Chocolate cake baked in the slow cooker with a layer of gooey caramel in the middle. YES.MORE+LESS-1box (15.25 oz) Betty Crocker™ Cake Mix German Chocolate6tablespoons unsalted butter, softened2/3of a 14 oz can of sweetened condensed milk, divided1(11 ounce) package caramel bits1can (16 oz) Betty Crocker™ Rich & Creamy Frosting Milk Chocolate1/2cup storebought caramel sauceHide Images1Spray the inside of a slow cooker with cooking spray.

Delicious silver dollar-sized pancakes made with cornmeal. A new take on your favorite pancake breakfast!MORE+LESS-2cups fine-ground yellow or white cornmealHide Images1In a medium bowl, whisk together cornmeal, sugar and salt. Pour in boiling water and mix until you form a paste.2Gradually add in milk and stir, stopping occasionally to check the consistency of the batter.

Prep 15minTotal3hr15minServings64Ingredients2bags (12 oz each) white vanilla baking chips1can (14 oz) sweetened condensed milk (not evaporated)1/4cup fresh lime juice, strained2tablespoons grated lime peelStepsHide Images1Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal.

Perfect for parties or camping or anytime, these adorable cakes in jars are simple to make and so much fun.MORE+LESS-1box Betty Crocker™ Super Moist™ devil& 39;s food or dark chocolate cake mixSpecial: 10 half-pint jelly jars1can Betty Crocker™ Whipped whipped cream frosting2 1/2graham crackers, broken into rectanglesHide Images1Preheat the oven according to the cake mix directions for a glass pan.

Citrusy sugar cookie crust is topped with a deliciously creamy orange sherbet cheesecake filling in this nostalgic nod to the famous ice cream truck treat. It’s all the sweet oranges and cream flavor you remember, without having to run after a truck that’s blasting “Turkey in the Straw.”MORE+LESS-Updated April 24, 2017Make withBetty Crocker CookiesCookie Crust1pouch (17.

For your next party, skip the potato chips, and opt for these delicious caramelized onion- and apple-topped sweet potatoes instead.MORE+LESS-2large (8-inch) unpeeled orange-fleshed sweet potatoes (1 3/4 lb)1/4teaspoon ground black pepper2teaspoons Dijon mustard2cups sweet onion, halved and thinly sliced (1 large)1small unpeeled apple (Gala or Braeburn), cored and thinly sliced (1 cup)1tablespoon apple cider vinegar2tablespoons crumbled blue cheese2teaspoons chopped fresh parsley leaves1teaspoon chopped fresh thyme leavesHide Images1Heat oven to 425°F.