One whoppin& 39; s& 39;more of a cake, made with extra chocolate, marshmallow cream and Golden Grahams™. Ooey-gooey great!MORE+LESS-1(15.25 oz) Betty Crocker™ Super Moist™ devil& 39;s food cake mix1 1/4cups water (called for on cake mix package)1/2cup vegetable oil (called for on cake mix package)3eggs (called for on cake mix package)1cup milk chocolate or semi-sweet chocolate chips1 1/4cups marshmallow cream (from a 13 oz jar)1tub (16 oz) Betty Crocker™ Rich & Creamy chocolate frosting1 1/2cups Golden Grahams™ cerealHide Images1Preheat oven to 350° F.
Prep 25minTotal25minServings2Here’s some good news if you’ve ever found yourself craving a warming bowl of Indian soup but don’t have the time or resources to make it from scratch: We’ve got a hack for that. Our painless version begins with a can of Progresso™ lentil soup, and with a few clever additions like fresh spinach, coconut milk and sweet potatoes, this dinner for two is ready in a mere 20 minutes.
A great appetizer that combines the light sweetness of sweet potatoes and traditional loaded potato toppings!MORE+LESS-Updated May 11, 20173large sweet potatoes, cut into quarters4oz cheddar cheese, gratedHide Images1Cook bacon until crispy, either in a skillet or baked in the oven. Once the bacon is crispy, let cool and chop into bits for topping.
Salmon on the grill just got way easier! This no-fail foil method means it comes out perfectly moist and lemony, every single time.MORE+LESS-4tablespoons butter, melted1tablespoon chopped fresh dill weed1/4teaspoon ground black pepper4skinless salmon fillets (4 oz each)Hide Images1Heat gas or charcoal grill.
Not only are these bars rich with fudgy chocolate and tart berries that burst with flavor, but they are made with just six simple ingredients!MORE+LESS-Updated February 14, 2018Make withPillsbury Cookie Dough1Pillsbury™ Refrigerated Pie Crust14oz sweetened condensed milk2cups dark chocolate chips, divided1tablespoon granulated sugar4oz Pillsbury™ refrigerated sugar cookie doughHide Images1Begin by gathering your ingredients.
Make a buttery, homemade, gluten free pie crust in minutes with four simple ingredients.MORE+LESS-Updated September 18, 20171 1/2cups Bisquick™ Gluten Free mix1/3cup butter, coconut oil or shortening, softenedHide Images1Preheat oven to 450° F. In a large bowl, combine Bisquick™ Gluten Free Mix and butter together until coarse crumbs form.
