Prep 5minTotal5minServings1Take this classic warm-weather cocktail and elevate it with a little sparkle thanks to some Orange LaCroix™!MORE+LESS-Updated September 8, 2017Ingredients4oz (1/2 cup) orange juice6oz (1/2 can) LaCroix™ natural sparkling water Orange flavoredMaraschino cherries, for garnishStepsHide Images1Fill a highball glass with ice and set aside.

I’m currently in Seoul, visiting my mother’s home country for the first time while working on a story for our November issue. Each day, I try to explore various versions of an iconic dish.With tteokpokki—a dish of (usually) spicy rice cakes—I’m amazed at how each district or neighborhood has its own unique way of preparing the dish; the variations are vastly different from each other.

What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top.MORE+LESS-Updated September 20, 2016Cream Cheese Filling6oz cream cheese, softened (from 8-oz package)1tablespoon Gold Medal™ all-purpose flourCake1box Betty Crocker™ Super Moist™ dark chocolate cake mix1/4cup Gold Medal™ all-purpose flour1/2cup miniature semisweet chocolate chipsTopping2oz cream cheese, softened2tablespoons heavy whipping cream1/2cup miniature semisweet chocolate chipsHide Images1Heat oven to 325°F.

RecipesDish typeMain courseStew and casseroleThis was one of my mother& 39;s specials. Ideal for a hot supper on a chilly winter evening.Recipe by:London, England, UK5 people made thisIngredientsServes: 4 2 carrots, peeled and sliced2 parsnips, peeled and sliced2 large potatoes, peeled and thinly sliced1 leek, sliced3/4 pint beef stock (I add a little instant gravy granules to thicken)I large tin corned beef, slicedMethodPrep:15min ›Cook:1hr30min ›Ready in:1hr45minIn an oven-proof casserole dish, layer ingredients finishing off with a layer of potatoes on the top.

Boil the red wine together with the honey, the cinnamon stick, the cloves, the anise. When it boils, add the pears (peeled and kneaded) and simmer for 5-6 minutes (if you do not simmer, they will crack). Then remove to a plate and add the starch mixed with a little sauce.

Pastry with spicy salami and mozzarella, delicious, in Italy are frequently served2 Italian sticksis Italian spicy salamiMozzarellaPortions: 2Preparation time: under 15 minutes RECIPE PREPARATION Piadina con salami e mozzarella: In a pan we put the stick, on top we put slices of salami mozzarella.