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"Run" guvizi soup for dwarfs

clean and wash the stews well and put them to boil in cold water. boil well, well ... until they crumble. strain the juice and put it back on the fire together with the vegetables cleaned, washed and cut according to preference. are cooked, add the lemon juice that makes the soup white, salt to taste and finely chopped dill. It is delicious!

great appetite!