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Chocolate Chili Icebox Cake

Chocolate Chili Icebox Cake


An easy and completely delicious icebox cake with a few simple ingredients and a spicy kick!MORE+LESS-

Updated September 20, 2016

6

ounces semi-sweet chocolate

1/4

teaspoon cayenne powder

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  • 1

    Heat 1 cup heavy cream with 1/4 cup sugar in a small pot. Once cream is hot (steaming) remove from heat. Add chocolate and chili powder to a mixing bowl and add the hot cream. Let sit until chocolate is melted and whisk everything together.

  • 2

    Add the rest of the cream to bowl and stir together. Cool chocolate mixture down in refrigerator until cold. Then whisk or use a hand mixer to whip the cream and chocolate until it holds stiff peaks.

  • 3

    Working in a baking dish or on a platter, add a small spoonful of the chocolate whipped cream to 4 crackers and lay them down on the platter. The cream will help the crackers stay in place.

  • 4

    Add a layer of chocolate cream to the bottom layer of graham crackers, then add another layer of crackers. Continue layering until cake is 4 layers high. Make sure to keep about 2 cups of chocolate cream to top the cake with later.

  • 5

    When last layer of graham crackers is on top, cover cake with plastic wrap and store in refrigerator for at least 4 hours (overnight is best). Don’t frost the top of the cake before you store it.

  • 6

    When the cake comes out of the refrigerator, frost with the leftover cream. To bring the whipped cream back to life, you can add a little cream to it and whip it again with a mixer until it's light and fluffy. If you want to make it look nice, pipe frosting onto the cake.

  • 7

    When the cake is frosted, stir together 1 tablespoon sugar with 1 teaspoon chili powder and dust the cake with the sugar mixture. Then shave some chocolate on top and serve chilled!

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
25g
124%
Trans Fat
1 1/2g
Cholesterol
120mg
41%
Sodium
190mg
8%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
9%
Sugars
31g
Protein
4g
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Here’s the problem with summer: It’s hot and an oven only makes it hotter. But if you’re like me, you still want cake. It’s a serious summer dilemma.

    This cake is like a breath of fresh air during the summer. It has just a few ingredients and you don’t have to turn on the oven!

    The key ingredient to this cake is a simple chocolate whipped cream with just enough chili to give it a little kick.

    Heat about a cup of cream with 1/4 cup of sugar until it’s hot and steaming. Then pour that over the chocolate and chili and let it sit until the chocolate is melted. You should be able to stir it all together into a smooth, rich melted chocolate.

    Add the rest of the cream to this and chill it down in the fridge until it’s cool. Then use a whisk or hand mixer to beat the chocolate cream until it holds stiff peaks.

    This stuff tastes so good!

    When your whipped cream is ready, spread a small amount of it on four graham crackers and lay those down on a platter. The cream will help the bottom layer of the cake stay in place.

    Then start adding layers of cream and graham crackers until you have a cake four layers high. Be sure to save some cream for later so you can top the cake!

    When you add your last top layer of graham crackers, wrap the cake with plastic wrap and store it in the fridge for at least four hours. This is a really important step because it will soften up the graham crackers a bit.

    When they come out of the fridge, you should be able to bend the crackers a bit.

    You’ll want to save 1-2 cups of chocolate cream to top the cake with after it comes out of the fridge. If the cream is too hard, you can bring it back to life by whisking it with an extra few tablespoons of cream until it’s light and fluffy.

    You can just spread the frosting on, but I like to pipe it on.

    To top off the cake, just stir together some sugar and chili powder.

    Dust that mixture over the cake and grate some chocolate shavings on top.

    This is one of my new favorite summer desserts. It’s totally delicious and tastes really unique. I can’t wait to make it again!

    Nick thinks the best summer cake doesn’t require an oven! Check out his blog, Macheesmo, and follow him on his Tablespoon profile.


Allowing myself to let go and enjoy being in the kitchen with my kids took a long time. I would be lying if I told you it didn&rsquot. But you really need to let go of &ldquoyour&rdquo kitchen and let the kids have fun in there with you! You just never know what they may come up with! Like this Chocolate Icebox Cake.

As a busy mom, I am always trying to create recipes that are easy and delicious. I love icebox cakes because they are no-bake and are perfect for any occasion or season!

Chocolate wafer cookies are so versatile and besides just enjoying them as is, they are perfect in recipes like this Chocolate Icebox Cake!


Chocolate Icebox Cake

Whether you're baking with kids or are too hot to turn on the oven, look no further than this chocolate version of classic icebox cake. Crisp wafer cookies become the cake layers, thick swirls of whipped cream the filling. The entire cake gets enveloped in cream and chilled in the fridge so the cookies soften and the whole becomes a soft chocolate-and-cream treat. You'll never want to eat a plain chocolate wafer again!

