Sure, you could throw spare ribs into the slow cooker and wait for them all day. We know what we’d do!MORE+LESS-Make withProgresso Broth3lb baby back pork ribs, cleaned and cut in 4 (3- to 4-rib) sections1tablespoon barbecue seasoning1cup Progresso™ chicken broth (from 32-oz carton)1/2teaspoon chili powder1/4teaspoon onion powderHide Images1Spray 6-quart Instant Pot™ insert with cooking spray.
This gorgeous Sriracha Thai Chicken Pizza is delicious, spicy, and so simple to pull together. Toss it on the grill to keep your summer kitchen cool!MORE+LESS-Updated February 10, 20201can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1can (10 oz) canned chicken breast, drained1clove garlic, finely chopped1/2red bell pepper, sliced1/2green bell pepper, sliced1/2cup bean sprouts (optional)1 1/2cup shredded jack cheese1cup fresh cilantro leaves1container (5.
Prep 15minTotal25minServings6Don’t make plain old nachos when you can have pizza roll nachos instead!MORE+LESS-Updated September 20, 2016Ingredients1box (7.5 oz) Totino& 39;s™ Pizza Rolls™ frozen cheese pizza snacks1/3cup Old El Paso™ traditional refried beans (from 16-oz can)2tablespoons Old El Paso™ salsa1cup shredded Cheddar cheese (4 oz)3tablespoons Old El Paso™ green chiles (from 4.
Simple and delicious curried meatballs. Great for appetizers or served as a meal over rice!MORE+LESS-Updated September 18, 2017Make withProgresso Breadcrumbs1tablespoon minced fresh ginger1/3cup Progresso™ bread crumbs2tablespoons neutral oil1tablespoon red curry paste1tablespoon tomato sauce1can (15 oz.
Updated July 14, 20171/2teaspoon garlic powder2chicken breasts, skinless and boneless1tablespoon poppy seeds (optional)Hide Images1Preheat oven to 375 °F.2In a large bowl, combine mustard, honey, oregano, oil, garlic powder and cayenne pepper. Mix well. Add chicken and mix well. Let marinate for 30 minutes.
Sweet cherry and tart lemon come together for a tasty adult treat that’s perfect for Valentine’s Day parties.MORE+LESS-Updated September 20, 20161box (3 oz.) Jell-O™ cherry2envelopes unflavored gelatin (or 5 teaspoons)24maraschino cherries with stemsEdible glitter for garnish (optional)Hide Images1Pour 1/2 cup lemon juice into a small saucepan.
