

Slicing a spiralized, bone-in ham can sound tough, but it&rsquos actually surprisingly easy: First, turn the ham so the bone is sticking straight up. Then, carve around it.

Can I cook it in a slow cooker?

Of course! Spiral ham lends itself very well to the slow cooker. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so.

What can I do with the bone?

The bone of a spiraled ham can be used to flavor broth, soups (like split pea!), or cooked greens.

Mustard- and Brown Sugar–Rubbed Ham With Balsamic-Roasted Onions

This ham is a far cry from the way-too-sweet ones you may be used to. Glazed with a bright, punchy mixture of brown sugar and Dijon mustard, the ham absorbs plenty of flavor during its slow cook balsamic-coated cipollini onions, added to the same pan, roast and caramelize in the sweet drippings.

Watch the video: Sie werden den Laden vergessen, wenn Sie lernen, wie man diesen Schinken macht