Ingredients

  • 1 cup (198g) sugar
  • 8 tablespoons (113g) unsalted butter, room temperature
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon espresso powder
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
  • 1/4 cup (21g) black cocoa
  • 1/4 cup (21g) Dutch-process cocoa

*See "tips," below, for flavor variations.

Instructions

Lightly grease (or line with parchment) two baking sheets, or more if you have them you'll make 3 to 4 baking sheets' worth of cookies.

To make the cookies: In a medium-sized bowl, beat together the sugar, butter, salt, baking powder, and espresso powder.

Beat in the egg and vanilla, then the flour and cocoas. Cover the dough and chill for 30 minutes. While the dough is chilling, preheat the oven to 350°F.

Roll the dough about 1/8" thick use cocoa instead of flour to dust your rolling board and the dough.

Take it a step further

How to make a summer icebox cake

Cut into 2 1/2"-round cookies. A biscuit cutter is handy for this.

Bake the cookies for 10 minutes. Watch them closely at the end of the baking time, and if you start to smell chocolate before 10 minutes has gone by, take them out. When they're done, remove the cookies from the oven, and allow them to cool completely.

To make the cream filling: In a large mixing bowl or the bowl of your stand mixer, combine the heavy cream, sugar, and vanilla extract. Whip the cream until stiff peaks form. Be sure not to overbeat — the cream will deflate and become dense.

Line a 9” x 5” loaf pan with plastic wrap so that there's a few inches of excess hanging over the edges on all sides.

Spread a 1/2” layer of whipped cream across the bottom of the pan.

Place eight wafers atop the cream, overlapping as necessary. Spread with a thin layer of cream, then place another eight cookies on top. Continue this layering process until you've used all the cookies.

Cover the tops of the cookies with whipped cream, reserving any extra. Cover the pan and chill the cake for at least 4 hours, or overnight.

Turn the cake out of the pan to serve, spreading any remaining whipped cream on top.

Storage information: Store any leftover cake in the refrigerator, well-wrapped, for up to several days.

Tips from our Bakers

Looking for more ways to flavor your whipped cream filling? To flavor 2 cups (454g) of cream, replace the vanilla extract with one of the following combinations:

- Chocolate: 2 tablespoons (11g) Dutch-process cocoa + 1 teaspoon espresso powder
- Coconut: 1/4 teaspoon coconut flavor
- Mint: 1/4 teaspoon peppermint oil


Related Video

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Chili's Molten Lava Cake Heating Instructions / Copycat Chili S Molten Lava Cake Allfreecopycatrecipes Com / Learn about molten chocolate cake and other chili's menu choices.

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Molten lava cakes spiced with chili.

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This recipe yields a chili's copycat — but with white chocolate.

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Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé!

I wanted to post these individual molten chocolate lava cakes of delight in time we are going to bake our chocolate lava cakes at 425 degrees f. It is denser than a soufflé and, as previously lava cake recipe. Whether you've made it at home or indulged at a restaurant, a classic molten lava cake will never not be delicious. Learn about molten chocolate cake and other chili's menu choices. In a large pot over medium heat, warmth oil. With its gooey, chocolatey, molten center, this eggless molten lava cake is prepared within 5 minutes in a microwave. This is my very favorite dessert from any restaurant! It's impressive how tasty chocolate lava cake is, especially when you consider how few ingredients it requires. Chocolate molten lava cake recipe that is ready in under 30 minutes with only a 15 minute prep time. Preheat the oven to 200°c. It's easier than you would think and perfect for date night. Brush your ramekins with butter generously so it will be 2. Top with blue bell vanilla ice cream and enjoy with a silver spoon my sister and i have been chili's molten chocolate lava cake (cmclc) snobs since we your instructions to reheat this piece of heaven at home have helped us do this almost right!

Source: cdn.copymethat.com

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We like to make them on special occasions such as birthdays, anniversaries, and especially valentine's day. If you asked me my favorite dessert, i would tell you chili's molten lava cake without any hesitation! Molten lava cakes spiced with chili. Valentine's day is almost here, we propose, therefore, a transgressive dessert perfect to end your romantic dinner: Top with blue bell vanilla ice cream and enjoy with a silver spoon my sister and i have been chili's molten chocolate lava cake (cmclc) snobs since we your instructions to reheat this piece of heaven at home have helped us do this almost right!

Source: upload.wikimedia.org

Top with blue bell vanilla ice cream and enjoy with a silver spoon my sister and i have been chili's molten chocolate lava cake (cmclc) snobs since we your instructions to reheat this piece of heaven at home have helped us do this almost right! Molten lava cake recipe is probably the easiest way to think of you and that hot tilt is so much fun! I love love molten lava cake. The moist chocolate cake with a gooey center topped with melty vanilla ice cream and chocolate shell topping. If you're wondering if inverting a dozen gooey cakes at once is hard or messy, shockingly, it's not!

Source: ohsweetbasil.com

Keep the chocolate in a microwave safe bowl with coconut oil and stirring slowly until melting heat, gradually for 30 second. It is denser than a soufflé and, as previously lava cake recipe. This recipe yields a chili's copycat — but with white chocolate. Add onion and also cook till soft, concerning 5 mins. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

Source: media-cdn.tripadvisor.com

This recipe yields a chili's copycat — but with white chocolate. Molten chocolate lava cake is a great treat to celebrate any occasion! They are made with a chocolate cake batter, then poured into mini pans or ramekins and baked until the outside is set. Molten lava cake 3 ways. With its gooey, chocolatey, molten center, this eggless molten lava cake is prepared within 5 minutes in a microwave.

Source: secretcopycatrestaurantrecipes.com

The high heat ensures the outside. I don't know if anything gets better than moist chocolate cake with a gooey center topped with vanilla ice cream and. Molten chocolate lava cake is a great treat to celebrate any occasion! Chocolate (about 3/4 cup) and butter in a large bowl set over a saucepan of simmering. Make chili's molten lava cake (aka chili's volcano cake) at home!

Source: ohsweetbasil.com

There are various accounts of who invented it first, but in the u.s., most seem to. Layer cake, ice cream cake, pound cake, upside down cake, and yes, even molten lava cake. Keep the chocolate in a microwave safe bowl with coconut oil and stirring slowly until melting heat, gradually for 30 second. Can you believe that it is that easy to maket his elegant looking chocolate cake with a surprise inside? The clip, which went viral on then, the alleged employee pops the lava cake into the microwave, and then heats it up.

Source: topsecretrecipes.com

Soup, stew & chili recipes. Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé! Preheat the oven to 200°c. Can you believe that it is that easy to maket his elegant looking chocolate cake with a surprise inside? What i love about this molten chocolate lava cake is that it takes just 20 minutes or sof rom start to finish.

The moist chocolate cake with a gooey center topped with melty vanilla ice cream and chocolate shell topping. Chocolate molten lava cake recipe that is ready in under 30 minutes with only a 15 minute prep time. Molten chocolate lava cake is a great treat to celebrate any occasion! By dessertmenus • january 26, 2017 • no comments. Chili s molten chocolate cake recipe petitchef.

Source: www.somethingswanky.com

Butter, powdered sugar, ice cream, vanilla, evaporated milk, fudge cake mix and 5 more.

Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé!

Source: media-cdn.tripadvisor.com

Valentine's day is almost here, we propose, therefore, a transgressive dessert perfect to end your romantic dinner:

Source: astoldbylaura.files.wordpress.com

Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé!

They are made with a chocolate cake batter, then poured into mini pans or ramekins and baked until the outside is set.

Source: astoldbylaura.files.wordpress.com

This is how ya make ur fav dessert at chili's, the user claimed.

Source: www.savingsmania.com

Big enough to share, too good to actually do it.

Source: data.thefeedfeed.com

Make chili's molten lava cake (aka chili's volcano cake) at home!

Source: sweets.seriouseats.com

Home · recipes · course · desserts · copycat chili's molten lava cake recipe.

Source: media-cdn.tripadvisor.com

This month,sweet punch challenge is hosted by yours truly and i chose this super easy i was jumping in joy literally when the cake got baked and was smelling so good.i wanted a gooey molten center so i baked for a shorter time.after.

Source: media-cdn.tripadvisor.com

Source: irepo.primecp.com

Molten chocolate lava cake is a great treat to celebrate any occasion!

Source: www.dessertmenus.com

The moist chocolate cake with a gooey center topped with melty vanilla ice cream and chocolate shell topping.

Source: dbrightspot.files.wordpress.com

Keep the chocolate in a microwave safe bowl with coconut oil and stirring slowly until melting heat, gradually for 30 second.

Source: kimspireddiy.com

I want to know about how much heat want to keep to the microwave to cook the molten lava mug cake?please can you help me?

Source: topsecretrecipes.com

The batter can be spooned into the ramekins, covered and refrigerated for several hours before baking.

Source: sweets.seriouseats.com

Top with blue bell vanilla ice cream and enjoy with a silver spoon my sister and i have been chili's molten chocolate lava cake (cmclc) snobs since we your instructions to reheat this piece of heaven at home have helped us do this almost right!

Source: d2hrhng293uoji.cloudfront.net

Make chili's molten lava cake (aka chili's volcano cake) at home!

Source: media-cdn.tripadvisor.com

Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

The moist chocolate cake with a gooey center topped with melty vanilla ice cream and chocolate shell topping.

Molten lava cakes are the king of chocolate desserts.

Source: uploads.dailydot.com

This is my very favorite dessert from any restaurant!

Source: carlsbadcravings.com

If you're wondering if inverting a dozen gooey cakes at once is hard or messy, shockingly, it's not!

Source: www.biggerbolderbaking.com